Post on 17-May-2019
31/07/2015
ESCO - Eurpean Skills, Competences and Occupations
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
ESCO Mapping Pilotworkshop 5
15/12/2015Brussels
31/07/2015
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Opening of the meeting
• Welcome
• Approval of meeting minutes November 3th workshop
• Agenda
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Time Agenda item Time
10:30 Opening of the meeting
10:50 Status update mapping pilot 13:30 Information loss assessment
11:00 Matching approach 14:30 Evaluation
11:30 Matching results 15:00 Conclusions and next steps
12:30 Lunch 16:00 End of the meeting
Agenda
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Status update mapping pilot
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Mapping pilot objectives
• Define a straightforward process to create a mapping
• To prototype tooling to support the mapping process
• To create draft mappings for NL, FR, CZ, and ES (Hospitality and Tourism)
• To validate the draft mappings to learn
• What type of information is retained and what is lost
• What is going well, and what needs improvement
• To test the mappings with some CVs and Job Vacancies
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Actions from previous workshop
Ref Action description Resp
4.1 ES PES to share a cross table linking the Spanish occupations and skills ES
4.2 Investigate reported bugs in tool TF
4.3 Requirements specification for mapping tool TF
4.4 Share the current mapping in Excel format with PES TF
4.5 Check the mapping for the specific concepts relevant in the matching PES
4.6 Annotate the CV and JV PES
4.7 Report on the matching scenario’s TF
4.8 Edit meeting minutes TF
4.9 Review meeting minutes PES
4.10 Book for the 5th Workshop on December 15th ALL
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Time Agenda item Time
10:30 Opening of the meeting
10:50 Status update mapping pilot 13:30 Information loss assessment
11:00 Matching approach 14:30 Evaluation
11:30 Matching results 15:00 Conclusions and next steps
12:30 Lunch 16:00 End of the meeting
Agenda
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Matching
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Tagged CV and JV
• 5 CV’s x 4 PES languages/tags
• 5 JV’s x 4 PES languages/tags
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Matching scenario’s
+ additional trials to investigate effects and parameters
1 Input Actor Output MATCH Input Actor Output
CV language A PES A CV tagged PES A JV language B PES B JV tagged PES B
CV tagged PES A MAP CV tagged ESCO
CV tagged ESCO MAP CV tagged PES B
2 Input Actor Output MATCH Input Actor Output
CV language A PES A CV tagged PES A JV language B PES B JV tagged PES B
CV tagged PES A MAP CV tagged ESCO JV tagged PES B MAP JV tagged ESCO
3 Input Actor Output MATCH Input Actor Output
CV language A TF CV tagged ESCO JV language B TF JV tagged ESCO
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Information taggedCV Client file ESCO Using in the matching
exercise
JV at PES
Personal data (Name, Birth
date, gender, etc.)
Qualifications (education,
driving license, etc.)
Qualifications (education,
driving license, etc.)
