IPSSAR “KAROL WOJTYLA” CATANIA ITALY

PlacePresentation

Product

Price Promotion

Marketing Mix

Personnel

Giardini Naxos

The indoor dining room

The outdoor dining room

MR ANDREA ADORNETTO MISS ORIANA CONSOLI

Partners

The Kitchen brigade

Chef de

cuisine

1 1Maitre d’Hotel

Commis de cuisine

Chef PatissierSous chef

Commis de

cuisine Commis de rang

Chef de rang

Chef de rang

Commis de rang

Extra waiter

2 People for

cleaning

The dining room staff

STAFF

StartersStarters

Tomatoes in provenzale style

Seafood sala

Prawn cocktails Carpaccio rolls of Bresaola and Gorgonzola

cheese Baked eggplants and fish

MENU

STARTERSRolls of bresaola and gorgonzola cheese Prawn cocktail

Stuffed tomatoes

Carpaccio of swordfish

Seafood salad

First coursesFirst courses

FIRST COURSESBavette with swordfish sauce

Ravioli with butter and sage

Risotto with lobster and mint

Risotto with courgettes and shrimps

Sedanini with pistachoe and tuna fish

Second courses

Grouper fillet in potato pastry crust

Bass fillet stuffed with carrots puree and Bass fillet stuffed with carrots puree and saffron saucesaffron sauce

Tuna slice in sweet and sourTuna slice in sweet and sour Grilled spiny lobsterGrilled spiny lobster

Veal rump stuffed with broccoli flowers and Veal rump stuffed with broccoli flowers and provola from Ragusaprovola from Ragusa

Pork fillet with wild fennel sauce and Pork fillet with wild fennel sauce and juniperjuniper

Chicken fillet with red chicory puree and Chicken fillet with red chicory puree and polentapolenta

SECOND SECOND COURSESCOURSESGrouper fillet in

potato pastry crustBass fillet stuffed with carrot puree and saffron sauce

Grilled spiny lobster

Veal rump stuffed with broccoli flowers and provola from Ragusa

Pork fillet with wild fennel sauce and juniper

DessertsDesserts

Sicilian cannoliSicilian cannoli

Chocolate mousseChocolate mousse

Cassata sicilianaCassata siciliana

Puff pastry babaPuff pastry baba

DESSERTS

Chocolate Mousse Puff pastry Baba

Sicilian cannoliCassata siciliana

Wine List: Sparkling winesSparkling wines

“Almerita Brut”Almerita Brut”

““Donnafugata” BrutDonnafugata” Brut

““Murgo Brut” Metodo ClassicoMurgo Brut” Metodo Classico

Noblesse Brut Metodo Classico “Benanti”Noblesse Brut Metodo Classico “Benanti”

White White wineswines

Spumante Metodo Classico

Etna Bianco D.O.C.

Bianco d'Alcamo D.O.C.

Red Wines

Etna rosso D.O.C.

Cerasuolo di Vittoria D.O.C.G.

SWEET AND FORTIFIED WINESSWEET AND FORTIFIED WINES

Marsala

Malvasia

Moscato

Zibibbo

Limoncello

PRICEPRICEOur fixed menu includes :

1 starter,

2 first courses,

2 second courses,

dessert and fruit

Mineral water, wine and after dinner

TOTAL EURO 50.00 per personTOTAL EURO 50.00 per person

PROMOTIONPROMOTION

NAME AND LOGO OF THE NAME AND LOGO OF THE RESTAURANTRESTAURANT