Post on 16-Feb-2022
DRINKSFine Fresh Eats
EQUINOX BUSINESS PARK 70 KENT ST
DEAKIN ACT 2600(02) 6161 1666
WWW.EQCAFE.COM.AU
MENU
HOT DRINKS
CoffeeEspresso, macchiato, ristrettoLong black, cappuccino, latte, flat white, chai latte Mocha, hot chocolate, Bounty hot chocolate
C
4
M355
Milk Lablactose free milk Almond milk, coconut milk, Bonsoy soy milk
.5 1
FlavoursVanilla, hazelnut, caramel
.5
TeaSelection of Tea Drop BlendsEnglish Breakfast, Supreme Earl Grey, Honeydew Green, Herbal Chamomile, Malabar Chai, Peppermint, Lemongrass & Ginger
4.5
COLD DRINKS
MilkshakesChocolate, strawberry, vanilla, caramel, coffee, mocha, lime
6
SupershakesCookies and cream, Bounty chocolate, Oreo and Peppermint
8
ThickshakesChocolate, strawberry, vanilla, caramel, coffee, mocha, lime
7
SmoothiesBanana Honey, ice cream & milkMixed Berries Honey, ice cream & milkMango Honey, ice cream & milkEQ Shake Banana, mixed berries, protein, ice cream & milkAvocado Avocado, ice cream, honey and milkAcai Mix Acai Berry, Banana, Milk, Yogurt and Honey
8
Non-Dairy FrappesFlip Out Tropical juice, passionfruit & mangoGold Crush Mango, Banana, Pineapple, Ice and Tropical JuiceGreen Crush Pineapple, Spinach, Mango, Banana, Ice and Coconut WaterCool Crush Banana, Berries, Coconut Water and IceAcai Crush Acai Berry, Pineapple, Banana and Ice
8
Iced Drinks Ice Chocolate Chocolate syrup, ice cream & milkIce Coffee Espresso coffee, ice cream & milk Ice Latte Coffee, ice & milk
6
Bottled Drinks Cascade Ginger Beer Coke, Diet Coke, Coke Zero, Sprite, Lift, Fanta
4.74.5
By the Glass Lemon Lime and Bitters, Soda and Lime Rose Lemonade
3.54
Sparkling Water 500ml Beloka Australian Snowy Moutains
6
Ice Tea Lemon & black tea, Peach & black tea, Mango & green tea
5
ALCOHOLIC DRINKSBeer on TapCapital Coast AlePeroniGinger Beer
8
Domestic BeerCarlton Draught Great Northern Mid-strength Cascade Light
899
Imported BeerCorona Mexico Asahi Japan
99
Australian Craft BeerBentspoke Crankshaft IPA ACT Mountain Goat Pale Ale VIC
99
CiderSomersby Blackberry Somersby Pear CiderSomersby Watermelon
101010
CocktailsFruit Twingle Vodka, Blue Curacao, Red Cordial, LemonadeMarguirite Vodka, Lemon Juice, Orange Juice, Rasberry Syrup with maraschinoPineapple Mojito Mint, Pineapple Chunks, Brown Sugar, Rum, Pineapple Juice
15
SPIRITSJim Beam, Johnny Walker Black, Jack Daniels, Bacardi, Bundaberg Red Rum, Bombay Sapphire Gin, Absolut Vodka, Midori, Baileys, Kahlua, Southern Comfort
9.5
WINESPARKLINGBarnsworth Sparkling SAPete’s Pure Moscato NSWPizzini ‘Villla Fresca’ Prosecco VIC
G99
B404040
White WineBleeding Heart Sauvignon Blanc SATread Softly Pinot Grigio SANick O’Leary Riesling ACTBourke St Chardonnay NSWNick O’Leary Rose ACT
G8
8.5999
B3032434143
Red WineHare & Tortoise Pinot Noir VICFarm Hand Merlot SAKillibinbin ‘Seduction’ Cabernet Sauvignon SANick O’Leary Shiraz ACT
G8989
B40403045
JUICEFreshly Pressed JuiceChoose your own mixOranges, apple, celery, watermelon, pineapple, cucumber, carrot, ginger, mint, turmeric
8
Exotic JuicesMinty Juice Apple, Mint, Lime, and SpinachSweet Summer Carrot, Orange, Watermelon and GingerSuper Green Cucumber, Celery, Spinach, Apple and PearPear Flair Pear, Pineapple Apple and MintEnergy Juice Orange, Apple, Carrot and Ginger
8
(V) = vegetarian (GF) = gluten free (DF) = dairy free
Clients w specific dietary requirements please advise the kitchen
BREAKFASTMon to Fri 6.30am - 11am / Sat + Sun all day until 2pm
Toasted EQ Bakehouse Artisan Bread (V)Choose from white sourdough, multigrain sourdough, raisin bread or our own gluten free rolls. Spread options include: housemade jam, Pic’s peanut butter, Vegemite
4.9
Waffles (V)Waffles served with sautéed bananas, salted caramel and a coconut crumble
18
Zucchini and Feta Fritters (V)(GF)Homemade zucchini and feta fritters, saffron aioli, root vegetable purees, beetroot hummus, grilled asparagus with a broad bean, quinoa and sugar snap salad+ 1 poached egg $2 extra + 2 poached eggs $4 extra
21
Turkish Eggs (V)Housemade labneh, sautéed spinach, roasted tomato, grilled capsicum, poached eggs, chilli butter and dill, served with artisan sourdough toast
19
EQ Breakfast2 soft poached eggs, avocado, grilled chorizo, potato rosti, red pepper compote with sourdough toast
20
Zone Breakfast “Paleo” (GF)2 poached eggs, avocado, bacon, mushroom, grilled tomato & wilted baby spinach. Toast optional.
21
Two Free Range Eggs on Toast Poached, scrambled or sunny side up on sourdough or multi grain toast
12
Avocado Toast (V)EQ bakehouse bread, crushed fresh avocado, bulgarian feta & fresh lemon+ 1 poached egg $2 extra + 2 poached eggs $4 extra
16
Original Egg & Bacon Roll 2 fried eggs, grilled bacon, on a brioche bun with either chilli jam, tomato sauce or BBQ sauce
10
OmeletteFluffy omelette filled with smoked speck, grilled mushrooms, sautéed spinach and cheddar cheese with house made ancient grain toast
19
Royale Eggs Benedict 2 soft poached eggs on a buttery English crumpet, sauteed spinach with a soft herb hollandaise and your choice of: - bacon or- veggies or- smoked salmon
19
Raspberry and Coconut Porridge (V)Creamy oats with a hint of Tahitian fragrant vanilla, topped with homemade raspberry preserve, seasonal berries, and toasted coconut
15
Homemade Granola (V)Maple spice granola with coconut yogurt and fresh seasonal berries served with cow’s milk
15
Smoked Salmon StackSmoked salmon, grilled asparagus, cherry tomatoes, potato rosti, poached eggs and soft herb hollandaise
18
Rise and Shine (Vegan) (DF)Beetroot hummus, scrambled tofu, roasted kumara, pepita pesto and toasted cashews
18
BREAKFAST SIDES
Sweet pepper compote, chilli jam or soft herb hollandaise
Avocado, mushroom, baby spinach, roasted tomato
Potato rosti, grilled chorizo
Grilled bacon, smoked salmon
2
4
4
5
LUNCHMon-Fri 12pm - 2:30pm / Sat + Sun menu on blackbord
Shared Plates to Start
Bruschetta (V)Bakehouse sourdough toast, whipped goat cheese, roasted beetroot, grana padano
10
Tempura Eggplant (V)Tempura eggplant batons with salsa verde
10
Soft Shell CrabBattered soft shell crab with remoulade sauce
10
Crinkle Cut Chips (V)Served with Lime Aioli
10
Potato Wedges (V)Served with Sour Cream and Sweet Chilli Sauce
10
Mains
Calamari (DF)Lemon and black pepper dusted calamari strips, rocket, tomato and cucumber salsa topped with honey mustard dressing
