Food & Culture Malaysiaby Zack Fong

Yu Sang魚生 / 撈生

Bak Kut Teh肉骨茶

Bak Kut Teh

Bak Kut Teh

Zack’s Style

Kon Lou Mien / Won Ton Mien乾撈麵 / 雲吞麵 / 餛飩麵

Won Ton Mien (Soup)

Won Ton

Won Ton Mien (White Sauce)

Duck Noodle

Yong Tau Fu釀豆腐

Yong Liu釀料

Fish Ball Noodles魚蛋粉

Sweet Sauce& Chili Sauce

Teh-C

Half-Boiled Egg / Soft-Boiled生熟蛋

Chao Ying-Yong滑蛋鴛鴦 / 炒鴛鴦

Yuat Dan Sang Mien滑蛋生面

Yee-Mien意麵 / 褒仔麵

Chao Koay Teow炒粿條

Tzhu Cheong Fan豬腸粉

Pandan Chicken香蘭葉雞

Oatmeal Shrimp麥片蝦

“Atap” Steamed Fish on Charcoal Stove in Thai Sauce

Ikan Bakar Portuguese Style BBQ Fish

Asam Fish

“Siham”

Nasi Lemak (Coconut Milk Rice)

Nasi LemakAyam Merah

Kari Ayam

Nasi Lemak

Nasi Lemak

Satay (with Rice Cake, Peanut Spicy Sauce)

Satay

Satay

Roti Canai (Prata)

Roti Canai (Prata)

Tendori Chicken & Mutton Curry

Asam Laksa亞參叻沙

Asam Laksa亞參叻沙

Asam Laksa亞參叻沙

Kangkung Belacan馬來風光

Otak-otak鯉魚包

Cendol & Ais Batu Campur (ABC)

Summary

E04 好餓噢… ..

End of Presentation

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