GM: Inevitable or Contemptible?

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On February 28th 2013 members of the Footprint Forum met to debate the topic of GM and frame the issue in the context of sustainability and sustainable supply chains.

Transcript of GM: Inevitable or Contemptible?

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GM: CONTEMPTIBLE OR INEVITABLE? 28th FEBRUARY 2013

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Barbara J. Stephenson Deputy Chief of Mission

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Jim Neel Economic Officer, U.S. State Department

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Nick Fenwicke-Clennell CEO

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Jack A. Bobo Senior Advisor for Biotechnology

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AGRICULTURE  

before  it  DESTROYS  it?  

save  the  planet…

Can  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

The size of South America and Africa

More than 40% of earth’s land has been cleared for agriculture

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

70 percent of fresh water used in agriculture

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Virtual Water Trade

70% of fresh water used for agriculture

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Aral  Sea  1973  

Aral  Sea  Today  

Like  the  Colorado  River,  which  no  longer  flows  to  

the  ocean  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Rivers and lakes are running dry

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Agriculture and deforestation together generate about 30% of greenhouse gas emissions

Agriculture is among the biggest contributors to climate change

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Together,  these  represent  more  emissions  than  from  nearly  any  other  industry  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

2050 9 billion

Global  Population  Growth  5 1990

7 billion 2010

2030 8 billion

That’s  

About  the  number  of  people  in  Germany  

75  million  more  people  each  year  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

We  all  need  to  eat  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

And  yet  almost1  billion    don’t  have  enough  food  today    

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

And  yet  almost1  billion    don’t  have  enough  food  today    

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

http://www.who.int/mediacentre/factsheets/fs310/en/index.html

60%  more  food  by  2050,  using…  

Less land

Less water

Less fertilizer

Fewer pesticides

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

According  to  the  UN  Food  and  Agriculture  OrganizaDon  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

How                                  is  the  challenge  ?  

the  world  needs  to  produce  more  food  between  2000  and  2050  

10,000  years  than was  produced  during  the  previous  

big  

Can organic agriculture get us where we need to be?

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

15-20% growth

35 million hectares

today

Global  Agricultural  Land   Global Organic Land

0.9 % of total agricultural

land

Organic Average

Conventional Average

Source: Nature, 2012

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Can organic agriculture get us where we need to be?

34 % lower yields under

most conditions

Organic production

66% conventional

yield

Competing World Views

Slow  Food   Fast  Food  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Different Voices

 

 

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Different Choices

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Brazil  2019  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

What the future looks like

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Global Trade

Source: Washington Post

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Europe’s Food Footprint An Area the Size

of Germany

We Need Technology

Source: USDA/ERS

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Wheat Production Plateaus

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Sustainably Applied

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

What do they have in common?

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

What do they have in common?

Right to Save Seed?

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Farmers choose seedless and hybrid varieties over

saved seed when it makes economic sense

How do you get a seedless watermelon?

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Two sets of chromosomes

Treat seeds with toxic chemical

(colchicine)

Four sets of chromosomes

Three sets of chromosomes

X   =  

Sterile seedless

melon

Mutagenesis

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

According to the FAO/IAEA Mutant Variety Database, there are 3218 varieties released officially or commercially around the world.

Risk Spectrum

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Source: National Academy of Sciences

What do they have in common?

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

None  of  these  products  would  be  

approved  today  if  held  to  the  same  standard  as  biotechnology  

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Global Status of GE Crops

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Why are farmers adopting biotech crops?

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Why are farmers adopting biotech crops?

Improved Yields

Fewer Pesticides

Reduced Greenhouse Gases

Improved Nutrition

Less Soil Erosion

Less Water

5% Increase in corn yields – U.S. 24% Increase – Philippines

10% Increase in cotton yields – U.S. 55% Increase – India

19.3 billion kg of carbon dioxide savings in 2010

443 million kg of active ingredients since 1996 (9% reduction)

Reduced tillage saves top soil

Low till and no till reduces evaporation

Drought tolerance

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

“Only when the best technology is combined with the best agricultural practices will we

achieve truly sustainable agriculture.”

Jack A. Bobo | Senior Advisor for Biotechnology | U.S. Department of State

Jack  A.  Bobo,  JD,  MS  Chief,  Biotechnology  and  Tex4le  Trade  Policy  Division  

Senior  Advisor  for  Biotechnology  202-­‐647-­‐1647  

boboja@state.gov  

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Professor Ian Crute CBE Chief Scientist

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the panel..

Charles Bourns Farmer, Member of the National Farmer's Union Poultry Board and President of the EU Commission's Egg and Poultry Advisory Group

Dr Sandy Lawrie Head of Novel Foods, Food Standards Agency

Andy Milner Procurement and Supply Chain Director, Westbury Street Holdings

Nicole Patterson Principal Analyst, Leatherhead Food Research

Paul Rooke Head of Policy, External Relations, Agriculture Industries Confederation

Moderator: Adam Taub

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