Previous jobs Previous jobs
Desired occupations
Language skills Language skills Language skills
Digital skills Digital skills Digital skills
Other professional skills Other professional skills Other professional skills
Job title Job title
Work context
Duration of experience
Contact information Contact information
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
• + additional trials to investigate effects and parameters
Matching scenario’s
1 Input Actor Output MATCH Input Actor Output
CV language A PES A CV tagged PES A JV language B PES B JV tagged PES B
CV tagged PES A MAP CV tagged ESCO
CV tagged ESCO MAP CV tagged PES B
2 Input Actor Output MATCH Input Actor Output
CV language A PES A CV tagged PES A JV language B PES B JV tagged PES B
CV tagged PES A MAP CV tagged ESCO JV tagged PES B MAP JV tagged ESCO
3 Input Actor Output MATCH Input Actor Output
CV language A TF CV tagged ESCO JV language B TF JV tagged ESCO
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Demonstrated scenario
• Scenario 1 too complex
• Scenario 3 would show no significant results; in favor of ESCO
• Scenario 2 shows most realistic, significant results
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Matching scenario’s1 Input Actor Output MATCH Input Actor Output
CV language A PES A CV tagged PES A JV language B PES B JV tagged PES B
CV tagged PES A MAP CV tagged ESCO
CV tagged ESCO MAP CV tagged PES B
2 Input Actor Output MATCH Input Actor Output
CV language A PES A CV tagged PES A JV language B PES B JV tagged PES B
CV tagged PES A MAP CV tagged ESCO JV tagged PES B MAP JV tagged ESCO
3 Input Actor Output MATCH Input Actor Output
CV language A TF CV tagged ESCO JV language B TF JV tagged ESCO
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2 + progressive steps
current reality Matching using ISCO tagging
Evolution using ESCO Matching using ESCO occupation tagging
Second evolutionary step
using ESCO
Matching using ESCO (implied) skills
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2
Original CV
Original CV
tagged by
original PES
CV mapped
to ISCO
CV mapped
to ESCO
OCC
CV mapped
to ESCO
OCC + KSC
JVJV tagged by
target PES
JV mapped
to ISCO
JV mapped
to ESCO
OCC
mapped to
ESCO OCC
+ KSC
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, Introduction
• CV_FR (Nicolas Pawlowski) tagged according to ROME
• JV_EN (CITY FOOD COURT) tagged according to CZ PES
• Workflow
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1
Original CV
Original CV
tagged by
original PES
CV mapped to
ISCO
Nic
ola
sS
om
me
lie
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, NOC tagging
Original CV
Original CV
tagged by
original PES
CV mapped to
ISCO
• G1804 - Sommellerie/ Appellation sommelier caviste
• A1413 - Fermentation de boissons alcoolisées/ Appellation caviste
J2 FR
Occupation
concept
Nic
ola
sS
om
me
lie
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ISCO tagging
Original CV
Original CV
tagged by
original PES
CV mapped to
ISCO
• 5131 - Waiters
J1 ISCO
Occupation
concept
Nic
ola
sS
om
me
lie
r
• G1804 - Sommellerie/ Appellation sommelier caviste
• A1413 - Fermentation de boissons alcoolisées/ Appellation caviste
J2 FR
Occupation
concept
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ISCO tagging
Original CV
Original CV
tagged by
original PES
CV mapped to
ISCO
• 5131 - Waiters
J1 ISCO
Occupation
concept
Nic
ola
sS
om
me
lie
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO OCC tagging
• Restaurant sommelier (Closematch)
J1 ESCO
Occupation
concept
Original CV
Original CV
tagged by
original PES
CV mapped to
ESCO OCC
CV mapped to
ESCO OCC +
KSC
Nic
ola
sS
om
me
lie
r
• G1804 - Sommellerie/ Appellation sommelier caviste
• A1413 - Fermentation de boissons alcoolisées/ Appellation caviste
J2 FR
Occupation
concept
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO OCC tagging
• Restaurant sommelier
J1 ESCO
Occupation
concept
Original CV
Original CV
tagged by
original PES
CV mapped to
ESCO OCC
CV mapped to
ESCO KSC
Nic
ola
s
So
mm
eli
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO KSC tagging
• Restaurant sommelier
J1 ESCO
Occupation
concept
• Assist customers• Check wine quality• Compile wine list• decant wines• organise wine cellar• prepare alcoholic beverages• recommend wines• select glassware for serving• serve wines
Etc.
16 ESCO
Skill concept?
Original CV
Original CV
tagged by
original PES
CV mapped to
ESCO OCC
CV mapped to
ESCO KSC
Nic
ola
sS
om
me
lie
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO KSC tagging
• Assist customers• Check wine quality• Compile wine list• decant wines• organise wine cellar• prepare alcoholic beverages• recommend wines• select glassware for serving
Etc.
16 ESCO
Skill concept?
Original CV
Original CV
tagged by
original PES
CV mapped to
ESCO OCC
CV mapped to
ESCO KSC
Nic
ola
sS
om
me
lie
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1
JVJV tagged by
target PES
JV mapped
to ISCO
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
CITY FOOD COURT
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, NOC tagging
JVJV tagged by
target PES
JV mapped
to ISCO
JV mapped
to ESCO
OCC
mapped to
ESCO OCC
+ KSC
• 102626 – Barman• 102108 - Číšník
J2 CZ
Occupation
concept• i31.C.2996 - Uplatňování
firemních procesů• h32.B.1030 - Obsluha zařízení v
baru• h32._.0031 - stolničení,
servírování jídel, zásady obsluhyhostů
• h32.A.5001 - Čištění a úklidzařízení a vybavení provozovenslužeb (obchody, restaurace aj.)
