Post on 02-Mar-2016
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dmproduce.com.au
Harvest Festival
2014
#dmpharvest
25 April - 4 May
#dmpharvest - MEET THE LOCALSMeet the faces behind the food
From 25 April - 4 May 2014, the Daylesford & Macedon Ranges celebrates harvest in a festival showcasing the region’s abundant food and wine. Come visit and seek out our marvellous quirky and interesting cellar doors, farm gates, cafes and pubs. Dine on splendid fare prepared by our award-winning chefs. Enjoy produce harvested and prepared by a raft of talented, passionate farmers and provedores.
Garden Tour, MorninG Tea & Lunch wiTh annie SMiTherS
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25 April, 11am – 2.30pm
Malmsbury
$65 per person
0421 458 891 www.dufermier.com.au
Harvest & Feast - Annie Smithers’ prolific garden is loosely based on the principles of one man, one acre, supplying her restaurant, du Fermier in Trentham, with up to 90% of its fruit and vegetables. Start with morning tea with Annie as she takes you on a garden journey then enjoy a delicious lunch at her beautiful farmhouse prepared with what’s growing best right now.
eaT your eThicS - Jonai FarMS eGanSTown
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26 April, 10.30am – 2.30pm
Jonai Farm, 129 Morgantis Road, Eganstown
$75 per person
0422 429 362 jonaifarms@gmail.com www.jonaifarms.com.au
Learn & Feast - Spend an idyllic day on our rare-breed pig farm. Watch how to break down half a pig and learn where your favourite cuts come from. We’ll teach you how to cook them, including how to cook muscle meat compared to tender cuts like loin – no more dry over-cooked pork! Finish with a BBQ of ethical pork with seasonal salad and sourdough bread fresh from the oven.
Quince TaSTinG TraiL, creSwick
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27 April to 4 May
Creswick Village, Creswick
5345 2325 discovercreswick@gmail.com
eXPLOre - Explore the Quince Tasting Trail and discover the delicious secret that Creswick has been hiding! Ten participating venues have created a diverse array of signature quince dishes, from venison braises to tarts, pastes, gateaux, sausages and muffins. Collect your FREE quince passport from the Creswick Visitor Centre, Main Road, Creswick.
Grape To GLaSS experience carLSrhue
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26 April, 2pm – 3.30pm
Paramoor Winery, 439 Three Chain Road, Carlsrhue
$40 per person
Places are limited 0408 032 038 www.paramoor.com.au
WIne eXPerIenCe - Join winemaker Will Fraser on an intimate tour of Paramoor Winery. Explore the production areas for a firsthand insight into winemaking from grape to glass. Taste the wines direct from the barrel before embarking on a guided tasting of our current release wines. Enjoy a glass of Paramoor wine with a cheese platter.
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pork & perry TaSTinG dayLeSFord
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26 April and 3 May, 3pm – 5.30pm
Private Guest Lounge, Frangos & Frangos, 82 Vincent Street, Daylesford
$65 per person
5348 2363 www.trybooking.com/EPOM
Feast & Learn - Chef Euan Apedaile has created 5 incredible free-range pork dishes from Jonai Farms, a local rare breed Large Black pig farm. Each dish is paired with a Henry of Harcourt Perry Cider and cider varieties from Daylesford Cider Company. Learn more from the producers, listen to the importance of preserving their craft and why Perry is in the Slow Food Ark of Taste.
FarMerS’ harveST dinner GLenLyon
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26 April, 6.30pm
Glenlyon Hall, Glenlyon
$95 per person
www.trybooking.com/ENVV
Feast - Join Chef Michael de Jong and Chef/grower Florian Hofinger from Mt Franklin Organics for a five course local produce dinner. Paired with wines by Ellender Estate and Sandy Farm Winery and set in the historic Glenlyon Hall. A little starter with Ellender sparkling will kick off this fun filled evening.
Tuki hoMeSTead dinner SMeaTon
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26 April, 5pm
Tuki 60 Stoney Rises Road, Smeaton
$45 per adult, children ½ price
5345 6233 info@tuki.com.au www.tuki.com.au
Feast - Meet the farmer, our chooks, trout, Tukidale sheep and cattle. Catch your dinner whilst enjoying delicious nibbles and magnificent views. Dine in Tuki’s historic barn on our farm raised produce trout, pasture-fed lamb and beef, seasonal vegetables, baked bread and local mineral water. Purchase wine from the bar.
a French FarMhouSe cheeSe MakinG day MounT BoLTon
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27 April, 10am (sharp) – 4pm
Cremona Hillside, 173 Addington Road, Mount Bolton
$220 per person
0417 117 800
PartICIPate & Feast - Join Goldfields Farmhouse cheese maker Nardia Baxter-Keene for a true hands-on learning experience. Learn how to make a camembert with cow’s milk; a French farmhouse style goat cheese; and yoghurt. Includes all materials and equipment, morning tea and two-course lunch, farm tour and milking demonstration.
