Post on 22-Jun-2020
06/11/17
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Halalmarket,AssessmentandAccredita6on
HalukANIL
Itisthe2ndlargestreligiousgroupintheworld
ISLAMISTHESECONDBIGGESTANDFASTESTGROWINGRELIGION
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WORLDMUSLIMPOPULATION
Halalorharam?Considera6ons
1. Source
2.Ingredients
3.Slaughtermethod
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Manyarecleartodefine.However,somenotso,knownasmashbooh,doubVulorques6onableFoodingredientse.g.gela6n,enzymes,emulsifiers,andflavorsareques6onableduetouniden6fiedorigins
Halalorharam?
Non-HalalorharamFoods:
Pigmeatandproducts Deadorincorrectlyslaughteredanimalse.g.deadbeforebloodisout Alcoholicdrinksandintoxicants Carnivorousanimals,birdsofpreyandsomeotheranimalse.g.crocodiles,frogs Bloodanditsderiva6ves
ProductsthatcontainanyoftheaboveitemsNajis
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ACCREDITATION
ORGANISATIONISO9001ISO22000
ProductStandards
CLIENT
CONFORMITYASSESSMENT
BODYISO17021ISO17065
ACCREDITATIONBODYISO17011
Generalrequirementsforaccredita6onbodiesaccredi6ngconformityassessmentbodies
Requirementsfortheopera6onofvarioustypesofbodiesperforminginspec6on
Requirementsforbodiesprovidingauditandcer6fica6onofmanagementsystems
Generalrequirementsforbodiesopera6ngcer6fica6onofpersons
Generalrequirementsforthecompetenceoftes6ngandcalibra6onlaboratories
Generalrequirementsforproficiencytes6ng
Requirementsforbodiescer6fyingproducts,processesandservices
ACCREDITATIONSTANDARDS
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RECOGNITIONOFCERTIFICATES
ONE TEST ONE ACCREDITATION ACCEPTED EVERYWHERE
SMIICAC
Accredita6onCommiaeeistheunitcarryingoutac6vi6esaimedattheestablishmentofanaccredita6onschemeintheOICMemberStates.Accredita6onCommiaeeisresponsibleforsuppor6ngac6onsforestablishingasoundaccredita6onsystemOIC-wideandraiseawarenessofaccredita6onconceptwithintheOICMemberStates.ThisCommiaeeshallberesponsibleforimplemen6ngOIC/SMIICaccredita6onstandards,performingpeerassessmentac6vi6esandissuingrelatedcer6ficates.Accredita6onCommiaeeshallprovidetheworldwiderecogni6onofaccredita6oncer6ficatesandprotectagainstunfairuses.
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AnimalWelfareduringTransport
UNLOADING
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RACEDESIGN
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CATTLERACEDESIGN
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AVOIDOBSTACLES
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Kurban
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STICKINGINSHEEPANDCATTLE
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RELIGIOUSSLAUGHTERREQUIREMENTS
DrHalukAnil
SYSTEMATICCHECKS:
• Bothcaro6dscut(includingpoultry),noballooning(caale)• WaitforLossofconsciousness• Thenremoveanimal• SlaughtermentorecognisesignsPROBLEMAREAS:• INSUFFICIENTCUTANDBLEEDOUT• OCCLUSIONS• MANIPULATIONBBEFORELOSSOFCONSCIOUSNESS• REMOVALTOOEARLY• POULTRYSTUNNINGANDSLAUGHTER
ElectricalsystemsMul6plebirdelectrifiedwaterbath
Mostcommonlyused
MAINSTUNNINGORKILLINGMETHODS(1)
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Caaleslaughteredbymuslimmethod
Caale
RECOVERYFROMASTUN
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RECOVERYVIDEO-BROILERS
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• OIE • EU 1099/2009 • EMIRATES 903 • SMIC
LEGISLATIVEREQUIREMENTS
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Dr Haluk Anil
THANKYOU