Hard Boiled Eggs With Tomatoes

8 eggs, hard boiled

8 tomatoes, chopped

1 onion, peeled, chopped fine

3 tablespoons ghee

Seasonings to taste

Instructions

1. Put tomatoes, onion, ghee, and seasonings in a saucepan

2. Let cook for about 5 minutes over medium heat

3. Shell the eggs and slice them.

4. Add the eggs to the tomatoes and let boil together for about 15 minutes.

Notes:

*great with steamed vegetables or a fresh green salad

*stir through fresh spinach before serving for more colour