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SauSaGe MakinG – Jonai FarMS, eGanSTown
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27 April, 10.30am 2.30pm
Jonai Farm, 129 Morgantis Road, Eganstown
$100 per person
0422 429 362 jonaifarms@gmail.com www.jonaifarms.com.au
PartICIPate & Feast - Join our family of ethicurean farmers for a hands-on sausage making workshop and feast. Our class includes: how to bone a shoulder, cutting, mincing and stuffing a variety of sausages; everything from bullboar and bratwurst, to fennel, sage or garlic. Enjoy a lunch of your very own sausages with seasonal salad and sourdough fresh from the oven.
MuShrooM ForaGe and FeaST wiTh aLLa woLF TaSker, dayLeSFord
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29 April, 10am – 2pm
Lake House, 4 King Street, Daylesford then into local forests
$200 per person
5348 3329 – limited numbers www.lakehouse.com.au
FOraGe & Feast - Don hats and boots. Bring a basket. Meet in the carpark at Lake House for an expedition into local forests with culinary ‘legend’ Alla Wolf Tasker. Spend a leisurely hour and a half seeking out beautiful funghi. Return to Lake House kitchen for a lesson in preparation and production of a simple lunch based on your discoveries. Enjoy a shared lunch with local wine.
BounTiFuL BerrieS workShop, BLackwood
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27 April, 11am – 12.30pm
Garden of St Erth, Simmons Reef Road, Blackwood
$35 non-members $25 Diggers members
5368 6514 - limited numbers www.diggers.com.au
Learn - Imagine stepping out into your garden, returning with bowls of berries, ready to eat. Imagine that you have so many that you have to freeze them or give them away. This could easily be your garden - really! We will be discussing soil preparation, mulching, trellising and pruning. Turn this dream into reality.
The whoLe piG MaSTercLaSS kyneTon
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30 April, 12pm – 2pm
Piper Street Food Co, 89b Piper Street, Kyneton
$95 per person includes tastings
5422 3553 info@piperstfoodco.com www.piperstfoodco.com
Learn - Learn about the principles and methods of butchery and processing a whole pig from head to tail with our third generation butcher, Angus Beaumont along with chef Damian Sandercock of multi award-winning Piper St. Food Company.
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3 decadeS oF craiGLee Shiraz dinner, kyneTon
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1 May, 7pm for 7.30pm
Annie Smithers Bistrot, 72 Piper Street, Kyneton
$160 per person
5422 6682 - limited numbers www.banksfinewine.com.au
Feast - Banks Fine Wine is delighted to team up with Annie Smithers Bistrot and Craiglee for one of the highlights of the Harvest Week. The evening will showcase Shiraz from Craiglee with various vintages ranging from 1985 to the current release 2011 accompanied by a three course dinner & cheese expertly matched by Annie Smithers Bistrot Chef & Owner Tim Foster.
BuTchery and hoMe-curinG eGanSTown
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3 May, 10.30am – 2.30pm
Jonai Farm, 129 Morgantis Road, Eganstown
$100 per person
0422 429 362 jonaifarms@gmail.com www.jonaifarms.com.au
Learn & Feast - Learn how to break down and bone out half a pig, where your bacon, pancetta, guanciale, and other curing bits come from; and basic recipes for curing at home. You’ll get to take a piece home to finish the cure on your own. Tour the paddocks and meet our growing happy herd of rare-breed Large Black pigs and beer-fed cattle. BBQ lunch of Jonai Farms produce included.
The GreaT TrenThaM SpudFeST
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3 May, 10am – 4pm
Spud Hub located at pud Hub located at Quarry Street Reserve, cnr High & Quarry Streets, Trentham
FREE entry to the Spud Hub
0419 897 660 info@trenthamspudfest.org.au www.trenthamspudfest.org.au
FestIvaL - The ‘Spud Hub’ will be alive with hot potatoes, hot art, hot music and fantastic entertainment for all the family to enjoy. There will be spudtastic children’s activities; spud food, beverages and other stalls; great music all day; spuds for sale from local farmers; animals to pat; henna tattoos; aqua orbs. You’d never guess potatoes could be this much fun!
eaSTern peake unFined & unFiLTered, coGhiLLS creek
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3 May, 11am – 1pm
67 Pickfords Road, Coghills Creek
$60pp - a maximum of 10 guests
5343 4245 0408 059 454
WIne eXPerIenCe - A unique 2-hour tasting experience, seeing wines as they progress from being harvested, to barrel, to bottle. Winemaker Owen Latta will show you the benefits of ‘minimal intervention’ winemaking techniques in a hands-on experience. All wines unfined and unfiltered. Finish with a lunch in the iconic Eastern Peake cellar door. Return bus available from Daylesford.
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pizza MakinG workShop GLenLyon
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3 May, 11am – 3pm
Ellender Estate, 260 Green Gully Road, Glenlyon
$95 per person
5348 7785 info@ellenderwines.com.au www.ellenderwines.com.au
PartICIPate & Feast - Enjoy this hands-on pizza making experience creating your own dough and constructing your own pizza from regional produce. Introduction to the history of wood-fired ovens and origins of the pizza. Enjoy your creation for lunch with wine from the Estate. Comprehensive course notes and recipes are included.
arGuS wine and harveST dinner hepBurn SprinGS
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3 May, 6pm
The Argus Dining Room, 124 Main Road, Hepburn Springs
$195 per person
5348 2202 – limited numbers www.theargusdiningroom.com.au
Feast - Join renowned sommelier, Jeremy Shiell, for an evening of superb local boutique wines matched to a 6 course degustation menu prepared by Executive Chef David Willcocks. Meet Jeremy for welcome drinks and a regional tasting plate in the wine room. Move to our Private Dining Room for an exclusive experience showcasing our region’s finest produce.
Junior cheF MaSTer cLaSS, dayLeSFord
daTeLocaTioncoSTBookinG
3 May, 11am – 2pm
Daylesford Primary School
$80 per couple 1 adult & 1 child
Limited number www.trybookings.com/ERCA
PartICIPate & Feast - Join Alice “in frames” Zaslavsky and partner YOUR junior chef in this delightful couple of hours of simple cooking followed by lunch. $80 per couple for each adult and child (recommended between the ages of 10-14). Includes recipe notes, hands on class, lunch of class prepared food and a copy of “Grow Cook Eat “ cookbook by Alla Wolf Tasker & Andrew Stone.
The GreaT TrenThaM SpudFeST SpudTacuLar dinner
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3 May, 7pm
The Cosmopolitan Hotel Cnr High Street and Cosmo Road, Trentham
$75 per person ($10pp dedicated to Spudfest community fundraising)
5424 1516 enquiries@thecosmopolitanhotel.com.au www.thecosmopolitanhotel.com.au
Feast - The Cosmopolitan Hotel is proud to host the Great Trentham Spudfest Spudtacular dinner. An amazing array of potato inspired dishes will be served using fresh local produce wherever possible. 3 course meal and great live music. Our spud will not be so humble!
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Murder MySTery dinner GiSBorne SouTh
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3 May, 7pm - midnight
Roomba’s @ Mt Aitken, 33 Cadana Road, Gisborne South
$80 per person
0402 058 172 info@roombas.com www.roombas.com
PartICIPate & Feast - What is the truth behind the Baroness’s death? Are things all as they appear to be? What types of colourful characters will be attending this highly publicised event? To find out come along and take part! Enjoy a drink on arrival, 3 course meal, photo booth photo as a memory & lots of fun! Hosted by professional actors.
redBeard SourdouGh workShop TrenThaM
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4 May, 10am – 4.30pm
Bakery Lane, Trentham
$300 per person
Book through the Trentham Neighbourhood Centre 5424 1354 www.redbeardbakery.com.au
PartICIPate - Our workshops are hands-on, with participants shaping, baking and tasting sourdough bread. You’ll enjoy lunch, bottomless coffee and snacks from RedBeard café. You’ll take home the loaves you bake, your new leaven, a bag of organic flour, and detailed workshop notes. Co-owner and master baker John Reid has more than two decades of sourdough baking experience.
auTuMn MaSTercLaSS Lake houSe, dayLeSFord
4 May, 9.30am – 4pm
4 King Street, Daylesford
$195 per person includes baguette lunch & tastings
5348 3329 info@lakehouse.com.au www.lakehouse.com.au
Learn & Feast - A not-to-be-missed opportunity for serious foodies at the iconic Lake House demonstration kitchen. Alla Wolf Tasker welcomes some of Australia’s best chefs. Phillippe Mouchel – a true legend. Restaurant Bocuse/ Langtons/ PM24 and more. Grant King Gastro Park Sydney, Sharon Flynn Producer - The Fermentery, Woodend and Karl Firla Oscillate Wildly, Sydney.
GeorGe Biron FireS up The aLan ScoTT oven, GLenLyon
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4 May, 12.30pm – 4pm
Ellender Estate, 260 Green Gully Road, Glenlyon
$140 per person
5348 7785 info@ellenderwines.com.au www.ellenderwines.com.au
Learn & Feast - A rare opportunity to savour George Biron’s cooking over a leisurely lunch with special vintages. Five courses paired with aged Granite Hills Riesling, Cobaw Ridge Lagrein, Passing Clouds aged Shiraz. Ellender Estate Pinots, Chardonnay and Sparkling. George is scouring local producers for this unique menu. Designated drivers take home a bottle.
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MeLLiodora perMacuLTure Garden Tour hepBurn SprinGS
Tour & Lunch wiTh eMMa dean dayLeSFord
The piper STreeT Good Food Graze kyneTon
worShip The aGa aT SMaLL hoLdinGS MaLMSBury
daTeLocaTioncoSTBookinG
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4 May, 2pm – 4.30pm
16 Fourteenth Street, Hepburn Springs
$60 per person
5348 3636 www.holmgren.com.au
3 May, 11am
Meet at farmers’ market, Vincent Street, Daylesford then to Mercato @ Daylesford, 32 Raglan Street
$65 per person
5348 4488 dine@mercatorestaurant.com.au www.mercatorestaurant.com.au
2 May, 6.30pm for 7pm
Annie Smither’s Bistrot & The Royal George Hotel, Pipers Street, Kyneton
$110 for four courses matched with wine
Annie Smither’s Bistrot 5422 2039 The Royal George 5422 1390 www.anniesmithers.com.au www.royalgeorge.com.au
25 & 26 April, 6.30pm for 7pm
Small Holdings, 90 Mollison Street, Malmsbury
$49 per person
5423 2391 www.smallholdings.com.au
Learn - Melliodora is one of the world’s best-known permaculture demonstration sites in a cool temperate climate. Tour the passive solar house, mixed food gardens and orchards, dams and livestock to learn about permaculture design and how a permaculture garden farm system works to produce an abundance of food from a beautiful environment.
tOur & Feast - Join 2013 Masterchef winner Emma Dean on a tour of the Daylesford Farmers’ Market at 11am. Then, at 11.45am make your way to Richard Mee’s Mercato (Market) restaurant for a delicious lunch based on seasonal market produce and simple dishes from Emma’s book.
Feast - Come for a progressive 4 course dinner at Annie Smither’s Bistrot and The Royal George, where chefs Tim and Tim will showcase great regional produce with a glass of our local wine.
Feast - Small Holdings is a quirky renovated church in Malmsbury, and whilst the space is small, the love of food and local produce is big. Taking central stage is the huge Aga stove with which Chef Dan gently and lovingly prepares slowly braised meats and locally grown vegetables.
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LAKE HOUSEHotel, Restaurant & Spa on lake Daylesford.Experience Australia’s most highly awarded gourmet retreat.
‘Tatler’ One of the top 100 hotels in the world ‘The Australian’ Hot 50 ‘Gourmet Traveller Wine’ Australia’s Best Country Winelist ‘The Age Good Food Guide’ Two Hats
“...The icon that others look to for inspirtation” Gourmet Traveller
Book your Harvest Festival stay with us and receive a gift from the Lake House Cooking School valued at $175.
T (03) 5348 3329 E info@lakehouse.com.au www.lakehouse.com.au
#dmpharvest - reGionaL pLaTeSSample delicious signature plates showcasing specialty local produce, each matched with a local beverage. Available at the
following venues during the Festival.
reGionaL pLaTe venueS
cLiFFyS
dayLeSFord hoTeL
eLLender eSTaTe
FranGoS & FranGoS
Lake houSe
MercaTo
paSSinG cLoudS
SauLT
The coSMopoLiTan hoTeL
woMBaT hiLL houSe caFe
30 Raglan Street, Daylesford – 5348 1778
2 Burke Square, Daylesford – 5348 2335
260 Green Gully Road, Glenlyon – 5348 7785
82 Vincent Street, Daylesford – 5348 2363
4 King Street, Daylesford – 5348 3329
32 Raglan Street, Daylesford – 5348 4488
30 Roddas Lane, Musk – 5348 5550
2349 Ballan-Daylesford Road, Sailors Falls – 5348 6555
Cnr High Street & Cosmo Road, Trentham – 5424 1516
Wombat Botanic Gardens, Daylesford – 4373 0099
Plates to be judged by Fairfax national Food editor Janne apelgren & the australian’s national
restaurant Critic John Lethlean.
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#dmpharvest - enTer To win
Visit www.dmproduce.com.au to view Terms & Conditions
win To dine aT 10 oF The BeST
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Ours is a region of wonderful produce and wine; passionate, creative cooks and beautiful restaurants. Win the opportunity to visit all of the best. Over the next year, experience all ten of our region’s The Age Good Food Guide rated restaurants. Its simple -
visit dmproduce.com.au for details and participate to WIN.
Annie Smithers’ BistrotThe Argus Dining Room
Du FermierKazuki’s
Lake House
Mercato@DaylesfordMr Carsisi
Perfect Drop Wine & Food LoungeRoyal George Hotel
Sault
#dmpharvest inSTaGraM coMpeTiTion 2014
Visiting us during #dmpharvest? Post your favourite pictures
from the festival on Instagram and use the #dmpharvest
hashtag. All images under #dmpharvest taken during
the 2014 festival will be judged in the week commencing
May 5th by the DMP Harvest Committee. First, second
and third prizes will be allocated to the images judged as
best capturing the spirit of the DMP Harvest Festival. All
decisions are final and will be announced and promoted
via www.dmproduce.com.au and @dmproduce on Sunday
11th May.
WIN FROM A TOTAL PRIZE POOL OF $1000
#dmpharvest
The inauGuraL Lake houSe Food wriTinG award #dmpharvest 2014
Submit your entry, of no more than 700 words, on any
subject relating to food.
Entries will be judged by two respected food media
veterans, Janne Apelgren, Editor of The Age Good Food
Guide and John Lethlean, National Restaurant Critic and
Columnist with The Australian.
