Post on 08-Jun-2021
please order at the counterall prices are nett contains pork spicy vegetarian
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instagram @wannacuppasg
www.wannacuppa.com.sg
ALCOHOL (see Beer & Wine Menu)HAPPY HOUR: 3:00pm - 9:00pm (Monday - Thursday)
All Day Friday & Weekend
3.00
3.50
5.90
6.90
3.00
7.50
7.50
4.50
6.50
6.90
7.50
7.50
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ICED CUPPACoffee Iced Long Black
Iced Latte
Iced Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn
Iced Chai Latte
Iced Mocha/ Iced White Choc Mocha
TeaHomemade Iced Lemon Tea
Thai Iced Milk Tea
Iced Flavoured TeaElderflower Strawberry/ Peach Passionfruit/ Lychee Cucmber
Iced Flavoured SodaElderflower Strawberry/ Lemongrass Passionfruit/ Pink Grapefruit Yuzu
Orange Juice
Iced Chocolate/ Iced White Chocolate
Iced Matcha Latte
6.00
6.00
4.00/ CUP 7.00/ POT
4.00
4.00
5.50
5.50
6.00
6.00
6.00
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HOT CUPPACoffee - double ristretto shotsEspresso
Long Black
Latte/ Flat White/ Piccolo
Cappuccino
Chai Latte
Mocha/ White Choc Mocha
Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn
TeaEnglish Breakfast
Imperial Earl Grey
Floral Jasmine Green
Mountain Berry
Harmony (Chamomile Peppermint Orange Blossoms)
Matcha Latte
Hot Chocolate/ Hot White Chocolate
1 Set 20.00 2 Sets 36.00
Each set served with:Choice of Artisan Tea in Pot+ 2 Open Sandwiches+ 2 Sweet Tarts + 2 Savoury Tarts + Any 2 Macarons or Eclairons
HIGH TEASATURDAY & SUNDAY 3:00pm - 5:00pm
8.90
10.90
10.90
11.90
12.90
13.90
15.90
15.90
17.90
17.90
19.90
Homemade Soup of the DayServed with grilled sourdough bread
Cheesy Steak PieServed with mesclun
Cheesy Chicken PieServed with mesclun
Enoki Mushroom FriesServed with wasabi mayo
Sweet Potato FriesServed with paprika mayo
Truffle Fries
Oriental Wings (8 pcs)Drums & wings in kung pao sauce
Curry Baked PenneBoneless grilled chicken with curry coconut cream & cheesymashed potato
Seafarer’s Baked RiceTeppanyaki eggy rice with prawns, crab claw meat, fish &mozzarella
QuesadillaWholemeal tortilla with honey baked ham, melted cheese & mixed greens
Fish Strips & ChipsJuicy white fish in lemon zest batter
NIBBLES & GOBBLESWEEKDAYS from 11:30amWEEKENDS & PH from 10:00am
23.90
23.90
24.90
25.90
27.90
Grilled Chicken ChopWith mashed potato, sautéed zucchinis, carrots with mushroom cream sauce
Grilled Pork ChopWith sweet potato fries with tropical fruits mint salsa
Pan-Seared Sea BassWith mashed potato, sautéed zucchinis, carrots &asparagus with chunky tomato sauce
Lamb ShoulderWith creamy polenta & homegrown herbs
Seafarer’s Seafood PlatterAssortment of battered fish, grilled prawns & squid rings, & clams in white wine sauce
MAINSDAILY from 3:00pm
P
P
P
S
S
Vplease order at the counterall prices are nett contains pork spicy vegetarian
WANNA CUPPA
17.90
20.90
20.90
22.90
24.90
Crabbie SpaghettiPremium blue swimmer crab claw meat in tomato cream
Soft-shell Crab PastaDeep-fried soft-shell crab in white wine butter sauce
Clams VongoleFresh clams with freshly chopped chilli & coriander inwhite wine sauce
Spaghetti Bolognese ArrabbiataBeef bolognese in spicy homemade tomato sauce
Truffle Butter SpaghettiBlack truffle paste in warm butter sauce with grilledmushrooms (Served Warm)
