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Hokkaido Izakaya @ Japan FoodTown: Worth queuing in line for
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[NEW MENU] Sumire Yakitori House: More than justthe usual YakitoriLabels: bugis, comfor쯙oods, downtown line, family friendly, japanese, must go, will go, yakitori ∙ Posted by SiHaN at 8/07/201602:48:00 pm
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Sumire Yakitori House was first introduced to me as the chicken specialist tbh, that sent
a shiver down my spine - was it a slaughterhouse? Apparently not as it is backed by a
rich history and firm footing in Japan itself where it already has over 50 outlets
located around the country. Yakitori items are the name of the game here, the
intimating stacked menu of grilled sticks throwing me off just a little. But I was here for
the new menu - featured wholesome dishes and lunch sets that gets customers more
bang for their buck.
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Hokkaido Izakaya in
Japan Food Town is an extension of its
We eased into the meal with the usual suspects, Aburi Salmon Mentai Mayo Roll
($8.90/4pcs; $16.80/8pcs) as well as the gorgeously lux looking Nixon Roll ($11.80/4pcs,
$22.80/8pcs) - each touting its own merits. The former is cleverly constituted flavour
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And then there were the yakitori sticks. Not just your usual ones but Sumire's yakitori
sticks bordered on fictitious, over-indulgent even. The Hinatoro ($4.90), who would
have thought that Chicken Shoulders were so gorgeously succulent, each tiny nugget
packing in the intensity of 3 chickens into a tiny morsel. Then there is the Foie Gras
Kushi ($6.90), I had my stick and proceeded to eyeball the second one sitting
innocently on a plate. Grilled with a caramelised exterior, the fatty liver is irresistible
despite the protesting diet.
Chipi Bacon ($5.90) combines all of my favourite things on a skewer. Japanese green
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Moving on to more wholesome things, the Daisen Tori Nabe ($29.80) puts one at ease
immediately with the chicken broth, milk smooth and rendered full of collagen from a
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slow arduous cooking process, bubbling gently over a flame; cooking a stockpot of
ingredients gradually. Simply, unadulterated pleasures with minimal seasoning for
maximum enjoyment.
I would normally steer for more simple flavors, but if in the case of hot-heads, you'll
want to try the spicy Red soup that is prepared with original white soup boosted with
Sumire's homemade chilli paste. Add ramen noodles ($3.90) to make a more
wholesome meal or, do as I advise and get the Japanese rice and egg soup ($2.90),
stirred in at the very end to capture the essence of the broth in a delicious porridge like
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I would strongly recommend this chicken and egg dilemma of Tokusei Yakitori
Tamago Toji Gozen ($21.80) - highlighting the simple combination of egg and chicken,
the bubbling pot is flanked by a special rice bowl topped with egg tempura that
literally bursts when split open, pouring its salacious secrets over a bed of Japanese rice
with hidden gems of braised chicken folded through. This is one for the rainy day and
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Conclude your meal with the Homemade Tofu Cheese Pudding ($3.80) in a myriad of
different flavors. The original rendition stealing my heart with the depth of cultured
milk and the silky smoothness of egg custard. Those who prefer a spunkier mix should
opt for the yuzu version, the bittersweet yuzu confit nestled on top the silken mixture
accentuating the pleasant milky notes.
Note that Sumire Yakitori House is extending their lunch set promotion till the 31st
August 2016 where diners will get to enjoy 20% discount off all lunch-sets such as
the Tokusei Yakitori Tamago Toji Gozen and the Daisen Tori Nabe. Grab your homies
and make a trip down soon!
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Sumire Yakitori House (Bugis)
No. 80 Middle Road
#01-88/89
Bugis Junction
S(188966)
t: 6338 9963
w: http://www.sumire.com.sg/
fb: https://www.facebook.com/SumireSG/
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SiHaN
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