Entries are limited to one submission per person and
cannot have been previously published.
Prizes: Winners will receive $500 cash and published on
the Lake House and Daylesford Macedon Produce websites
and in the Weekend Australian. The winning entry will be
announced on dmproduce.com.au;
@dmpharvest; lakehouse.com.au @wolfinkitchen
For all the terms and conditions
please visit lakehouse.com.au or
dmproduce.com.au WIN $500
FOOD WRITING AWARD
LAKE HOUSE
#dmpharvest - LocaLS’ niGhTSMeet the faces behind the food
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wine and The counTry ‘Speed TaSTinG’, dayLeSFord
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24 April, 7.30pm
1/97 Vincent Street, Daylesford
$30 per person – limited capacity
0458 617 025 www.wineandthecountry.com.au
Forget speed dating, we’ve got speed TASTING! An opportunity to chat in a one-on-one fun and interactive tasting session. Prizes and lots of amazing wines to try will be on the agenda. Dress to impress!
MercaTo @ dayLeSFord
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28 April, 6pm onwards
Mercato, 32 Raglan Street, Daylesford
$30 per person
5348 4488 dine@mercatorestaurant.com.au
Come and join us. Be a local for the night and catch up with your friends. Select one of four delicious dishes served with a complimentary glass of local wine in our warm and softly lit beautiful dining room.
coSMopoLiTan hoTeL, TrenThaM
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25 April & 2 May, 6pm onwards
Cosmopolitan Hotel, Cnr High Street and Cosmo Road, Trentham
5424 1516 enquiries@thecosmopolitanhotel.com.au www.thecosmopolitanhotel.com.au
Complimentary bar snacks between 6pm – 7pm, for 2 courses for $25. Meat Tray raffle with proceeds donated to local community.
SauLT, SaiLorS FaLLS
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30 April, 6pm
Sault, 2349 Ballan-Daylesford Rd Sailors Falls
As detailed
5348 6555 www.sault.com.au
Enjoy dinner at Sault during Harvest week with our special locals’ night menu. Tapas available from $9.50, a choice of main served with a glass of house wine for $31.00 or try the Chef’s special served with a glass of wine for $36.50, desserts from $13.50.
Navigate your way to all the Harvest Week Festival events with offline navigation and redeem special offers to make your foodie festival an even greater treat with this official free travel guide.
Explore and discover the best our region has to offer
DAYLESFORD AND THE MACEDON RANGES
Download the most complete guide to the naturally rejuvenating region
DAYLESFORD AND THE MACEDON RANGES
Explore
#dmpharvest - SpeciaL oFFerSYou’ll find great value local food and wine specials on
the following menus, wine lists, providores, cellar doors, cafes and restaurants during Harvest Week.
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Harves
t
spec
ials
!
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Daily
5348 1823 www.daylesfordwinetours.com.au
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Daily 11am – 5pm
30 Roddas Road, Musk
5348 5550 wine@passingclouds.com.au
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Daily 10am – 4pm
Kyneton Olive Oil Cellar Door, Kyneton Redesdale Road, Barfold
5423 4240
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Daily 11am – 4pm Open weekends 11am – 5pm
69 Short Road, Gisborne South
5428 2228
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25, 26, 27 April, 12.30pm – 3.30pm
260 Green Gully Road, Glenlyon
5348 7785
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Daily
Lot 2, Railway Cres, Daylesford
$25 per person or $45 for two
5348 1920 – Bookings essential
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Daily 3pm – 4.30pm except Tuesday & WednesdayDaylesford Botanic Gardens$40 per person5348 3329 - Tell them you’re calling about the Wombat Tea Party
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Daily 10am – 5pm
88 Jim Road, Newham
5427 0542
dayLeSFord wine TourSBook a wine tour for you and your partner
and receive $20 off the total price.
Visit the best boutique wineries, cidery, brewery and liqueur stops in the region.
paSSinG cLoudS, MuSkDrop by the cellar door in Musk (5 mins
from Daylesford) for a tasting. Relax with a local produce tasting basket,
matched with a free glass of wine. See the winemakers in action during vintage.
kyneTon oLive oiL, BarFoLdAnyone visiting cellar door or our market stall at Lancefield and Woodend Farmers
markets during Harvest Week Festival will receive a jar of tapenade with any
purchase over $30.
Visit www.kynetonoliveoil.com.au
GiSBorne peak winery GiSBorne SouTh
Buy six bottles get a bottle of sparkling wine FREE.
eLLender eSTaTe, GLenLyon”Fantastic - Great wines, lovely location,
superb pizza”. Tucked away in a valley near Glenlyon, share a Regional Tasting Plate or wood-fired pizza with a glass of wine for
$25.00 per person.
herBaL Lore, dayLeSFordLasting for approximately one to one and
a half hours, enjoyment of the tasting platter is rich with sensory delights,
whimsical knowledge, pure indulgence and just simply fun!
woMBaT hiLL houSe dayLeSFord
Join us for a Wombat Tea Party in the enchanted Wombat Hill Gardens.
