FRENCH FOOD

Made by: Angelica Urango PestanaSubject: Language and culture

FRENCH FOOD MENU FAST FOOD

UNDERSTANDING OF THE INGREDIENTS

Cooking techniques

WHAT DOES THIS TERM MEAN SERVICE À LA RUSSE?

19th century

WHAT ABOUT THE RESTRICTION FOOD IN FRANCE?

HOW IS ORGANIZED A TYPICAL FRENCH MENU?

1. Apéritif

2. L'entrée (starter)

3. LE PLAT PRINCIPAL (MAIN COURSE)

MEAT FISH VEGETABLE

POTATOESROAST BEEFLAMB

Main courses in France

Main courses in France

4. Le fromage (cheese)

Camembert

Brie

Goat’s milk cheese

Ewe’s milk cheese

Cooked cheese

5. le dessert ( dessert)

6. Le café(coffee)

What do they have for breakfast?

Lunchtime

Dinner

Traditional cheese

Wine

BreadMineral water

Dinner

Vegetarian menu

Light menu

THANKS!!