MenuENTREÈS

Tartar 145,-Yolk - horseradish - cress

½ Bouillabaisse 155,-Prawns - mussle - fishherb-fried sourdough - rouille

Chevré Chaud 145,-Yellow beetroot - goat’s cheesepreserved uncooked black currants - rye bread

MAINS

Creamy celeriac pappardelle 195,-Parmesan - truffle - Spanish almonds

Tenderised steak 285,-Portabello - tomatoes - garlic butter - red wine jus

Bouillabaisse 265,-Prawns - mussle - fishherb-fried sourdough - rouille

Plat du jour Daily priceWe would love to tell you!

SIDES

Side salad 55,-Patatas Bravas 65,-Mushrooms au gratin 65,-

DESSERT

Valrhona chocolate 95,-Brownie - mousse - ice cream

Apple compote 95,-Caramel cream - lemon cookiesvanilla ice cream

Trio of matured cheeses 155,-Marmalade - hardbread

Coffee sweets 45,-