Exploring the diversity of Pinot Noir clones and rootstocks -

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presented by Paul Smart, Winemaker for Pressing Matters at the Wine Tasmania Conference 2014. Explores the diversity in rootstocks as opposed to clones.

Transcript of Exploring the diversity of Pinot Noir clones and rootstocks -

Pressing Matters

Paul Smart

Diane Legagneux

Exploring the diversity of Pinot Noir clones and

rootstocks

What are we going to talk about

⦿ Introduction to Pressing Matters

⦿ History of clones and rootstocks

⦿ Characteristics of rootstocks

⦿ Pinot Forum Trial Block Analysis 2014

⦿ Pressing Matters Commercial Trial Analysis

⦿ 2014 Winemaking

⦿ Taste 8 batches, 2 clones vs 4 roots

⦿ Conclude

Introduction to Pressing Matters

History of clones and rootstocks

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters

⦿ Planted in 2002, Tea Tree, Coal River Valley

⦿ Pinot Noir 3.7Ha and Riesling 2.9Ha

⦿ 4 clones of Riesling

⦿ 6 clones of Pinot Noir across 4 different roots

● 20 different combinations

⦿ Vine density 4,300-5000 vines per Ha, 2m rows, VSP

⦿ Riesling made at Winemaking Tasmania

⦿ Pinot Noir made on site

⦿ Entered 21 Wine shows and won 26 trophies

Introduction to Pressing Matters

History of clones and rootstocks

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters

⦿ Viticultural management

⦿ Irrigation - water balance

● Maintain balance to fruit set, RDI fruit set to veraison, maintain

veraison to post harvest

● Water was limited

⦿ Fertiliser - added based on petiole/soil analysis, broadcast and

fertigation

⦿ Leaf plucking on morningside of vine (not 2014)

Introduction to Pressing Matters

History of clones and rootstocks

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum

⦿ Replicated Clonal Trial Block

⦿ Planted 2004-2006

⦿ Aim

● Assess the performance of new clone and rootstock

combinations in different Tasmanian climates and soils (4

sites?)

● Provide a source of Class A mother vines for Pinot Forum

Members

⦿ To date all fruit from the Trial block has been picked and made into

one batch of Pressing Matters Pinot Noir

⦿ No formal research yet

Introduction to Pressing Matters

History of clones and rootstocks

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Clones and Rootstocks

⦿ top bit is the clone or scion

⦿ bottom bit is the rootstock

History of clones and rootstocks

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of Clonal Selection

⦿ Began in the 1950’s

⦿ Wadenswil, FPS/UCD, Burgundy, Colmar, Geisenheim,

CSIRO/Merbein

⦿ Aim was to provide planting material of one clone with known

characteristics

⦿ Match the clone to the growing conditions

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of clones and rootstocks

Clonal Names

Clone Accession Num Tassie Num Clone Accession Num Tassie Num

MV6 AV712340 2340 236 IC898550 8550

D2V5 IC698104 8104 375 IC888543 8543

D2V6/G5V15 IV712222/? 2222/8048 386 IC888548 8548

521 IC898549 8549 777 IC898551 8551

F6V7 IV712322 2322 18 Gm IN690013 0013

G8V3 IV712323 2323 H140A AN710300 300

G8V7 IV712324 2324 H170B AN720319 319

D5V12 IV622051 2051 Mariafeld IN690014 0014

H7V15 IV712325 2325 H120B AN720302 302

114 IC888418 8418 115 IC888419 8419

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of clones and rootstocks

The D2V5 Story

⦿ Wadenswil, Switzerland

● B111

⦿ University of California - Davis

● FPS 01A

⦿ CSIRO

● D2V5

⦿ Quarantine Australia

● IC698104

⦿ Tasmania

● 8104

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of clones and rootstocks

Clones Vs Roots

⦿ There are many clones:⦿ Bourgogne H140A, Bourgogne H170B, D2V5, D2V6, D5V12,

F6V7, G5V15, G8V3, G8V7, G8V15, GM18, H7V15, Mariafeld, MV6, Oberlin H120B, Oberlin HRV5, 114, 115, 292, 373, 386, 462, 521, 533, 777, 667, Able

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of clones and rootstocks

Clones Vs Roots

⦿ There are many clones:⦿ Bourgogne H140A, Bourgogne H170B, D2V5, D2V6, D5V12,

F6V7, G5V15, G8V3, G8V7, G8V15, GM18, H7V15, Mariafeld, MV6, Oberlin H120B, Oberlin HRV5, 114, 115, 292, 373, 386, 462, 521, 533, 777, 667, Able

⦿ There are many rootstocks:⦿ Ramsey, Dog Ridge, K51-40, K51-32, Riparia Gloire, Teleki 5C,

Teleki 5A, SO4, Kober 5BB, 420A, 161-49C, 125AA, RSB1, Teleki 8B, 1616C, 196 -17 Castel, 101-14, Schwarzmann, 3309C, 3306C, Richter 110, Richter 99, Ruggeri 140, Paulsen 775, Paulsen 103, Paulsen 1045, 333EM, Vitis Berlandieri, Vitis Rupestris, Teleki 5BB, 44-53 Malegue, Paulsen 779

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of clones and rootstocks

Clones Vs Roots

⦿ There are many clones:⦿ Bourgogne H140A, Bourgogne H170B, D2V5, D2V6, D5V12,

F6V7, G5V15, G8V3, G8V7, G8V15, GM18, H7V15, Mariafeld, MV6, Oberlin H120B, Oberlin HRV5, 114, 115, 292, 373, 386, 462, 521, 533, 777, 667, Able

⦿ There are many rootstocks:⦿ Ramsey, Dog Ridge, K51-40, K51-32, Riparia Gloire, Teleki 5C,

Teleki 5A, SO4, Kober 5BB, 420A, 161-49C, 125AA, RSB1, Teleki 8B, 1616C, 196 -17 Castel, 101-14, Schwarzmann, 3309C, 3306C, Richter 110, Richter 99, Ruggeri 140, Paulsen 775, Paulsen 103, Paulsen 1045, 333EM, Vitis Berlandieri, Vitis Rupestris, Teleki 5BB, 44-53 Malegue, Paulsen 779

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of clones and rootstocks

Game of Clones

Introduction to Pressing Matters

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

History of clones and rootstocks

Rootstock Characteristics

http://www.phylloxera.com.au/resources/rootstocks/

Introduction to Pressing Matters

History of clones and rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Vigour Maturity Yield Drought performance

Teleki 5C Moderate Advance High Medium-Poor

Kober 5BB Moderate-High Delay Moderate-High Poor

SO4 Moderate No effect High Normal

Richter 110 Moderate Delay Moderate Good

101-14 Low Advance Low Poor

Clonal Characteristics

Burgundy clones Davis clones Other origins

777, 115, 114

Recent additions: 667, Abel

G8V3, G8V7, D4V2

Recent addition:UCD5

Q390, Ober120A, Ober120B,

Smaller bunchesAdvanced maturitySmaller yield

Bigger bunchesDelayed maturityBigger Yield

Introduction to Pressing Matters

History of clones and rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Trial Block AnalysisWhat is that trial block ?

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

Trial Block Analysis

We’ve done ...

⦿ pH & Beaumé

⦿ Bunch weight

⦿ Weight of 100 berries

⦿ Pruning weights

.. and we will do

⦿ Tannin analysis

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

Trial Block Analysis

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

Trial Block Analysis

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

YIELD

Trial Block Analysis

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

VIGOUR

Trial Block Analysis - Rootstocks

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

Trial Block Analysis - Clones

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

Trial Block Analysis

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

Pinot Forum Trial Block

⦿ Future of this study

● => vinification of trial wine, assess differences & quality of

each combination

● => combine it with the viticulture study

Questions?

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Pinot Forum Trial Block Analysis 2014

Pressing Matters Commercial Plantings

Clone Rootstock Area (Ha) No of Rows Clone Rootstock Area (Ha) No of Rows

114 Own 0.18 9 D2V5 Own 0.20 5

114 T5C 0.12 6 D2V5 T5C 0.12 3

114 101-14 0.12 6 D2V5 101-14 0.12 3

114 SO4 0.12 6 D2V5 SO4 0.12 3

115 Own 0.56 14 MV6 Own 0.20 5

115 T5C 0.12 3 MV6 T5C 0.12 3

115 101-14 0.12 3 MV6 101-14 0.12 3

115 SO4 0.12 3 MV6 SO4 0.12 3

777 Own 0.48 24 D5V12 101-14 0.21 12

777 101-14 0.21 12

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Pressing Matters Commercial Plantings

Clone Rootstock Area (Ha) No of Rows Clone Rootstock Area (Ha) No of Rows

114 Own 0.18 9 D2V5 Own 0.20 5

114 T5C 0.12 6 D2V5 T5C 0.12 3

114 101-14 0.12 6 D2V5 101-14 0.12 3

114 SO4 0.12 6 D2V5 SO4 0.12 3

115 Own 0.56 14 MV6 Own 0.20 5

115 T5C 0.12 3 MV6 T5C 0.12 3

115 101-14 0.12 3 MV6 101-14 0.12 3

115 SO4 0.12 3 MV6 SO4 0.12 3

777 Own 0.48 24 D5V12 101-14 0.21 12

777 101-14 0.21 12

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

⦿ Formula for Rootstock Effects

⦿ ( Own Root Baume / Rootstock Baume ) - 1

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

⦿ But what about vintage variation ...