22
Zucchini and feta fritters (V) (GF)Homemade zucchini and feta fritters, saffron aioli, root vegetable purees, beetroot hummus, grilled asparagus with a broad bean, quinoa and sugar snap salad
21
Stuffed Eggplant (Vegan)(GF)Roasted eggplant, duxelle of lentil and mushroom, ratatouille, toasted almonds, tahini and mint dressing
18
Pork Belly (GF)Crispy pork belly, corn puree, pickle daikon, served a crisp apple salad
25
Cauliflower Steak (V) (GF)Spiced cauliflower, bombay potatoes, tempered yoghurt, spiced creamy tomato gravy
19
Fish & Chips (DF)Hoki fillets in beer batter served with garden green salad, crinkle cut chips and tartare sauce
24
Chicken Supreme (GF)Pancetta and leek stuffed chicken breast , Israeli Cous Cous, roasted tomato and zucchini, with pan Jus
24
Grilled Miso Salmon (DF)Grilled Salmon served with udon noodles, Asian stir-fried vegetables, charred bok choy and crisp nori
25
Chicken, Chorizo RisottoChicken breast and Spanish chorizo, mushroom, thyme in a creamy tomato risotto
20
Lamb ragu pappardelle (DF)Slow cooked lamb and thyme ragu in a rich tomato sauce
23
SALADS
Warm Moroccan lamb salad (GF) (DF)Chickpeas, roasted capsicums, Spanish onion, parsley and baby spinach with honey mustard dressing
22
Cauliflower Salad (Vegan) (GF) (DF)Roasted cauliflower, pickled red onion, green olives, rocket, dried apricots, pine nuts in a lemon, tahini dressing
19
Chicken, Chorizo, Pear Salad (GF) (DF)Grilled chorizo, chicken tenderloin, pears, green beans, candied walnuts, pomegranate, shaved parmesan and balsamic dressing
22
BURGERS
Korean Fried Chicken Burger Crispy fried chicken, Asian kimchi, spicy Korean sauce on a black sesame bun
20
Classic Aussie Beef BurgerWagyu beef, bacon, fried egg, swiss cheese, beetroot, lettuce, tomato and bbq sauce
20
Philly Steak SandwichSirloin steak, American mustard mayo, caramelised onion, sauteed peppers, provolone and lettuce on a Hoagie roll
20
PASTRIES
4.54.54.54.56
DESSERTS
Strawberry & custard tartlet 6
Lemon & meringue tartlet 6
Vanilla brulée 6
Blueberry tartlet with yoghurt custard 6
Baked lemon tartlet 6
Mango & strawberry Frangipane tart 6
Chocolate brownie 6
Italian cannoli 6
Pistachio & chocolate gateaux (GF) 6
Sunday - 10% surcharge applies. Public holidays - 15% surcharge applies.
Please note we now accept EFTPOS only, NO CASH.
EQ CATERINGNeed catering for your next office event or party at home? We have a fantastic catering menu featuring our quality baked goods from our EQ Bakehouse,
healthy options, sweet treats and more.
Go to our website EQCAFE.COM.AU or ask our staff
Ask about our range of cakes, baked fresh daily at the EQ Bakehouse.
Fresh From Our Bakehouse DailyPlain croissantChocolate croissantCustard filled Danish (seasonal fruit)Pastry snails (custard & sultanas)Almond croissant
EQ FUNCTIONSWe can create a truly memorable experience for your next function. From large scale parties through to intimate celebrations, EQ offers comprehensive event packages that highlight each unique spac,e paired with creative and flexible
food and beverage options.
Go to our website EQCAFE.COM.AU or enquire within