Post on 28-Jul-2018
UNCTAD Secretary-General's High-Level Multi-Stakeholder Dialogue on Commodities
in the context of UNCTAD XII
28-29 January 2008
ISO, Food Safety and Developing Countries
By
Mr. Kevin McKinley Deputy-Secretary-General, ISO Central Secretariat
The views expressed are those of the author and do not necessarily reflect the views of UNCTAD
1ISO, Food Safety and Developing CountriesDSG2008-01-29
www.iso.orgwww.iso.org
International Organization International Organization for Standardizationfor Standardization
2ISO, Food Safety and Developing CountriesDSG2008-01-29
ISO, food safety and ISO, food safety and developing countriesdeveloping countries
Kevin McKinley, DeputyKevin McKinley, Deputy--SecretarySecretary--General, General, ISO Central SecretariatISO Central Secretariat
UNCTAD SecretaryUNCTAD Secretary--GeneralGeneral’’s Highs High--Level MultiLevel Multi--Stakeholder Dialogue on CommoditiesStakeholder Dialogue on Commodities
29 January 2008, Geneva29 January 2008, Geneva
3ISO, Food Safety and Developing CountriesDSG2008-01-29
Increased demand forIncreased demand forvoluntary international standardsvoluntary international standards
Globalization of trade in products and services
Outsourcing and foreign investment
Deregulation/privatization of public services
Climate change challenge including energy efficiencymandates
Public demand for consumer safety, environmental protection, corporate social responsibility
Need for international solidarity to face global terrorism, pandemics and natural disasters
Pace of innovation and convergence of new technologies
4ISO, Food Safety and Developing CountriesDSG2008-01-29
ISO and the international sceneISO and the international scene
World Trade Organization: observer status and collaboration
UN and UN agencies including: CODEX, ILO (labour), IMO (maritime), ITC (Intl Trade Centre), UPU (postal), UN/ECE (Commission for Europe), UNIDO, WHO, WMO (meteorology), WtO (tourism), UN Global Compact (social responsibility), UNCTAD …
Other intergovernmental groups including OECD, medicaldevice regulators (GHTF) …
600 liaisons with international organizations in technical work
Links with seven regional standardization-related bodies
Economic actors: Accreditation (IAF), Lab accreditation (ILAC), Consumers International, International Chamber of Commerce, World Economic Forum, etc…
5ISO, Food Safety and Developing CountriesDSG2008-01-29
World Trade Report 2005World Trade Report 2005
Trade, Standards and the WTO
Economics of standards and trade
Institutions and policy issues
Standards in the multi-lateral trading system
6ISO, Food Safety and Developing CountriesDSG2008-01-29
The ISO systemThe ISO systemAt December 2007
• IT tools• Standards
development procedures
• Consensus building
• Dissemination
685 active Committees(TCs/SCs)3 000 technical bodies50 000 experts
Central Secretariatin Geneva150 staff
Catalogue of more than 17 000 published standards
Consensus at two levels:
- Amongst global experts
- Amongst countries through ISO members
157 national members98% of world GDP
97% of world population
7ISO, Food Safety and Developing CountriesDSG2008-01-29
ISO/TC 34, ISO/TC 34, Food productsFood products
711 published standards, 55 participating countries, 49 observer countries
Active liaisons with Codex Alimentarius Commission
Working Groups on: Food Safety Management Systems, GMOs, Traceability systems, Food irradiation
Subcommittees (mostly test methods) on: Seeds; Fruits and vegetables; Cereals; Milk; Meat and poultry; Spices; Tea; Microbiology; Animal feeding stuffs; Fats and oils; Sensory analysis; Coffee
8ISO, Food Safety and Developing CountriesDSG2008-01-29
ISO 22000 Series of StandardsISO 22000 Series of Standards
New series – initiated in 2001
Four Standards so far:
ISO 22000:2005 – Food safety management system –Requirements
ISO 22003:2007 - Requirements for bodies providing audit and certification of food safety management systems
ISO TS 22004:2005 - Guidance on the application of ISO 22000
ISO 22005:2007 – Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
9ISO, Food Safety and Developing CountriesDSG2008-01-29
What needs are being addressed by ISO 22000?What needs are being addressed by ISO 22000?
