My name is Geva...

Pronounced: Jay-Vuh.

And this is...

...Me

Just setting the mood...

Black/Filipino Hybrid Mix or Something

...But let's talk about Filipino Food.

Pancit (Pahn-set)

It's delicious. Carrots Celery Shredded chicken

(or other meat) Cabbage Shrimp ...And it's

delicious.

Chicken Tocino

Chicken; as implied in the name

Marinated in sweet red sauce

Can be fried or boiled; 20 minutes

My favorite.

Adobo

Usually chicken or pork.

Marinated and boiled in:

Soy Sauce Vinegar Bay Leaves Black Peppers Sugar

Lumpia (Loom-Peeah)

Sautéed vegetables:

Carrots Cabbage Beansprout Green onions

Ground meat Can dip with soy

sauce and vinegar.

Dinuguan (Dee-nu-goo-ahn) AKA, “chocolate

meat”; too bad it's not really chocolate.

Beef or pork. Stewed in

vinegar, coconut milk and beef/pork's blood.

Palabok (Pah-Lah-Bok)

Chicharon Eggs Ground meat

(Pork) Green onions Palabok mix Minced garlic Thick noodles

Finally! Time for desert!

Cassava Cake Grated cassava

(same family as sweet potatoes)

Coconut milk/Milk

Sugar/Brown Stringed

macapuno (young coconut)

Eggs

Suman

Sticky sweet rice

Coconut milk Sugar Wrapped in

banana leaves and then steamed.

Puto

Powdered rice with coconut milk

Sugar Steamed in a

bamboo steamer.

Biko (Sweet Rice)

Steamed sticky rice

Baked in coconut milk

Sugar Can be topped

with roasted coconut shavings.

DELICIOUS.