• h31.B.1014 - Nakládání s inventářem
• h13.D.5400 - Kalkulace cen, příprava podkladů pro fakturaci
Etc.
21 CZ Skill
concept?
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ISCO tagging
• 5131 - Waiters• 5132 - Bartenders
J2 ISCO
Occupation
concept
JVJV tagged by
target PES
JV mapped
to ISCO
• 102626 – Barman• 102108 - Číšník
J2 CZ
Occupation
concept
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ISCO tagging
• 5131 - Waiters• 5132 - Bartenders
J2 ISCO
Occupation
concept
JVJV tagged by
target PES
JV mapped
to ISCO
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO OCC tagging
• 102626 – Barman• 102108 - Číšník
J2 CZ
Occupation
concept
JVJV tagged by
target PES
JV mapped
to ESCO
OCC
mapped to
ESCO OCC
+ KSC
• Waiter/waitress (exact match)• Bartender (exact match)
J2 ESCO
Occupation
concept
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO OCC tagging
JVJV tagged by
target PES
JV mapped
to ESCO
OCC
mapped to
ESCO KSC
• Waiter/waitress• Bartender
J2 ESCO
Occupation
concept
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO KSC tagging
• follow company standards• clean public areas• manage inventory• quote prices• manage restaurant service• prepare mixed beverages
…Etc.
15 ESCO
Skill concept?
JVJV tagged by
target PES
JV mapped
to ESCO
OCC
mapped to
ESCO KSC
• Waiter/waitress• Bartender
J2 ESCO
Occupation
concept
• i31.C.2996 - Uplatňovánífiremních procesů
• h32.B.1030 - Obsluha zařízení v baru
• h32._.0031 - stolničení, servírování jídel, zásady obsluhyhostů
…Etc.
21 CZ Skill
concept?
• present menus• process payments• serve beverages• serve food in table service• serve wines• supervise food quality
…Etc.
44 ESCO
Skill concept?
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, ESCO KSC tagging
• follow company standards• clean public areas• manage inventory• quote prices• manage restaurant service• prepare mixed beverages• present menus• process payments• serve beverages• serve food in table service• serve wines• supervise food quality
Etc.
59 ESCO
Skill concept?
JVJV tagged by
target PES
JV mapped
to ESCO
OCC
mapped to
ESCO OCC
+ KSC
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Time Agenda item Time
10:30 Opening of the meeting
10:50 Status update mapping pilot 13:30 Information loss assessment
11:00 Matching approach 14:30 Evaluation
11:30 Matching results 15:00 Conclusions and next steps
12:30 Lunch 16:00 End of the meeting
Agenda
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
5131 - Waiters 5131 - Waiters
5132 - Bartenders
Scenario 2, Case 1, ISCO matching
CV mapped
to ISCO
JV mapped
to ISCO
J2 ISCO
Occupation
concept
J1 ISCO
Occupation
concept
Nic
ola
sS
om
me
lie
r
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
5131 - Waiters 5131 - Waiters
5132 - Bartenders
Scenario 2, Case 1, ISCO matching
CV mapped
to ISCO
JV mapped
to ISCO
J2 ISCO
Occupation
concept
J1 ISCO
Occupation
concept
Match
Nic
ola
sS
om
me
lie
r
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Restaurant sommelier Waiter/Waitress
Bartender
Scenario 2, Case 1, ESCO OCC matchingCV mapped
to ESCO
OCC
JV mapped
to ESCO
OCC
J2 ESCO
Occupation
concept
J1 ESCO
Occupation
concept
Nic
ola
sS
om
me
lie
r
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Restaurant sommelier Waiter/Waitress
Bartender
Scenario 2, Case 1, ESCO OCC matchingCV mapped
to ESCO
OCC
JV mapped
to ESCO
OCC
J2 ESCO
Occupation
concept
J1 ESCO
Occupation
concept
No Match
Nic
ola
sS
om
me
lie
r
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Comply with food and safety hygiene Comply with food safety and hygiene
Assist customers Assist customers
Check wine quality Follow company standards
Compile wine list Quote prices
Maintain customer service Maintain customer service
Organise wine cellar Clean public areas
Prepare alcoholic beverages Prepare alcoholic beverages
Serve wines Serve wines
Upsell products Upsell products
Recommend wines Process payments
Decant wines Prepare alcoholic beverages
….Etc. ….Etc.