add Grilled Chicken + 3.00 add Mushrooms + 3.00 add Prawns + 4.00
12.90
14.90
16.90
16.90
17.90
17.90
PastaPesto Aglio OlioHomegrown basil pesto with oven-roasted nuts
Mushroom CreamAssorted mushrooms with homegrown basil CarbonaraSmoked streaky bacon, hand-grated parmesan, free range egg
Chicken MargheritaGrilled chicken steak with bell peppers, basil & semi-dried tomatoes
Smoked Salmon CreamSmoked Norwegian salmon with wilted arugula
Grilled Ebi MisoGrilled prawns & brussels sprouts
LUNCH / BRUNCH WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am
10.90
11.90
12.90
Picasso Spanish grilled chicken, caramelisedonions, mushrooms, cheddar
Al Capone New York beef pastrami, caramelisedonions, emmental
Lady Lindy Atlantic smoked salmon, guacamole,mozzarella
Served with mesclun & crisps
PANINI SERVED ALL DAY
14.90
16.90
17.90
add Avocado/
Grilled Brussels Sprouts/ Grilled Chicken/Grilled Mushrooms
+ 3.00 each add Smoked Salmon + 4.00.
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. Big V SaladSpinach, rocket greens, grilled mushroom, sun-dried tomatoes, toasted walnuts
Zesty Seafood SaladGrilled calamari & prawns, citrus fruits, olives, onion rings, cherry tomatoes &mesclun
The BESS Salad Bacon strips, egg, smoked salmon, spinach, capers, bell peppers & mesclun
GOURMET SALADS SERVED ALL DAY
12.90
15.90
15.90
16.90
Veggie CupOven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes with corn kernels
Eggs BenedictPoached eggs, shaved honey baked leg ham, hollandaise sauce
Eggs FlorentinePoached eggs, baby spinach, corn kernels, cream sauce
Eggs RoyalePoached eggs, Norwegian smoked salmon, hollandaise sauce
Served with sourdough & mesclun
add Avocado + 3.00 add Bacon + 3.00 add Baby Spinach + 3.00 add Smoked Salmon + 4.00
11.90
12.90
15.90
Poached Eggs
Scrambled Eggs
Bacon CupOven-baked eggs wrapped in smoked streaky bacon
Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun
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10.90
11.90
PancakesServed with butter, maple syrup, crème fraîche
add Homemade Berries Compote + 3.00
Brioche French ToastsServed with butter & maple syrup
add Banana & Chocolate Sauce + 3.00
BREAKFASTWEEKDAYS 8:30am - 11:30amWEEKENDS & PH 10:00am - 2:30pm
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P
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V
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V
V
please order at the counterall prices are nett contains pork spicy vegetarian
fb.com/wannacuppasg
instagram @wannacuppasg
www.wannacuppa.com.sg
ALCOHOL (see Beer & Wine Menu)HAPPY HOUR: 3:00pm - 9:00pm (Monday - Thursday)
All Day Friday & Weekend
3.00
3.50
5.90
6.90
3.00
7.50
7.50
4.50
6.50
6.90
7.50
7.50
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ICED CUPPACoffee Iced Long Black
Iced Latte
Iced Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn
Iced Chai Latte
Iced Mocha/ Iced White Choc Mocha
TeaHomemade Iced Lemon Tea
Thai Iced Milk Tea
Iced Flavoured TeaElderflower Strawberry/ Peach Passionfruit/ Lychee Cucmber
Iced Flavoured SodaElderflower Strawberry/ Lemongrass Passionfruit/ Pink Grapefruit Yuzu
Orange Juice
Iced Chocolate/ Iced White Chocolate
Iced Matcha Latte
6.00
6.00
4.00/ CUP 7.00/ POT
4.00
4.00
5.50
5.50
6.00
6.00
6.00