Enjoy Wombat’s fabulous tea party cocktail, local bubbles, freshly baked
sweets, scones and sandwiches. What fun!
hanGinG rock winery newhaM
Purchase 1 dozen receive additional ½ dozen FREE, ROCK and YELLOW Range
only. Taste award winning wines and enjoy spectacular views.
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Daily 12pm – late
79 High Street, Woodend
$15 per person
54272510
hoLGaTe BrewhouSe woodend
During Harvest Week we will be offering a “Brewers Lunch” special. It’s just $15 and includes 4 samples of Holgate beer and
the chef’s selection of nibbles.
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Daily from 12pm except Mon, Tues
Jimmy’s Bar, 82 Vincent Street, Daylesford
5348 2363
25, 26, 27 April 2, 3, 4 May, from 6pm
55 Shannons Road, Lancefield
5429 9000
26, 27 April 3, 4 May, 12pm – 3pm
Captain’s Creek, Kangaroo Hills Road, Blampied
5345 7408 www.captainscreek.com
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26 April, 3.30pm – 5pm
155 Dairy Flat Road, Musk
$20 per person
0417 117800
3, 4 May, 12pm – 4pm
Paramoor Winery, 439 Three Chain Road, Carlsrhue
5427 1057 www.paramoor.com.au
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26, 27 April 3, 4 May, 11am – 5pm
101 Mollison Street, Malmsbury
5423 2789daTe
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25, 26 April 2, 3 May, until 7.30pm
30 Raglan Street, Daylesford
5348 3279
DINNER 2, 3 May, 6pm onwards LUNCH 4 May, 12pm onwards
42 High Street, Trentham
$44 per person incls 3 courses
5424 1634
FranGoS & FranGoS dayLeSFord
Come in for our lunch offer of 2-Course regional lunch for $35 from Friday to
Sunday or pop in for a 3-course dinner local menu for $55 from Wednesday
to Saturday.
The GranGe aT cLeveLand, LanceFieLd
Roast beef dinner platter for 2 $69 includes a glass of Cleveland Estate wine,
overlooking our fabulous vineyard.
capTainS creek BLaMpiedCome and enjoy delicious organic food direct
from the Captains Creek Farm. Our local Tasting Plate to share, slow braised lamb linguini pasta
with caramelized onions and fresh peas and other weekend “Harvest” specials. Wines and apple ciders from our vineyard and orchard. A
short delightful drive from Daylesford.
dayLeSFord cidery, MuSkA cider and cheese tasting afternoon with
four Daylesford Ciders matched with four cheeses from Goldfields Farmhouse Cheeses. Meet the makers and learn how
these fine products are made.
paraMoor winery carLSrhue
Enjoy a glass of Paramoor wine with a pizza fresh from our wood oven.
Bookings are recommended. A short drive from Kyneton.
BirThday viLLa, MaLMSBuryOur 2008 Gewurztraminer Auslese (375ml) dessert wine, normally priced at $120 per dozen will sell at the Cellar Door for $60
during Harvest Week.
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coST
BookinG
3 May, 4pm – 6pm
Banks Fine Wine, 134 Mollison Street, Kyneton
FREE (bookings essential)
5422 6682 wine@banksfinewine.com.au
BankS Fine wine kyneTon
Macedon Pinot vs the World. It’s on again. Banks Fine Wine & Monsieur Pierre are
once again teaming up to showcase pinot noir in all its vinous glory. Emphasising
Macedon Ranges Pinot Noir and produce.
cLiFFyS, dayLeSFordArvos at Cliffys Friday and Saturday
evenings till 7.30pm. Try our local tasting plate with a glass of regional wine. We
have extended our hours with this special offer for you to enjoy and experience the best produce in season during Harvest.
du FerMier, TrenThaMDu Fermier is a wonderful French farmhouse style kitchen created by chef Annie Smithers,
it takes it’s inspiration from classic french farmhouse cooking. What’s in season is what’s
on the plate. In celebration of the glorious spud Annie will create a special menu that’s
simple and delicious and embraces the harvest and Spudfest.
daTe
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TiMe
daTe
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TiMe
daTe
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TiMe
26 & 27 April and 3 & 4 May
Kangaroo Hills Road, Blampied
11am – 5pm
26 & 27 April and 3 & 4 May
1225 Malmsbury Road, Glenlyon
12pm – 5pm
26 & 27 April and 3 & 4 May
201 Zig Zag Road, Malmsbury
10am – 5pm
ziG zaG wineS, MaLMSBuryBuy 12 and get one FREE.
FonTaneLLa, GLenLyonBuy 12 and get one FREE.
capTainS creek, BLaMpiedBuy 12 and get one FREE.