Scenario 2, Case 1, ESCO KSC matchingCV mapped
to ESCO
KSC
JV mapped
to ESCO
KSC
J59 ESCO
Skill conceptJ
17 ESCO
Skill concept
Nic
ola
sS
om
me
lie
r
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Comply with food and safety hygiene Comply with food safety and hygiene
Assist customers Assist customers
Check wine quality Follow company standards
Compile wine list Quote prices
Maintain customer service Maintain customer service
Organise wine cellar Clean public areas
Prepare alcoholic beverages Prepare alcoholic beverages
Serve wines Serve wines
Upsell products Upsell products
Recommend wines Process payments
Decant wines Prepare alcoholic beverages
….Etc. ….Etc.
Scenario 2, Case 1, ESCO KSC matchingCV mapped
to ESCO
KSC
JV mapped
to ESCO
KSC
J59 ESCO
Skill conceptJ
17 ESCO
Skill concept
Partial Match: 10.1% KSC Matched
Nic
ola
sS
om
me
lie
r
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 1, Lessons learned
• Match according to ISCO
• ESCO more granular, no match
• Skill Overlap is partial
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
Nic
ola
sS
om
me
lie
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 2, Introduction
• CV_ES (Alexis Araya) tagged according to ES PES
• JV_EN (CITY FOOD COURT) tagged according to CZ PES
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 2
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
Alexis Araya
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Scenario 2, Case 2
CITY FOOD COURT
Cit
y F
oo
d C
ou
rtW
ait
res
s/b
art
en
de
r
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
5131 - Waiters 5131 - Waiters
5132 - Bartender 5132 - Bartenders
Scenario 2, Case 2, ISCO matching
CV mapped
to ISCO
JV mapped
to ISCO
J2 ISCO
Occupation
concept
J2 ISCO
Occupation
concept
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
5131 - Waiters 5131 - Waiters
5132 - Bartender 5132 - Bartenders
Scenario 2, Case 2, ISCO matching
CV mapped
to ISCO
JV mapped
to ISCO
J2 ISCO
Occupation
concept
J2 ISCO
Occupation
concept
Match
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Waiter/waitress Waiter/waitress
Bartender Bartender
Cook
Kitchen assistant
Linen attendant
Food and beverage manager
Receptionist
Scenario 2, Case 2, ESCO OCC matchingCV mapped
to ESCO
OCC
JV mapped
to ESCO
OCC
J2 ESCO
Occupation
concept
J7 ESCO
Occupation
concept
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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ESCO - European Skills, Competences, Qualifications and Occupations December 15, 2015
Waiter/waitress Waiter/waitress
Bartender Bartender
Cook
Kitchen assistant
Linen attendant
Food and beverage manager
Receptionist
Scenario 2, Case 2, ESCO OCC matchingCV mapped
to ESCO
OCC
JV mapped
to ESCO
OCC
J2 ESCO
Occupation
concept
J7 ESCO
Occupation
concept
Match
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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Cool food Follow company standards
Create decorative displays Create decorative displays
Handle glassware Handle glassware
Serve wines Serve wines
Upsell products Upsell products
Local area tourism industry Local area tourism industry
Prepare mixed beverages Prepare mixed beverages
Control costs Process payments
Store raw food materials Prepare alcoholic beverages
Remove waste Comply with food safety and hygiene
Prepare sandwiches Quote prices
….Etc. ….Etc.
