FOOD AND DRINKS:The cuisine/cookery in England

Ámbito de comunicación: Módulo de Inglés

Enseñanzas Iniciales II - EPA

FISH AND CHIPS

Fish and Chips

CHICKEN TIKKA MASALA

CALF WELLINGTON

Calf, peas, tomatoes and potatoes

SUNDAY ROAST AND PUDDIN YORKSHIRE

Meat, green beans and puddin

KIDNEY PIE (PASTEL DE CARNE)

Puff Pastry and meat

WELSH RAREBIT

A toast with a salted sauce

KEDGEREE

Rice, fish, eggs and butter

LANCASHIRE HOTSPOT

Potatoes, onions and lamb

WALNUT PIE

Eggs, sugar, vanilla and waltnuts

APPLE PIE

Apple and sugar

CUSTARD