From Sparkling to pinot griS, From Chardonnay to rieSling, pinot noir to Shiraz. true Cool Climate WineS. Warm, inviting Cellar doorS. Come and taSte For your SelF
• Special Offers available throughout the region• Free Tastings
• Regional tasting plates and food available at some cellar doors• See individual winery websites for details
maCedonrangeSWineS.Com.au
It doesn’t get any fresher than straight
from the farm
#dmpharvest - FarMerS’ MarkeTS Do your shopping with us for a great selection
of fresh produce direct from our farmers.
Seasonal fruit and vegetables, free range meats, handmade cheeses, olive oils, free range eggs & poultry, honey, fresh dairy, artisan breads,
flowers, certified organic produce and so much more.
Yummy tomatoesfresh eggs
straight out of the oven
LanceFieLd FarMerS MarkeT dayLeSFord FarMerS MarkeT
daTe
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daTe
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Saturday 26 April Every 4th Saturday of the month
High Street, Lancefield Time: 9am – 1pm
Saturday 3 May Every 1st Saturday of the month
Daylesford Primary School, Vincent Street, Daylesford Time: 9am – 1pm
21
#dmpharvest - SpeciaL GueSTSMeet our special festival visitors
22
aLice “in FraMeS” zaSLavSky karL FirLa
Dorky, warm and a little bit funny, Alice Zaslavsky is like an old sweater you can’t quite part with. A former teacher and one-time loser of MasterChef Australia, she now
divides her time between hosting kids’ game show ‘Kitchen Whiz’, galavanting about the country wielding a microphone and/or spatula and tweeting prolifically as @aliceinframes. With a quick wit, easy rapport and bottomless pit of facts and recipes, Alice makes fun food and fun food.
Chef/owner of ‘Oscillate Wildly’ Sydney, an alumni of Est, Marque, and Bridgewater Mill and a highly accomplished chef, Karl revels in pushing the boundaries and
taking the diner on an extraordinary taste journey. The restaurant name may suggest chaos and lack of control, but the menu like the restaurant, is anything but. There’s a sure hand in the cooking and the front of house remains the image of serenity and order.
phiLippe MoucheL GranT kinG
Rated as one of the world’s finest French chefs, Philippe began his career aged 16, going on to eventually open restaurants as Head Chef for the legendary Paul Bocuse in Lyon,
Japan, Houston USA. In 1991 he opened Restaurant Paul Bocuse in Melbourne to great acclaim, moving to Langton’s Restaurant, followed by Liberte in Sydney. From 2002-4 he lived in Tokyo moving back to Melbourne in 2005 to open the brasserie by Philippe Mouchel, at Crown , before opening PM24. “What’s next” Philippe? - is the question on every serious foodie’s lips.
Chef/Owner of Gastro Park Sydney, Grant was head chef of the highly acclaimed “Pier” restaurant for 7 years. Gourmet Traveller’s opening review of Grant’s restaurant
offered: “So while King makes no apologies about wanting to experiment, about his technique-heavy cooking, about keeping the Park playful, and changing the menu as his whim and his produce dictates, his key concession to you, the customer, is that he goes a long way out of his way to make sure what’s on the plate tastes as good as it can taste.” Hallelujah!
#dmpharvest - SpeciaL GueSTSMeet our special festival visitors
Thank you To our SponSorS
23
John Lethlean has been The Australian’s National Restaurant Critic and Columnist since March 2010. Prior to that, he was a restaurant critic with The Age, editor of The
Age Good Food Guide and Melbourne editor for Australian Gourmet Traveller.
John has focused his journalism career solely on food since 1995. He is based in Victoria but, as the only restaurant critic in Australia with a national brief, travels within the country extensively.
Janne Apelgren has edited The Age Good Food Guide for six years. She is an enthusiastic cook and a passionate eater. As a journalist, she has been a food writer and editor several
times during her 37 year career, most notably as editor of The Age’s food section, Epicure, twice....firstly during the era of nouvelle cuisine, Glo Glos, Stephanie’s and Mietta’s; and most recently until December 2013. She believes regional Victoria offers some of the world’s best eating, drinking and produce.
John LeThLean Janne apeLGren
Emma Dean is a cook,
forager and author, and
the winner of the 2013
series of MasterChef
Australia. Her first
cookbook A Homegrown
Table (published in
December 2013) is a collection of over 100 recipes
that beautifully captures Emma’s hobby-farm
origins and her passion for local, seasonal produce.
