Foreign Foods What do you know about where certain foods originate?

Post on 04-Jan-2016

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Transcript of Foreign Foods What do you know about where certain foods originate?

Foreign FoodsWhat do you know about where certain foods originate?

ChinaStir frySweet sour dishesDishes cooked quicklyRice a staple

EnglandSconesYorkshire puddingFoods are substantial served

without sauces

FranceDaubes- inexpensive meat stew

cooked with wineCrepesFlavorful soups and saucesLight breakfastMain meal is served at noonA la mode popular with dessertsQuiche custard pie baked with

cheese

GermanySauerkraut- fermented cabbageDumplingsMain meal is served at noon

GreeceLambBread central part in meals

ItalyEspressoPastasRegional variations Northern Italy

not known for seafood

MexicoTamalesMany dried bean varietiesCorn is a stapleMilk not used in cookingTaco- light lunch fried tortilla with

meatTortilla- flat cake unleavened

cornmeal or flour

Scandinavian countriesSmoked and salted fishKnown for smorgasbord