div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Fattoria La Viallaon a tour through the Sauce Kitchen Here a lot of fresh pasta sauce is cooked on low temperatures and put into jars immediately to preserve In these tubs src=https:reader033fdocumentsinreader033viewer20220502125f5e4b11267fea5add1e9799html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Fattoria La Viallaon a tour through the Sauce Kitchen Here a lot of fresh pasta sauce is cooked on low temperatures and put into jars immediately to preserve In these tubs src=https:reader033fdocumentsinreader033viewer20220502125f5e4b11267fea5add1e9799html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Fattoria La Viallaon a tour through the Sauce Kitchen Here a lot of fresh pasta sauce is cooked on low temperatures and put into jars immediately to preserve In these tubs src=https:reader033fdocumentsinreader033viewer20220502125f5e4b11267fea5add1e9799html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdiv