European alimentation in 200 years

By Mihnea

History and Background

• HIGHER HARVEST• INCREASED FOOD

PRODUCTION• CHEAPER PRICES• GREATER AVAILABILITY

The Great Famine was a period of mass starvation, disease and emigration in Ireland between 1845 and 1852 during which the island's population dropped by 20 to 25 percent.Approximately one million people died and a million more emigrated from Ireland.[4] The proximate cause of famine was a potato disease commonly known as potato blight

GREEN REVOLUTION

GENE REVOLUTION

75%NO

25%YES

Engineered food

CLIMATE CHANGE

POSITIVE ASPECTS NEGATIVE ASPECTS

The positive physiological effect of CO2 on plant growth via increasing photosynthesis

The prolonged growth period in higher latitudes due to higher average temperatures.

Low availability of water due to increasing evaporation

Short stimulation time for the development of the florescence

Giant fruits and vegetables will be grown in hothouse environments. The nutrients will be synthesized into highly condensed injections.

Predictions

Proteins are developed without animal meat, very powerful, build immune system.

Tangelo

Pluots

Different colored carrots

THE END