www.emmadean.com.au
eMMa dean
#dmpharvest - aT a GLanceA snapshot of #dmpharvest events
25 APRIL 2014 - FRIdAy
11am - 2.30pm Harvest & Feast Garden Tour & Lunch with Annie Smithers Malmsbury $65pp 0421 458 891
6pm Feast Locals' Night @ Cosmopolitan Hotel Trentham $25pp 5424 1516
6.30pm Feast Worship the Aga at Small Holdings Malmsbury $49pp 5423 2391
26 APRIL 2014 - SAtuRdAy
9am - 1pm Explore Lancefield Farmers Market Lancefield FREE 0407 860 320
10.30am - 2.30pm Learn & Feast Eat your Ethics - Jonai Farms Eganstown $75pp 0422 429 362
2pm - 3.30pm Wine Experience Grape to Glass Experience Carlsrhue $40pp 0408 032 038
3pm - 5.30pm Feast & Learn Pork & Perry Tasting Daylesford $65pp trybookings.com/EPOM
5pm Feast Tuki Homestead Dinner Smeaton $45pp Kids 1/2 price 5345 6233
6.30pm Feast Farmers' Harvest Dinner Glenlyon $95pp trybooking.com/ENVV
6.30pm Feast Worship the Aga at Small Holdings Malmsbury $49pp 5423 2391
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
27 APRIL 2014 - SundAy
10am - 4pm Participate & Feast A French farmhouse cheese making day Mount Bolton $220pp 0417 117 800
10.30am - 2.30pm Participate & Feast Sausage Making - Jonai Farms Eganstown $100pp 0422 429 362
11am - 12.30pm Learn Bountiful Berries Workshop @ Garden of St Erth Blackwood $35 non members & $25 members
5368 6514
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
28 APRIL 2014 - MondAy
6pm onwards Feast Locals' Night at Mercato@Daylesford Daylesford $30pp 5348 4488
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
29 APRIL 2014 - tueSdAy
10am - 2pm Forage & Feast Mushroom Forage and Feast with Alla Wolf Tasker Daylesford $200pp 5348 3329
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
30 APRIL 2014 - WedneSdAy
12pm - 2pm Learn The Whole Pig Masterclass Kyneton $95pp 5422 3553
6pm onwards Feast Locals Night @ Sault Sailors Falls From $9.50 5348 6555
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
24
1 MAY 2014 - ThursdAY
7pm for 7.30pm Feast & Learn 3 Decades of Craiglee Shiraz Dinner Kyneton $160pp 5422 6682
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
2 MAY 2014 - FrIdAY
6pm onwards Feast Locals' Night @ Cosmopolitan Hotel Trentham $25pp 5424 1516
6.30pm Feast The Piper Street Good Food Graze Kyneton $110pp 5422 2039 or 5422 1390
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
3 MAY 2014 - sATurdAY
9am - 1pm Explore Daylesford Farmers Market Daylesford Gold coin 0421 458 891
10am - 4pm Festival The Great Trentham Spudfest Trentham FREE 0419 897 660
10.30am - 2.30pm Learn & Feast Butchery & Home Curing Eganstown $100pp 0422 429 362
11am Tour & Feast Tour & Lunch with Emma Dean Daylesford $65pp 5348 4488
11am - 2pm Participate & Feast Junior Chef Master Class Daylesford $80pp trybooking.com/ERCA
11am - 1pm Wine Experience Eastern Peake Unfined & Unfiltered Coghills Creek $60pp 5343 4245 or 0408 059 454
11am - 3pm Participate & Feast Pizza Making Workshop Glenlyon $95pp 5348 7785
3pm - 5.30pm Feast & Learn Pork & Perry Tasting Daylesford $65pp trybookings.com/EPOM
6pm for 6.15pm Feast Argus Wine and Harvest Dinner Hepburn Springs $195pp 5348 2202
7pm Feast The Great Trentham Spudfest Spudtacular Dinner Trentham $75pp 5424 1516
7pm Participate & Feast Murder Mystery Dinner Gisborne South $80pp 0402 058 172
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
4 MAY 2014 - sundAY
9.30am - 4pm Learn & Feast Autumn Masterclass @ Lake House Daylesford $195pp 5348 3329
10am- 4.30pm Participate Sourdough Baking Workshop @ Redbeard Historic Bakery
Trentham $300pp 5424 1354
12.30pm - 4pm Feast George Biron Fires up the Alan Scott Oven @ Ellender Estate
Glenlyon $140pp 5348 7785
2pm - 4.30pm Learn Garden Farm Tour @ Melliodora Hepburn Springs $60pp 5348 3636
Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325
You’ll find great value harvest food & wine specials on pages 16 & 17!23
Hepburn Springs
Kyneton
Lancefield
Malmsbury
Musk
Newham
Sailors Falls
Smeaton
Trentham
Woodend
barfold
blampied
Blackwood
Carlsrhue
Coghills Creek
Creswick
Daylesford
Eganstown
Gisborne South
Glenlyon
#dmpharvest
Harvest Festival
201425 April - 4 May
Daylesford Macedon Produce is a collaboration between the vignerons, cooks, restaurateurs, publicans, provedores, suppliers and growers of the Daylesford
Macedon Ranges region. We share a great love for this beautiful area, a commitment to quality and best practice in our endeavours and the promotion
of local food and wine. We are proud of what we do and of those amongst us who continue to be recognized with awards and accolades. We produce,
grow, serve, cook with and sell the food and wine of the Daylesford Macedon Ranges region. Find out more about us on our website www.dmproduce.com.
au. We look forward to welcoming you to our very special part of the world and sharing our ‘insider’ knowledge with you.
twitter.com/dmproduce facebook.com/dmproduce @dmproduce