Better planning, less post-process verification
More efficient & dynamic hazard control
Systematic management of prerequisite programs
Better documentation
Communication amongst trading partners
Resource optimization (internally & along food chains)
Consistency with regulatory approaches
10ISO, Food Safety and Developing CountriesDSG2008-01-29
2 Potential of ISO 22000 Seeking international coherence among many GMPs
EFSIS
Nestlé NQS
FAMI-QS
GMO
ISO 9001GMP standard for Corrugated &
Solid Board
IFS
GFSIGuide
SQF
AG 9000
ISO 14001
McDonalds system
Kraft food system
Eurepgap
Friesland Coberco FSS
DS 3027
BRC-IoP
BRC-Food
Dutch HACCP
Irish HACCP
M&S system
Aldi system
Waiterosesystem
GMP GTP
11ISO, Food Safety and Developing CountriesDSG2008-01-29
ISO 22000 ISO 22000 -- OutlineOutline
Section 1 – Scope
Section 2 – Normative Reference
Section 3 – Terms & Definitions
Section 4 – Food Safety Management System
Section 5 – Management Responsibility
Section 6 – Resource Management
Section 7 – Planning & Realization of Safe Products
Section 8 – Verification, Validation & Improvement
12ISO, Food Safety and Developing CountriesDSG2008-01-29
Scope: Scope: whatwhat isis ISO 22000:2005 ?ISO 22000:2005 ?
A management system standard (based on ISO 9001:2000)
Specific to food safety management (not quality, etc)
Based on Codex HACCP approach with some innovations
Designed for all segments of food chain & all types of food business (micro to global)
Enables a food business to plan, implement, operate, maintain and update a system to provide safe end-products and demonstrate conformity with applicable regulatory requirements
13ISO, Food Safety and Developing CountriesDSG2008-01-29
7.3.2 Food Safety Team7.3.2 Food Safety Team
7.6 Design and redesign of the HACCP plan
7.6 Design and redesign of the HACCP plan
7.3.5.2 Description of process steps and control measures
7.3.5.2 Description of process steps and control measures
7.5 Design and redesign of operational PRPs
7.5 Design and redesign of operational PRPs
7.8 Verification planning7.8 Verification planning
7.2 PreRequisite
Programs (PRP)
7.2 PreRequisite
Programs (PRP)
7.3.3 Product Characteristics7.3.3 Product Characteristics
7.3.4 Intended Use7.3.4 Intended Use
7.3.5.1 Flow Diagram7.3.5.1 Flow Diagram
7.4.4 Identification and assessment of control measures
7.4.4 Identification and assessment of control measures
7.4.3 Hazard assessment7.4.3 Hazard assessment
7.4.2 Hazard identification and acceptable levels
7.4.2 Hazard identification and acceptable levels
8.4 Validation of control measure combinations
8.4 Validation of control measure combinations
5
2
3
4
6.b
6.c-7
8-9-10
11
6.a
1
Steps in addition to Codex Alimentarius
Steps according to Codex Alimentarius
Food Safety Management System Improvement loop
14ISO, Food Safety and Developing CountriesDSG2008-01-29
ExampleExample of ISO 22000 of ISO 22000 alongalong the the supplysupply chainchain
Grain Farm Feed Mill HatcheryHatchingEgg Farm
BroilerFarm
ProcessorFurther
Processor
DistributionCentre
RetailerConsumer
Trucking
Caterer
- Potentially using organization-specific ISO 22000 control measures (red)- Potentially using externally-developed ISO 22000 control measures (green)
15ISO, Food Safety and Developing CountriesDSG2008-01-29
Implementation of the ISO Action PlanImplementation of the ISO Action Plan
Improving awareness
Developing capacity
Increasing regional cooperation
Developing electronic communications
Increasing participation
Key objectives:Key objectives:Key objectives:
16ISO, Food Safety and Developing CountriesDSG2008-01-29
(1) (1) RaisingRaising awarenessawareness
Regional seminars on food safety (ISO 22000), environmental management (ISO 14000), good standardization practice, conformity assessment, quality management of human resources (ISO 10015) and consumer involvement
Seminars on climate change (ISO 14064/65)
15 seminars with over 1000 participants in 2007
17ISO, Food Safety and Developing CountriesDSG2008-01-29
(1) (1) continuedcontinued -- RaisingRaising awarenessawareness ISO 22000ISO 22000
Training Materials on ISO 22000 developed Training Materials on ISO 22000 developed jointly with UNIDO. Now available in English, jointly with UNIDO. Now available in English, French, Russian, Arabic and Portuguese.French, Russian, Arabic and Portuguese.
