Post on 14-Oct-2020
FoodFactory-4-Us- Internationalstudentscompetitiongame
2° Virtualmeeting
6° February 2017
Outiline
3:00pm:Startandwelcome(andgeneralinfoabouttheGotomeeting tool(howtouse)
(PaolaPittia,GerhardSchleining,)
3:05pm:Briefupdateonthecompetitionstatus,infoaboutthereport,evaluationboardandfinalVirtualWorkshop
3:30-4:00pm.c.a.:Q&Atime(Questions&Answers)
GeneralinfoFoodFactory-4-Us3:15-3:45:PaolaPittiaFoodFactory-4-Us- Internationalstudentscompetitiongame
Obiectives:1.Theimprovementofpracticalknowledgeandabilitiesinsolvingrealprocessing-andfoodindustry-relatedproblemsisessentialforstudentsinFoodScienceandTechnologyandFoodrelatedstudiestomeettherequirementsoftheprofessionalskillsbythejobmarket
- communicationskills- teamworking- problemsolving- …
2. To favour the interaction among students from various universities, fromdifferent countries …allover the world
Scientific committe (chair:P.Pittia,UniTE,IT)C.L.M.Silva(UCP,PT)FlorenceDubois- Brissonnet (AgroParisTEch,FR)GerhardSchleining (BOKU,AT)
GeneralinfoonGTM3:15-3:45:PaolaPittiaFoodFactory-4-Us- Internationalstudentscompetitiongame
ActivitiesTheteams(3-5people)areinvitedtopresentaprojectaimedto:- identifysolutions,- designanddevelopideas,toolsandactionsaimedtosolvearealindustry-basedissueandoranaspect/topicwhoseresultsmaybeofinterestforthefoodindustryand/orthefoodchain.Themes/topics(suggestions):safetyandquality(improvement);product/process(includedpackaging)optimizationandinnovation;stability/shelf-life;logisticsanddistribution,sustainability.Thetopicwillnotcompulsoryinvolvepracticalworkinlabandshouldbefocusedonfindingthebestsolutionthatcouldmeetthefoodcompaniesexpectationsintermsofhealthandsafetyrisks,improvementofeconomicvalue,qualityenhancementoftheproducts,sustainability.
GeneralinfoonGTM3:15-3:45:PaolaPittiaFoodFactory-4-Us- Internationalstudentscompetitiongame
Timingandsteps
Registration AcceptanceTeamsprojectactivity
Reportandppt
submission
Virtualworkshop
Winnerannouncement
15° Nov 2016 20Nov Dec 2016-Feb 2017
28Feb March2017 March2017
VIRTUALMEETINGS19° Dec 2016
6February 2017Boardofexperts for
evaluation
ReportThereporthastoincludethefollowingcontents:
• Abstract(150words)• Keywords:….• Mainobjectives(max200words):• Strategy ofprojectimplementation anddevelopment
• Inthissessionyouhavetodescribe• theorganisationoftheteamforthecompetition• timingplan;• tasksandactivitiesidentifiedtodeveloptheissue/topic/problem;
• theapproachyouhaveusedtotackletheprojectobjective:(max300words)
• Developmentoftheproject(max2pages,singleline,TimeNewRoman).• Inthispartthedescriptionoftheprojectinalltheaspectsconsideredhavetobesummarised.
ReportThereporthastoincludethefollowingcontents:
• Developmentoftheproject(max2pages,singleline,TimeNewRoman).• Inthispartthedescriptionoftheprojectinalltheaspectsconsideredhavetobesummarised.
• Innovation,potentialapplicabilityandbenefitsinrespecttothestateoftheart
IPissueswillwetakenintoaccountasdescribedinthewebpage
EvaluationboardMadeofateamofn.5independent experts from• industry,• university• food associations
Evaluationof:- Report(remote)(after 28° Feb)- Team/project ppt presentation (remote)(20° March)- Virtualworkshoppresentation (endMarch)
PresentationfortheVirtualworkshop
Tobesent by20th March2017
Upto20slides ofteamandproject presentation,presenting thecontents ofthereport.
Theppt will beused bytheevaluators todefine thescores andtherankingoftheteamsandtheprojects.
VirtualworkshopDatenot confirmed:30° March2017– 2:00-6:00pm
Content:- Key not lecture byexpert- Shortpresentations oftheteams(12min +3min QA)- Winning announcement
Openevent
TEAMS
1514teamsregistered
EU:NL(6)FR(1)AT(1)IT(1)PT(1)
No-EU:PE(1)MX(1)MA(1)AU(1)
…Questions?
3:30-4:00c.a.:Q&Atime(Questions&Answers)
Keeptracedthecompetition….followthewebpage:
https://www.food-sta.eu/FoodFactory-4-Us-International-students-competition-game
Conclusions
Thanks…..J….andseeyouatthefinalVirtualworkshop
www.food-sta.eu
ISEKI-FoodAssociationwww.iseki-food.net
https://www.facebook.com/ISEKIFood/
https://www.facebook.com/eufoodsta/