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Sugar Accumulation

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Rootstock Characteristics

http://www.phylloxera.com.au/resources/rootstocks/

Introduction to Pressing Matters

History of clones and rootstocks

Pressing Matters commercial trial

analysis2014 Winemaking

Taste 8 batches, 2 clones vs 4 roots

Conclude

Characteristics of rootstocks

Pinot Forum Trial Block Analysis

Vigour Maturity Yield Drought performance

Teleki 5C Moderate Advance High Medium-Poor

Kober 5BB Moderate-High Delay Moderate-High Poor

SO4 Moderate No effect High Normal

Richter 110 Moderate Delay Moderate Good

101-14 Low Advance Low Poor

Bunch Weight

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Bunch Weight

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Bunch Weight

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Bunch Weight

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Bunch Weight

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Pressing Matters commercial trial

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

⦿ Elevatored into a Bucher E1 destemmer

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

⦿ Elevated into a Bucher E1 destemmer

⦿ Hand sorting post destemmer, 100% destemmed

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

⦿ Elevatored into a Bucher E1 destemmer

⦿ Hand sorting post destemmer, 100% destemmed

⦿ Cold Soak in 780L Nally Megabin, 1-2 weeks

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

⦿ Elevatored into a Bucher E1 destemmer

⦿ Hand sorting post destemmer, 100% destemmed

⦿ Cold Soak in 780L Nally Megabin, 1-2 weeks

⦿ Wild yeast fermentation, 1-2 weeks

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

⦿ Elevatored into a Bucher E1 destemmer

⦿ Hand sorting post destemmer, 100% destemmed

⦿ Cold Soak in 780L Nally Megabin, 1-2 weeks

⦿ Wild yeast fermentation, 1-2 weeks

⦿ Pressed in a JLB5 Bucher

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

⦿ Elevatored into a Bucher E1 destemmer

⦿ Hand sorting post destemmer, 100% destemmed

⦿ Cold Soak in 780L Nally Megabin, 1-2 weeks

⦿ Wild yeast fermentation, 1-2 weeks

⦿ Pressed in a JLB5 Bucher

⦿ Settled overnight in tank, racked to barrel next day

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

⦿ Each batch is hand picked into 18 kg crates, ~450 kg per batch

⦿ Elevatored into a Bucher E1 destemmer

⦿ Hand sorting post destemmer, 100% destemmed

⦿ Cold Soak in 780L Nally Megabin, 1-2 weeks

⦿ Wild yeast fermentation, 1-2 weeks

⦿ Pressed in a JLB5 Bucher

⦿ Settled overnight in tank, racked to barrel next day

⦿ Racked again a week or 2 later

⦿ MLF, then racked and sulphured

⦿ Assemblage in following February

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Vinification

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

Taste 8 batches, 2 clones vs 4 roots

Conclude 2014 Winemaking

Tasting

Davis V Burgundy

Own Vs 101-14 Vs T5C Vs SO4

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

2014 Winemaking Conclude

Taste 8 batches, 2 clones vs 4 roots

Tasting

Own Roots 101-14 SO4 T5C

D2V5 1 2 3 4

115 5 6 7 8

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

2014 Winemaking Conclude

Taste 8 batches, 2 clones vs 4 roots

⦿ 2014 vintage wine, pressed 1-3 weeks ago

⦿ Unfiltered

⦿ Added 40 ppm SO2 and 0.25 ppm Cu2+

Tasting

Discussion

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

2014 Winemaking Conclude

Taste 8 batches, 2 clones vs 4 roots

Conclusion

⦿ Rootstocks can create diversity in wine characteristics, just like

clones

⦿ Choice of rootstock can influence maturity and yield

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Conclusion

“This trend towards clonal selection has seen some

criticism from wine writers and viticulturalists who

complain about "mono-clonal" viticulture that has the

risk of producing wines that are overly similar and dull.”

(WSET, "Wine and Spirits: Understanding Wine Quality", 2012)

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Conclusion

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Conclusion

Introduction to Pressing Matters

History of clones and rootstocks

Characteritics of rootstocks

Pinot Forum trial Block analysis

Pressing Matters Commercial Trial

2014 WinemakingTaste 8 batches, 2 clones vs 4 roots

Conclude

Do roots matter?