Scenario 2, Case 2, ESCO KSC matchingCV mapped
to ESCO
KSC
JV mapped
to ESCO
KSC
J59 ESCO
Skill conceptJ
161 ESCO
Skill concept
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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Cool food Follow company standards
Create decorative displays Create decorative displays
Handle glassware Handle glassware
Serve wines Serve wines
Upsell products Upsell products
Local area tourism industry Local area tourism industry
Prepare mixed beverages Prepare mixed beverages
Control costs Process payments
Store raw food materials Prepare alcoholic beverages
Remove waste Comply with food safety and hygiene
Prepare sandwiches Quote prices
….Etc. ….Etc.
Scenario 2, Case 2, ESCO KSC matchingCV mapped
to ESCO
KSC
JV mapped
to ESCO
KSC
J59 ESCO
Skill conceptJ
161 ESCO
Skill concept
Match: 76,2% KSC Matched
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
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Scenario 2, Case 2, Lessons learned
• 2 matches according to ISCO
• 2 matches according to ESCO
• ISCO and ESCO obtain in this case on occupational level the same results
• Skills provide a lot of detail
City
Fo
od
Co
urt
Wa
itres
s/b
arte
nd
er
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
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Lessons learned: case 1 and 2Nicolas Alexis
ISCO • Will be matched to waiter vacancies • Will be matched to waiter vacancies
ESCO Occupations • Will be matched to sommelier
vacancies
• Will be matched to waiter vacancies
ESCO Occupations and skills • Can be matched to sommelier like
jobs based on skills
• The skills broaden the search of
vacancies
• Skills support ranking
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Time Agenda item Time
10:30 Opening of the meeting
10:50 Status update mapping pilot 13:30 Information loss assessment
11:00 Matching approach 14:30 Evaluation
11:30 Matching results 15:00 Conclusions and next steps
12:30 Lunch 16:00 End of the meeting
Agenda
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• During cross-border job matching• It is the CV tagged according to local NOC.• -> we established this by translating each origin CV to the other
languages so they can be processed as if they are a local CV. (perfect case)
• -> in the real world this is not possible, because of the cost for translations
• -> in our context this allows to measure what is lost when only ESCO is used.
Evaluate information loss
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Evaluate information loss
Tra
nsl
atin
g m
anu
ally
CV in original language
CV translated to target language
CV translated and tagged to target
NOCCV mapped to ESCO
CV mapped via ESCO to original
NOC
CV in original language
CV tagged by original NOC
Tra
nsl
atin
g U
sin
g E
SCO
Evaluating
information loss
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Information loss – Dutch/Czech
Tra
nsl
atin
g m
anu
ally
CV in DutchCV translated to
Czech
CV translated and tagged to Czech
NOCCV mapped to ESCO
CV mapped via ESCO to Dutch NOC
CV in Dutch CV tagged by Dutch
Tra
nsl
atin
g U
sin
g E
SCO
Evaluating
information lossEll
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV tagged by original NOC
Ellen De Koning
Ell
en
Wa
itre
ss
/Se
lle
r
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• 1000406384 - Zorghulp• 6769 - Medewerker bediening
horeca• 1000400680 - Medewerker
bedrijfsrestaurant• 1000411793 - Praktijkopleider
horeca, toerisme en voeding• 2722 - Chef-kok klein restaurant• 11435 - Receptionist hotel• 1000408358 -
Verkoopmedewerker dameskleding
• 77 - Activiteitenbegeleider• 11032 - PR-medewerker
CV in original language
CV tagged by original NOC
J9 NL
Occupation
concepts
Ell
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV translatedCV translated and
tagged to target NOC
CV mapped to ESCOCV mapped via ESCO to original
NOC
Ellen De Koning
Ell
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV translatedCV translated and
tagged to target NOC
CV mapped to ESCOCV mapped via ESCO to original
NOC
Ellen De Koning
Ell
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV translatedCV translated and
tagged to target NOC
CV mapped to ESCOCV mapped via ESCO to original
NOC
• 102792 - prodavač• 102108 - číšník• 102577 - recepční• 101930 - kuchař
J4 CZ
Occupation
concepts • h21._.0011 - řízení osobních automobilů (řidičský průkaz sk. B)
• h32._.0021 - technologie vaření a dalších prací v kuchyni, recepty pro různá jídla
• h32._.0031 - stolničení, servírování jídel, zásady obsluhy hostů
• h32.A.6091 - Podávání pokrmů a nápojů jednoduchou obsluhou
• j41._.0017 - vedení odborného výcviku a praktického vyučování
5 CZ Skill
concepts?