New DelhiNew Delhi (SAARC) (SAARC)
JakartaJakarta (ACCSQ)(ACCSQ)
AstanaAstana, Central Asia , Central Asia (in Russian)(in Russian)
MoroccoMorocco and and TunisiaTunisia (following Training of Trainers seminars)(following Training of Trainers seminars)
LibyaLibya (in Arabic)(in Arabic)
MozambiqueMozambique (in Portuguese)(in Portuguese)
SriSri LankaLanka
YemenYemen (in Arabic)(in Arabic)
ISO 22000 regional seminars held in 2007ISO 22000 regional seminars held in 2007ISO 22000 regional seminars held in 2007
ISO 22000 national seminars held in 2007ISO 22000 national seminars ISO 22000 national seminars held in 2007held in 2007
Training MaterialTraining MaterialTraining Material NEW
18ISO, Food Safety and Developing CountriesDSG2008-01-29
Food Safety Management Systems Food Safety Management Systems -- ISO 22000ISO 22000
Food Safety Management Systems and Food Safety Management Systems and ISO 22000, 20ISO 22000, 20––22 January 2008, Aden, 22 January 2008, Aden, YemenYemen
Food Safety Management Systems and Food Safety Management Systems and ISO 22000, 22ISO 22000, 22––24 January 2008, Accra, 24 January 2008, Accra, GhanaGhana
National and regional seminars in Africa, National and regional seminars in Africa, the Arab region, Central America, Central the Arab region, Central America, Central Asia, South East Asia and South AmericaAsia, South East Asia and South America
Seminars planned for 2008Seminars planned for 2008Seminars planned for 2008
National seminars held in 2008National seminars held in 2008National seminars held in 2008
(1) (1) continuedcontinued -- RaisingRaising awarenessawareness ISO 22000ISO 22000
19ISO, Food Safety and Developing CountriesDSG2008-01-29
(2) (2) DevelopingDeveloping capacitycapacity
ISO training modules organized in Geneva and atregional level involving over 400 participants
New publication: Joining in – Participation in international standardization
E-learning programme for developing country standardization
″Readiness checker″ for SMEs:ISO 22000: Are you ready?
20ISO, Food Safety and Developing CountriesDSG2008-01-29
(2) continued (2) continued -- Developing capacity and Developing capacity and supporting supporting SMEsSMEs
ISO 22000ISO 22000,, Food safety Food safety management systems management systems -- An easyAn easy--toto--use checklist for small business use checklist for small business --Are you ready?Are you ready?
Enables small businesses to Enables small businesses to assess their readiness to assess their readiness to implement the new ISO 22000 implement the new ISO 22000 standardstandard
PublishedPublished in collaboration in collaboration withwith ITC ITC in English, French and in in English, French and in SpanishSpanish + + CD CD withwith automatedautomated checklistchecklist
NEW
21ISO, Food Safety and Developing CountriesDSG2008-01-29
(3) (3) IncreaseIncrease regionalregional cooperationcooperation
Cooperation with regional bodies: ACCSQ, AIDMO, ARSO, COPANT, EASC, PASC
Cooperation at sub-regional level: Caribbean(CROSQ), Southern Africa (SADC), West Africa(UEMOA), Southern Asia (SAARC), Gulf (GSO)
ISO to review augmentation of regional policy in March 2008, including role of Regional Liaison Officers
22ISO, Food Safety and Developing CountriesDSG2008-01-29
(4) (4) IncreasedIncreased use IT use IT toolstools
On-site training to implement E-Services (ISO Global Directory): 45 ISO developing country members trained
Geneva training sessions on E-tools for standards work
Selected ISO members benefiting from special on-site assistance on ISO IT tools
Central procurement agreement for collaborative software (Livelink) and database applications
23ISO, Food Safety and Developing CountriesDSG2008-01-29
(5) (5) IncreaseIncrease participation in ISO participation in ISO technicaltechnical workwork
Sponsorships for participation in ISO/TC 34 (food), 71 (concrete), 176 (quality), 207 (environment), 223 (societel security) and 224 (water services)
Training sessions on participation in social responsibility development
Twinning arrangements throughout work programme: new guidance pubication
24ISO, Food Safety and Developing CountriesDSG2008-01-29
In conclusionIn conclusion
ISO Standards provide connection to keyinternational/regional organizations + networks of national stakeholders
Strength of expert level consensus + country level approval
Engagement of developing countries, especially in topical subjects with heightened trade and development impacts