Post on 09-Mar-2018
Frank Sinatra Menu
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Appetizers Clams Posillipo
“Frank’s” Favorite Appetizer
Native Littleneck Clams, Sweet Onion & Plum Tomato
Tuscan Crostini & Extra Olive Oil
Hot Antipasto
Clams Casino, Stuffed Mushrooms, Prosciutto Stuffed Mozzarella, and Shrimp Marinara
Mozzarella Caprese
Vine Ripened Tomato, Mediterranean Olives & Aromatic Basil
Marinated Roasted Red Peppers & Olive Oil
Insalata Romano
Crisp Romaine Lettuce in a Aged Red Wine Vinaigrette
Fresh Grated Romano Cheese
Hard Boiled Egg, Onion, Cucumber & Vine Ripened Tomato
Signature Dishes
Shrimp Scampi
Jumbo Shrimp Broiled in Shell
Scampi style with fresh Linguini
Filet Mignon Saltimbocca
Tender Cutlets of Filet Mignon
Roasted Shallots, Mushrooms, Prosciutto, Marsala Demi-Glace
Roasted Fingerling Potatoes & Broccoli Rabe
Chicken Contadina
Baffoni Farm Chicken, Peppers, Potato, Sweet Italian Sausage, & Mushrooms
Aromatic Herbs with Sweet Vinegar Pan Gravy
Veal Milanese
Thinly Breaded Veal Cutlets
Sauteed Spinach with Lemon Butter