Dinner (4PM - CLOSE)

Pork Tenderloin 16 Pork Tenderloin with a port wine demi-glace

with mushrooms Comes with choice of 2 sides

Ribeye Au Poivre 20 Pan seared Ribeye with a peppercorn brandy sauce

DRAFTSMichelob Ultra 5

Anheuser Busch | 4.2 % ABV – Light Lager

El Guapo IPA 7 Oconnor | 7.5 % ABV – Agave IPA

Bold Rock 6 Bold Rock Cidery | 4.7 % ABV – Cider

KONA BIG WAVE 6.5 Kona Brewing Company | 4.4 % ABV – Golden Ale

Truly Wild Berry 6 Boston Beer Company | 5 % ABV – Hard Seltzer

COTU Oktoberfest 6.5 Center of the Universe Brewing | 5.7 % ABV - Marzen

Vienna Lager 6 Devil’s Backbone Brewing (VA) | 5.2 % ABV – Lager

Alewerks Brown Ale 6 Alewerks Brewery | 5.7 % ABV – Brown Ale

Shark Tears 6 Pleasure House Brewing | 4.8 % ABV - Gose

Hazy Little Thing 6.5 Sierra Nevada Brewery | 6.7% ABV – Hazy IPA

LunchFish and Chips 15

Fried Cod served with Fries

Autumn Salad 12 Bibb lettuce served with apple and candied bacon. Choice of dressing

G R I L L E S P E C I A L S F O R T H E W E E K O F S E P T E M B E R 2 7 T H , 2 0 2 1

* W H I L E S U P P L I E S L A S T

J O I N T H E G R I L L E C L U B & G E T R E W A R D E DD ow n l o a d o u r a p p a n d v i s i t t h e G r i l l e 5 t i m e s to e a r n a $ 1 0 c re d i t !

A vis i t is def ined as a total check of $10 or more before t ip, and must be val idated by a server or bartender. Only one v is i t may be earned per check. The $10 credit excludes a lcohol , and expires 90 days from date earned.