fv carta restaurante EN - INVERNO 2018 · Local fish and seafood cataplana (stew) (2 pax) .. 40€...

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Transcript of fv carta restaurante EN - INVERNO 2018 · Local fish and seafood cataplana (stew) (2 pax) .. 40€...

RESTAURANT

Couvert Bread, red bean hummus, babaganoush, beet and chickpea hummus, extra virgin oil,

seaweed and oyster butter .. 2€ p/p

FishCuttlefish and shrimp bean stew with basmati rice .. 16€

Bivalve and prawns creamy rice with sea bass and samphire .. 19€ Turbot, pearl barley with seaweed, mushrooms, dashi with clams .. 19€

Octopus, potatoes, bok choy, kale, watercress salad .. 21€

Local fish and seafood cataplana (stew) (2 pax) .. 40€

MeatTomato risotto with spice marinated chicken breast .. 16€

Duck rice .. 18€ Pork cheek, ratte potato foam, mushrooms, asparagus .. 19€

Beef sirloin with Madeira sauce and osso buco pie .. 22€

VegetarianMoroccan soy tagine with peppers .. 15€ Vegetable curry with basmati rice .. 16€

Vegetarian lasagna .. 16€

Child Menu Bolognese pasta .. 10€ Chicken nuggets .. 10€ Hake fish sticks .. 12€

DesertsBeet and raspberry .. 5€

Custard milk pancake .. 5,5€Praline fondant .. 5,5€

Pear, vanilla and chocolate .. 6€

Pumpkin pudding, ricotta and candied walnuts .. 6€ Ice cream 1 Scoop .. 3,5€ | 2 Scoops .. 4,4€ | 3 Scoops .. 5,5€

Sliced Fruits .. 4€

ENGLISH

SoupsVegetable soup .. 3,5€

Mushroom and leek soup .. 5€

Vegetarian ramen .. 6€

StartersCauliflower, coconut, curry .. 7€

Root caesar salad, mushroom mayo, anchovy .. 8€

Tepid codfish tartar, roasted peppers, coriander, olive oil and corn bread .. 8€ Burrata salad, peach, cured ham and basil .. 9€

Foie gras escalope, fig confit , brioche bread, Port wine jelly .. 9,5€Sea bass ceviche, sweet potato, citrus fruits, samphire .. 10€

12h30 – 15h00 19h30 – 23h00 ∫ Prices with VAT

This establishment has a Complaints BookIf you would like to see the menu with

the identified allergens, please ask one of our employees.