Post on 05-Jan-2016
In partnership with
Winter Week 1 Monday Tuesday Wednesday Thursday Friday
Main Courses
Thai Green Curry served with steamed Rice and naan bread
Broccoli & Red Pepper Frittata
Beef Lasagne
Tomato Penne Pasta
Spanish Style Chicken served with herb roasted
Potatoes
Mixed Vegetable Risotto
Chilli Con Carne with Fragrant Rice
Mushroom Stroganoff
Breaded MSC Pollack with Lemon & Tartare
sauce
Tomato and Cheese Slice
VegetablesSweetcorn and
PeasRoasted Mixed
VegetablesGreen Beans
Glazed steamed Carrots
Potato WedgesGarden Peas or
Baked Beans
PastaDaily Offer Daily Offer Daily Offer Daily Offer Daily Offer
DessertsApple and Cinnamon
Oat Crumble with Custard
Red Cherry Ripple Sponge
with Custard
St Clements Tangy Sponge with Custard
Fruit and Cinnamon sponge with Custard
Chocolate Spongewith Chocolate Sauce
We look forward to seeing you!Marine Stewardship Council Details
Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Menu subject to variation
In partnership with
Winter Week 2 Monday Tuesday Wednesday Thursday Friday
Main Courses
Chicken and Vegetable Pie
served with herb roasted potatoes
Thai Green vegetable Curry &
Rice
Penne Bolognaise served with garlic
bread
Potato and Cauliflower Cheese
Moroccan Lamb served with Mashed Potato
Vegetarian Chilli with Jacket Wedges
Chicken Tikka with Steamed Rice and
naan bread
Hoi Sin Vegetable Noodles
Breaded MSC Pollack with Lemon
& Tartare sauce
Tomato French Bread Pizza
Vegetables Green Beans Sweetcorn Garden Peas Steamed CarrotsPotato WedgesPeas or Baked
Beans
Pasta Daily Offer Daily Offer Daily Offer Daily Offer Daily Offer
DessertsApple and Rhubarb
Crumble with CustardSyrup Spongewith Custard
Chocolate & Orange Sponge With Chocolate Sauce
Lemon Drizzle Sponge served with custard
Cherry Pie & Custard
We look forward to seeing you!Marine Stewardship Council Details
Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Menu subject to variation
In partnership with
Winter Week 3 Monday Tuesday Wednesday Thursday Friday
Main Courses
Stir Fry Chicken with Sweet & Sour
Sauce
Macaroni Cheese
Minced Beef and Onion Pie served with
Roast Potatoes
Cheese and Onion Pastie
Chicken and Tomato Pasta Bake
Mixed Vegetable and Potato Gratin
Chicken Korma with Rice
Vegetable Lasagne (V)
Breaded MSC Pollack with Lemon
& Tartare sauce
Spicy Bean Burger served in a bap
(V)
Vegetables Green BeansPeas
Mixed Vegetables Sweet cornPotato wedgesPeas or baked
beans
Pasta Daily OfferDaily Offer
Daily Offer Daily Offer Daily Offer
DessertsApple Crumble with
CustardChocolate sponge with
chocolate sauceTropical Fruit Sponge with
CustardOrange sponge and
custardPeach sponge with
Custard
We look forward to seeing you!Marine Stewardship Council Details
Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Menu subject to variation