Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control.

Post on 26-Dec-2015

217 views 2 download

Transcript of Infection Control Plan MHA, NURSPH Rose Hogan Oct 2013 Infection Prevention and Control.

Infection Control Plan

MHA, NURSPHRose Hogan

Oct 2013

Infection Prevention and Control

• What is Infection Prevention Control?

• Why do we care about it as hospital managers?

At the end of this session you should: • Be able to explain what a hospital acquired infection is• Understand the causes of disease• Understand how disease is spread in the hospital• Who is at risk of infection and why• List the core components of an IPC programme• Understand the benefit's of implementing infection

control• Understand your role in preventing HAI as a hospital

administrator

Infection

• Hospital Acquired Infections• Healthcare Acquired Infections HAI’s• Nosocomial Infections

• Appear 48 hours or more after hospital admission or within 30 days after discharge

• Infections acquired while in hospital NOT the infections a patient presents with

Infection can be:

Example

• Mary goes to the A&E after a moto accident. Her left leg is broken. She has a history of TB infection and is receiving treatment. 4 days after surgery she has a high fever and her surgical wound is red and hot to touch.

• Do you suspect she has a HAI? • Is her TB a HAI?

Mary has a surgical site infection caused by a microorganism she acquired in the hospital.

Her TB is not a hospital acquired infection – but it is a risk for causing a HAI in other patients.

What causes disease?

• Tiny living things!!! = ‘micro’ +‘organisms’- microorganisms

Microorganisms

• BACTERIA• Single cell organism• Mostly beneficial to the body• Millions of types• Can live in bodies, water, soil etc.• Can only be seen with a microscope• Have many ways of causing disease when in the body• Usually only cause disease when they migrate from

one part of the body to another

Example• A bacteria called Staphlococcous Aureus lives all over our

skin and does not cause infection there.• We call these endogenous bacteria you cannot remove

them.• If this bacteria moves off the skin and into any part of the

body it can cause infection.

Microorganisms

• VIRUS• Tiny partially living organisms• From the latin meaning TOXIC• They are PARASITES - they depend on the body of the

host to survive• Millions of types• Excellent at causing disease• Not beneficial to the body• Can only be seen with a microscope• Have many ways of causing disease when in the body

Example

• HCV, Hepatitis C virus infects liver cells and causes inflammation of the liver when it infects the body.

• It is passed from person to person through infected blood.

Microorganisms• FUNGI• Are larger many cell organism• Usually infect the skin and membranes• Mostly cause disease in patients with a weak immune

system i.e. Immunocomprimised patients

How disease is spread in the hospital

• Bacteria, Viruses and Fungi cannot walk, jump or fly!• To get from one body to another they need a vehicle. • How they are transported between people is called

transmission. • They travel in different ways from person to person. • Understanding how the microorganism travels helps

you design a way to stop them spreading. • Microbes can live in a person or in the environment-

we call this endogenous (coming from within) and exogenous (coming from outside) sources of infection.

Transmission

• Different Microorganisms travel in different ways!!

• Airborne Transmission• Droplet Transmission• Contact Transmission• Indirect Contact• Fecal- Oral Transmission

Droplets are large and fall to surrounding environment

Airborne microbes are small and stay suspended in the air

Skin to Skin contact- Directly touching the microbe

Touching an object where the microbe is

Not washing hand after contact with feces

Cycle of transmissionTB

Other patients

CoughAirborne + Droplet

Inhalation/ breathing

Another patient

Drugs

Isolation rooms

Masks, cough in tissue

Patient spacing, isolation

Masks

Patient spacing

Who is at risk of infection and why?

• Every person is potentially at risk of infection

Protection against infection

Those at high risk of infectionImmunocompromised patients, e.g.:

• Neonates• Infants• Old• Cancer patients• Renal patients• ICU patients• Surgical patients• Burns patients

• Any patient with an invasive device eg. IV cannulae, urinary catheter

• Those on certain drugs• HIV/AIDS patients• Malaria patients• TB patients• Those with a poor

immunization history

• To stop the spread of infection in hospital we implement a set of activities that collectively are called- Infection Prevention and control

• Standard Precautions: – work practices to achieve a minimum level of

infection control – to be used by staff for ALL patients ALL the time – include- handwashing, sharps disposal, wearing of

PPE, waste management, aseptic technique, instrument cleaning environmental cleaning

Components of Standard Precautions

Wearing Gloves

Decontaminate

CleanSterilizeChemical

High-pressure steam

Dry heat

Dry/Cool and Store

High-Level DisinfectBoilSteamChemical

Instrument Processing

Environmental Cleaning/ House keeping

Safe work practice

Proper healthcare Waste Manangement

Transmission based precautions: – the basic work practice activities for patients who

are suspected or known to have an infection – depend on how the infection is transmitted

• Includes standard precautions + ??precautions.

Airborne Mask, isolation, ventilationDroplet Mask, patient spacingContact Gloves(standard)Fecal oral Handwashing (standard)

Core Components of an IPC program• Handwashing• Gloves• Aprons• Eye Goggles• Masks• Uniforms• Theater shoes• Sterile Services for instruments• Waste managment

• Sharps Bins• Hospital maintainence• Staff Immunisation• Laundry• Microbiology laboratory• HAI surveillance• Environmental Cleaning• Single use devices• Staff Training• IPC Committee

Benefits of implementing Infection Control

• Consider what advantages are there in implementing and infection control program in your hospital?

Patient Safety

• Reduce duration of hospital stay• Increase wound healing time• Do ‘no harm’• Duty of care

• Frequent contact with blood and bodily fluids

• Occupational exposure to disease

Economic Benefits

• HAI’ are expensive• Increased antibiotic use for patients• Frequent use of lab resources• Increased duration of stay in the

hospital• Frequent readmissions

Role of the Hospital Administrator in IPC

• IPC is everyone's business in the hospital!• The HA has a responsibility as management

staff to model good practice, e.g. – Handwashing– not wearing jewellery, etc.

• An essential role in supporting – the procurement of drugs, equipment – staff necessary for IPC and for facilitating the

implementation of practices

Management systems and IPC• Human resources, • Staff patient ratios, • Bed management, • Patient pathways, • Training, • Information and it, • Contract management, • Procurement, • Estates and facilities, • Building design, • Performance monitoring,• Risk management, • Resource allocation