Ell
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV translatedCV translated and
tagged to target NOC
CV mapped to ESCOCV mapped via ESCO to original
NOC
• 102792 - prodavač• 102108 - číšník• 102577 - recepční• 101930 - kuchař
J4 CZ
Occupation
concepts• Seller (Exact match)• waiter/waitress (Exact match)• receptionist (Exact match)• cook (Exact match)
J4 ESCO
Occupation
concepts
Only Occupations are used for this case, as the NL only tagged those.
Ell
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV translatedCV translated and
tagged to target NOC
CV mapped to ESCOCV mapped via ESCO to original
NOC
• seller• waiter/waitress• receptionist• cook
J4 ESCO
Occupation
concepts
Ell
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV translatedCV translated and
tagged to target NOC
CV mapped to ESCOCV mapped via ESCO to original
NOC
• seller• waiter/waitress• receptionist• cook
J4 ESCO
Occupation
concepts • verkoper (Exact match)• Medewerker bediening horeca
(Exact match)• Receptionist hotel (Exact match)• chef-kok klein restaurant (Narrow
match)• Dieetkok (Narrow match)• Kok Arabisch (Narrow match)• Basiskok (Narrow match)• Instellingskok (Narrow match)• Kok Zuid-Amerikaans, Midden-
Amerikaans (Narrow match)Etc.
J14 NL
Occupation
concepts
Ell
en
Wa
itre
ss
/Se
lle
r
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CV in original language
CV translatedCV translated and
tagged to target NOC
CV mapped to ESCOCV mapped via ESCO to original
NOC
• verkoper (Exact match)• Medewerker bediening horeca
(Exact match)• Receptionist hotel (Exact match)• chef-kok klein restaurant (Narrow
match)• Dieetkok (Narrow match)• Kok Arabisch (Narrow match)• Basiskok (Narrow match)• Instellingskok (Narrow match)• Kok Zuid-Amerikaans, Midden-
Amerikaans (Narrow match)Etc.
J14 NL
Occupation
concepts
Ell
en
Wa
itre
ss
/Se
lle
r
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Zorghulp verkoper
Medewerker bediening horeca Medewerker bediening horeca
Medewerker bedrijfsrestaurant Dieetkok
Praktijkopleider horeca, toerisme en voeding Kok Arabisch
Chef-kok klein restaurant chef-kok klein restaurant
Receptionist hotel Receptionist hotel
Verkoopmedewerker dameskleding Basiskok
Activiteitenbegeleider Instellingskok
PR-medewerker Kok Zuid-Amerikaans, Midden-Amerikaans
Etc.
Original tagging (Perfect
scenario)
Translated from Czech
OccupationsUsing ESCO
J14 NL
Occupation
concepts
J9 NL
Occupation
concepts
CV mapped via ESCO to original
NOC
CV tagged by original NOC
Ell
en
Wa
itre
ss
/Se
lle
r
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Zorghulp verkoper
Medewerker bediening horeca Medewerker bediening horeca
Medewerker bedrijfsrestaurant Dieetkok
Praktijkopleider horeca, toerisme en voeding Kok Arabisch
Chef-kok klein restaurant chef-kok klein restaurant
Receptionist hotel Receptionist hotel
Verkoopmedewerker dameskleding Basiskok
Activiteitenbegeleider Instellingskok
PR-medewerker Kok Zuid-Amerikaans, Midden-Amerikaans
Etc.