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HOT CUPPACoffee - double ristretto shotsEspresso
Long Black
Latte/ Flat White/ Piccolo
Cappuccino
Chai Latte
Mocha/ White Choc Mocha
Flavoured LatteRoasted Hazelnut/ Tiramisu/ Salted Caramel/ Popcorn
TeaEnglish Breakfast
Imperial Earl Grey
Floral Jasmine Green
Mountain Berry
Harmony (Chamomile Peppermint Orange Blossoms)
Matcha Latte
Hot Chocolate/ Hot White Chocolate
1 Set 20.00 2 Sets 36.00
Each set served with:Choice of Artisan Tea in Pot+ 2 Open Sandwiches+ 2 Sweet Tarts + 2 Savoury Tarts + Any 2 Macarons or Eclairons
HIGH TEASATURDAY & SUNDAY 3:00pm - 5:00pm
8.90
10.90
10.90
11.90
12.90
13.90
15.90
15.90
17.90
17.90
19.90
Homemade Soup of the DayServed with grilled sourdough bread
Cheesy Steak PieServed with mesclun
Cheesy Chicken PieServed with mesclun
Enoki Mushroom FriesServed with wasabi mayo
Sweet Potato FriesServed with paprika mayo
Truffle Fries
Oriental Wings (8 pcs)Drums & wings in kung pao sauce
Curry Baked PenneBoneless grilled chicken with curry coconut cream & cheesymashed potato
Seafarer’s Baked RiceTeppanyaki eggy rice with prawns, crab claw meat, fish &mozzarella
QuesadillaWholemeal tortilla with honey baked ham, melted cheese & mixed greens
Fish Strips & ChipsJuicy white fish in lemon zest batter
NIBBLES & GOBBLESWEEKDAYS from 11:30amWEEKENDS & PH from 10:00am
23.90
23.90
24.90
25.90
27.90
Grilled Chicken ChopWith mashed potato, sautéed zucchinis, carrots with mushroom cream sauce
Grilled Pork ChopWith sweet potato fries with tropical fruits mint salsa
Pan-Seared Sea BassWith mashed potato, sautéed zucchinis, carrots &asparagus with chunky tomato sauce
Lamb ShoulderWith creamy polenta & homegrown herbs
Seafarer’s Seafood PlatterAssortment of battered fish, grilled prawns & squid rings, & clams in white wine sauce
MAINSDAILY from 3:00pm
P
P
P
S
S
Vplease order at the counterall prices are nett contains pork spicy vegetarian
WANNA CUPPA
17.90
20.90
20.90
22.90
24.90
Crabbie SpaghettiPremium blue swimmer crab claw meat in tomato cream
Soft-shell Crab PastaDeep-fried soft-shell crab in white wine butter sauce
Clams VongoleFresh clams with freshly chopped chilli & coriander inwhite wine sauce
Spaghetti Bolognese ArrabbiataBeef bolognese in spicy homemade tomato sauce
Truffle Butter SpaghettiBlack truffle paste in warm butter sauce with grilledmushrooms (Served Warm)
add Grilled Chicken + 3.00 add Mushrooms + 3.00 add Prawns + 4.00
12.90
14.90
16.90
16.90
17.90
17.90
PastaPesto Aglio OlioHomegrown basil pesto with oven-roasted nuts
Mushroom CreamAssorted mushrooms with homegrown basil CarbonaraSmoked streaky bacon, hand-grated parmesan, free range egg
Chicken MargheritaGrilled chicken steak with bell peppers, basil & semi-dried tomatoes
Smoked Salmon CreamSmoked Norwegian salmon with wilted arugula
Grilled Ebi MisoGrilled prawns & brussels sprouts
LUNCH / BRUNCH WEEKDAYS from 11:30am | WEEKENDS & PH from 10:00am
10.90
11.90
12.90
Picasso Spanish grilled chicken, caramelisedonions, mushrooms, cheddar
Al Capone New York beef pastrami, caramelisedonions, emmental
Lady Lindy Atlantic smoked salmon, guacamole,mozzarella
Served with mesclun & crisps
PANINI SERVED ALL DAY
14.90
16.90
17.90
add Avocado/
Grilled Brussels Sprouts/ Grilled Chicken/Grilled Mushrooms
+ 3.00 each add Smoked Salmon + 4.00.
