INTRODUC-TIONS FOR MAKING…

2009042308 Sinology Eun-jeong, Cho

Introductions for making TTEOKBOKKI

STEP 1 : Cut fish balls, chop scallions and cabbages into small pieces

STEP 2 : Rinse the rice cakes with water.

STEP 3 : Prepare rice cakes, fish balls, cab-bages, scallions, red pepper paste, starch

syrup, ramen.

STEP 4 : Boil the water.

STEP 5 : Dissolve red pepper paste in the water.

STEP 6 : Add powdered red pepper, stirring to combine.

STEP 7 : Put the ramen in the boiled water.

STEP 8 : Put rice cakes in the water.

STEP 9 : Add fish balls and cab-bages.

STEP 10 : Boil and stir for a mo-ment.

STEP 11 : Pour starch syrup.

STEP 12 : Put scallions, and boil for a while.

STEP 13 : Finally, pour sesame oil.

Finish!! Enjoy it!