Original tagging (Perfect
scenario)
Translated from Czech
OccupationsUsing ESCO
J14 NL
Occupation
concepts
J9 NL
Occupation
concepts
Matched: 3
Missed: 6
11 wrong concepts introduced
CV mapped via ESCO to original
NOC
CV tagged by original NOC
Ell
en
Wa
itre
ss
/Se
lle
r
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Lessons learned
• Number of Correct mappings is low because NL tagged the CV with more relate occupations, compared to CZ:o Original set of NL: 9 OCCs
o Original set of CZ: 4 OCCs
• On the other hand, the 3 out of 4 occupations which CZ identified has been translated via ESCO correctly
• Even with the best mapping to ESCO, the results could not be better than 4 in this case
• Some information loss can occur already during the translation of CV
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Information loss – Spanish/French
Tra
nsl
atin
g m
anu
ally
CV in SpanishCV translated to
French
CV translated and tagged to French
NOCCV mapped to ESCO
CV mapped via ESCO to Spanish
NOC
CV in SpanishCV tagged by
Spanish
Tra
nsl
atin
g U
sin
g E
SCO
Evaluating
information lossAle
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV tagged by original NOC (ES)
Alexis Araya
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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• 51101026 - Cocineros, en general• 93101024 - Ayudantes de cocina• 44221010 - Recepcionistas de
hotel• 51201049 - Camareros, en
general
CV in original language (ES)
CV tagged by original NOC (ES)
J4 ES
Occupation
concepts• 51101060 - Preparadores de
Cocinados y Precocinados• 51101037 - Planchista• 51101059 - Preparadores de
Catering• 51101060 - Preparadores de
Cocinados y Precocinados• 44121048 - Recepcionistas en
establecimientos distintos de oficinas, en general
• 51201027 - Camarero de Barra
J6 related ES
Occupation
concepts
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV translated (FR)CV translated and
tagged to target NOC (FR)
CV mapped to ESCOCV mapped via ESCO to original
NOC (ES)
Alexis Araya
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV translated (FR)CV translated and
tagged to target NOC (FR)
CV mapped to ESCOCV mapped via ESCO to original
NOC (ES)
Alexis Araya
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV translated (FR)CV translated and
tagged to target NOC (FR)
CV mapped to ESCOCV mapped via ESCO to original
NOC (ES)
• G1602 - Personnel de cuisine / Appellation : cuisinier / cuisinière
• G1602 - Personnel de cuisine / Appelation Commis de cuisine
• G1603 - Personnel polyvalent en restauration / Appellation Agent / Agente de restauration rapide
• G1703 - Réception en hôtellerie / Appellation: réceptionniste en hôtellerie
• G1803 - Service en restauration / Appelation : Serveur / Serveuse de restaurant
J5 FR
Occupation
concepts
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV translated (FR)CV translated and
tagged to target NOC (FR)
CV mapped to ESCOCV mapped via ESCO to original
NOC (ES)
• chef (exact match)• cook (exact match)• quick service restaurant crew
member (exact match)• receptionist (exact match)• waiter/waitress (exact match)
J5 ESCO
Occupation
concepts
Only Occupations are used for this case, as the NL only tagged those.