. .
. .
. .
. .
.
Big V SaladSpinach, rocket greens, grilled mushroom, sun-dried tomatoes, toasted walnuts
Zesty Seafood SaladGrilled calamari & prawns, citrus fruits, olives, onion rings, cherry tomatoes &mesclun
The BESS Salad Bacon strips, egg, smoked salmon, spinach, capers, bell peppers & mesclun
GOURMET SALADS SERVED ALL DAY
12.90
15.90
15.90
16.90
Veggie CupOven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes with corn kernels
Eggs BenedictPoached eggs, shaved honey baked leg ham, hollandaise sauce
Eggs FlorentinePoached eggs, baby spinach, corn kernels, cream sauce
Eggs RoyalePoached eggs, Norwegian smoked salmon, hollandaise sauce
Served with sourdough & mesclun
add Avocado + 3.00 add Bacon + 3.00 add Baby Spinach + 3.00 add Smoked Salmon + 4.00
11.90
12.90
15.90
Poached Eggs
Scrambled Eggs
Bacon CupOven-baked eggs wrapped in smoked streaky bacon
Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans & mesclun
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10.90
11.90
PancakesServed with butter, maple syrup, crème fraîche
add Homemade Berries Compote + 3.00
Brioche French ToastsServed with butter & maple syrup
add Banana & Chocolate Sauce + 3.00
BREAKFASTWEEKDAYS 8:30am - 11:30amWEEKENDS & PH 10:00am - 2:30pm
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Hitachino Nest 330mlVarietal: White AleAlcohol level: 5.5%
A refreshing mildly hopped Belgian styled beer with a complex flavour of coriander, orange peel, and nutmeg. White Ale has won gold medals at several beer competitions in UK and USA.
Bottle (Happy Hour): $ 11.00Bottle: $ 13.00
Yona Yona Ale 350mlVarietal: Yoho Brewing AleAlcohol level: 5.5%
A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.
Can (Happy Hour): $ 9.00Can: $ 11.00
Proper Job 500mlVarietal: India Pale AleAlcohol level: 5.5%
St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.
Bottle (Happy Hour): $ 13.00Bottle: $ 15.00
Schiehallion 330mlVarietal: Scottish LagerAlcohol level: 4.8%
Like the famous mountain it takes its name from, Schiehallion (pronounced “She-hal-i-on”) is a stunning lager with aromas and flavours of fresh-cut grass, brown sugar, lychee and green mango, with a crisp palate and a lingering, fresh, grapefruity finish.
Bottle (Happy Hour): $ 9.00Bottle: $ 11.00
Cider
Martini
Älska The Swedish Cider CompanyStrawberry & Lime 500mlAlcohol level: 4.0%
The combination of zesty lime and fresh strawberries is perfect when you are looking for a truly refreshing taste and a subtle hint of sweetness.
Bottle (Happy Hour): $ 10.00Bottle: $ 12.00
Älska The Swedish Cider CompanyPear & Lychee 500mlAlcohol level: 4.0%
Pure pears and sweet lychees are a combo to die for. Pure magic!
Bottle (Happy Hour): $ 10.00Bottle: $ 12.00
Luxe.Brew Espresso Martini Alcohol level: 8.6%
Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
Glass (Happy Hour): $ 14.00Glass: $ 16.00
/ Martini
Santa Luz Alba Chardonnay 2013Chile – Colchagua ValleyGrape Variety: 100% Chardonnay
A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes.
