Flavor and Odor Analysis in Foods and Food Packaging

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Flavor and Odor Analysis in Foods and Food Packaging. Introduction to Large Volume Static Headspace (LVSH) Technique Advantages of LVSH/GC(MS) Analytical Procedure Examples of Food Products Analyzed Food Quality Determination by LVSH Summary. Presentation Overview. - PowerPoint PPT Presentation

Flavor and Odor Analysis in Foods and Food Packaging

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