• G1602 - Personnel de cuisine / Appellation : cuisinier / cuisinière
• G1602 - Personnel de cuisine / Appelation Commis de cuisine
• G1603 - Personnel polyvalent en restauration / Appellation Agent / Agente de restauration rapide
• G1703 - Réception en hôtellerie / Appellation: réceptionniste en hôtellerie
• G1803 - Service en restauration / Appelation : Serveur / Serveuse de restaurant
J5 FR
Occupation
concepts
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV translated (FR)CV translated and
tagged to target NOC (FR)
CV mapped to ESCOCV mapped via ESCO to original
NOC (ES)
• Chef• Cook• quick service restaurant crew
member• receptionist• waiter/waitress
J5 ESCO
Occupation
concepts
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV translated (FR)CV translated and
tagged to target NOC (FR)
CV mapped to ESCOCV mapped via ESCO to original
NOC (ES)
• Camareros y cocineros propietarios (Close match)
• Cocineros asalariados (Closematch)
• Cocineros de barco (Close match)• Cocineros, en general (Close
match)• Preparadores de comidas rápidas
(Exact match)• Camareros, en general (Exact
match)• Recepcionistas de hotel (Exact
match)• Jefes de cocina (hostelería) (Exact
match)
J7 ES
Occupation
concepts• Chef• Cook• quick service restaurant crew
member• receptionist• waiter/waitress
J5 ESCO
Occupation
concepts
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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CV in original language (ES)
CV translated (FR)CV translated and
tagged to target NOC (FR)
CV mapped to ESCOCV mapped via ESCO to original
NOC (ES)
• Camareros y cocineros propietarios
• Cocineros asalariados• Cocineros de barco• Cocineros, en general• Preparadores de comidas rápidas• Camareros, en general• Recepcionistas de hotel• Jefes de cocina (hostelería)
J7 ES
Occupation
concepts
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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Ayudantes de cocina Camareros y cocineros propietarios
Cocineros asalariados
Cocineros de barco
Cocineros, en general Cocineros, en general
Preparadores de comidas rápidas
Camareros, en general Camareros, en general
Recepcionistas de hotel Recepcionistas de hotel
Jefes de cocina (hostelería)
Original tagging (Perfect
scenario)
Translated from French OccupationsUsing ESCO
J7 ES
Occupation
concepts
J4 ES
Occupation
concepts
CV mapped via ESCO to original
NOC
CV tagged by original NOC
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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Ayudantes de cocina Camareros y cocineros propietarios
Cocineros asalariados
Cocineros de barco
Cocineros, en general Cocineros, en general
Preparadores de comidas rápidas
Camareros, en general Camareros, en general
Recepcionistas de hotel Recepcionistas de hotel
Jefes de cocina (hostelería)
Original tagging (Perfect
scenario)
Translated from French OccupationsUsing ESCO
JJ4 ES
Occupation
concepts
Matched:3
Missed: 1
5 wrong concepts introduced
CV mapped via ESCO to original
NOC
CV tagged by original NOC
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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Preparadores de Cocinados y Precocinados Camareros y cocineros propietarios
Planchista Cocineros asalariados
Preparadores de Catering Cocineros de barco
Preparadores de Cocinados y Precocinados Cocineros, en general
Recepcionistas en establecimientos distintos de
oficinas, en generalPreparadores de comidas rápidas
Camarero de Barra Camareros, en general
Recepcionistas de hotel
Jefes de cocina (hostelería)
Original tagging (Perfect
scenario)
Translated from French OccupationsUsing ESCO
J7 ES
Occupation
concepts
J6 related
ES
Occupation
concepts
CV mapped via ESCO to original
NOC
CV tagged by original NOC
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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Preparadores de Cocinados y Precocinados Camareros y cocineros propietarios
Planchista Cocineros asalariados
Preparadores de Catering Cocineros de barco
Preparadores de Cocinados y Precocinados Cocineros, en general
Recepcionistas en establecimientos distintos de
oficinas, en generalPreparadores de comidas rápidas
Camarero de Barra Camareros, en general
Recepcionistas de hotel
Jefes de cocina (hostelería)
Original tagging (Perfect
scenario)
Translated from French Occupations
Using ESCO
J 7 ES
Occupation
concepts
J6 related
ES
Occupation
concepts
No Match
CV mapped via ESCO to original
NOC
CV tagged by original NOC
Ale
xis
Wa
itre
ss
/kit
ch
en
as
sis
tan
t
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Lessons learned
• 3 out of 4 occupation concepts were translated correctly
• Related occupations were not translated as their relation to the original CV is weaker
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Time Agenda item Time
10:30 Opening of the meeting
10:50 Status update mapping pilot 13:30 Information loss assessment
11:00 Matching approach 14:30 Evaluation
11:30 Matching results 15:00 Conclusions and next steps
12:30 Lunch 16:00 End of the meeting
Agenda
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ESCO - European Skills, Competences, Qualifications and Occupations November 3, 2015
Summery report
1. Describe and evaluate the process to create and maintain mappings between ESCO and national classifications,
2. Describe how the Commission can support PES in the mapping process and the resources required for it, including the requirements for a mapping tool,
3. Describe the PES resources required to create and maintain mappings between ESCO and their national classifications.