Glass (Happy Hour): $ 8.00Glass: $ 10.00Bottle: $ 38.00
Giesen Marlborough Sauvignon Blanc 2014New Zealand - MarlboroughGrape Variety: 100% Sauvignon Blanc
Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish.
89 points - Wine Spectator, 30 Jun 2015
Glass (Happy Hour): $ 12.00Glass: $ 14.00Bottle: $ 53.00
La Spinetta Moscato d’Asti BriccoQuaglia DOCG 2014Italy – PiedmontGrape Variety: 100% Moscato
Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
Glass (Happy Hour): $ 12.00Glass: $ 14.00Bottle: $ 53.00
White
Dessert
Santa Luz Alba Cabernet Sauvignon 2013Chile – Colchagua ValleyGrape Variety: 100% Cabernet Sauvignon
Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations.
Glass (Happy Hour): $ 8.00Glass: $ 10.00Bottle: $ 38.00
Giesen Marlborough Pinot Noir 2014New Zealand - MarlboroughGrape Variety: 100% Pinot Noir
Giesen are well known for their über-popular Sauvignon Blanc, but this little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.
Glass (Happy Hour): $ 14.00Glass: $ 16.00Bottle: $ 60.00
Red
Giesen Estate Riesling 2014New Zealand - MarlboroughGrape Variety: 100% Riesling
A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
Bottle: $ 55.00
Beresford Beacon Hill Chardonnay 2013Australia - Mclaren ValeGrape Variety: Chardonnay
Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
Bottle: $ 60.00
Hollick Sauvignon Blanc Savagnin 2013Australia - CoonawaraGrape Variety: 89% Sauvignon Blanc,11% Savagnin
The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
89 points - Wine Spectator, 30 Jun 2015
Bottle: $ 72.00
WhiteNiedermayr Pinot Grigio DOC 2012Italy - Alto AdigeGrape Variety: Pinot Grigio, Pinot Gris
A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
Bottle: $ 72.00
Beresford Beacon Hill Shiraz 2014Australia - Mclaren ValeGrape Variety: 100 % Shiraz
The Beresford Beacon Hill Shiraz is vibrant and full flavoured with sweet dark berries and cherry undertones. The palate has a good depth and complexity and is supported by soft yet firm tannins. Its aroma is lifted with dark berry and plum characters with hints of spice. Sweet, rich, dark berry fruits with plum undertones finishing with soft, firm tannins.
Bottle: $ 55.00
Château Recougne Bordeaux Superieur Rouge 2012France - BordeauxGrape Variety: 77% Merlot, 14%Cabernet Franc, 9% Cabernet Sauvignon
Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.
90 points - Wine Enthusiast, 1 Feb 201587 points, Wine Advocate, Apr 2015
Bottle: $ 62.00
Kanonkop Kadette Cape Blend 2012South Africa - StellenboschGrape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc
The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout. The texture is a little gritty in the mouth with a punchy, slightly short, black-olive- tinged, black tea-accented finish.
88 points - Wine Spectator, 30 Apr 20153 Stars - John Platter, South African Wine Guide
Bottle: $ 62.00
RedTenuta di Castiglioni Chianti DOCG2014Italy - Tuscany (Frescobaldi Winery)Grape Variety: 90% Sangiovese, 10% Merlot
Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity. Pairs well with full-flavoured dishes such as meat-sauced pappardelle, and roast chicken as well, sautéed beef with vegetables, and medium-aged cheeses.
Bottle: $ 65.00
Ruggeri Argeo Prosecco Treviso Brut DOC NVItaly - VenetoGrape Variety: 100% Glera
This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.
86 points - Wine Enthusiast, 1 Aug 2008Gold - Decanter Asia Wine Awards 2013
Bottle: $ 45.00
Sparkling