Post on 20-Feb-2018
7/24/2019 Entrada Menu
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JORGE GARCIA Executive Chef
4. BAJA FISH TACOBeer-battered Mahi-Mahi, Cabbage,
Chipotle Yogurt Sauce, Fresh Pico de Gallo
CHICKEN OAXACA MOLE TACOBlack Mole, Sour Cream, Queso Fresco,
and Sesame Seeds
CHORIZO TACOHomemade Pork Chorizo, Caramelized Red Onions,
Avocado Tomatillo Sauce
CARNITAS TACOTraditional Braised Pork
Avocado Tomatillo Sauce, Onion-Cilantro Mix
RAJAS CON QUESO TACOGrilled Queso Panela, Poblano Chile,
Onions, Corn, and Jalapeo Sour Cream
AL PASTOR TACOMarinated Pork, Grilled Onions,
Pineapple Salsa Verde, Fresh Cilantro
and Onion
QUESO FUNDIDO 9.Oaxaca Cheese, Chorizo, Rajas,
Fresco Cheese and Sour Cream
SOPES 9.
Chicken, Chorizo with Potatoes andBlack Beans, Lettuce, Pico de Gallo,
Queso Fresco and Sour Cream
EMPANADA TRIO 9.Chicken Squash Blossoms Crab
served with Red Sauce, Fresco Cheese,
and Sour Cream
AHI TUNA CEVICHE 11.Ahi Tuna, Avocado, Cilantro,
Serrano Chile, Mango,
and Fresh Lime Juice
CEVICHE NAYARIT 11.Shrimp, Tomato, Cilantro,Serrano Chile, Onion and Chipotle Aioli
VEGETARIAN CEVICHE 9.Mushrooms, Tomato, Cilantro,
Serrano Chile and Onion with Olive Oil
Citrus Dressing and Chipotle Aioli
AntojitoA P P E T I Z E R S
CRAB & SHRIMP GUACAMOLE 11. MADE TO ORDER Avocado, Cilantro, Onions, Tomatoes,
Crab and Baby Shrimp, Fresh Lime
TRADITIONAL GUACAMOLE 9. MADE TO ORDER Avocado, Cilantro, Onions, Tomatoes,
Fresh squeezed Lime and Chile Serrano
MINI TAMALES 10.Queso with Rajas Tamal Oaxaqueo
Chicken with Salsa Verde
ROSARITO CEASAR 9.Romaine Lettuce, Homemade ChipotleCeasar Dressing, Cherry Tomato,
Cotija Cheese and Fresh Croutons
SPINACH SALAD 9.Spinach, Watermelon, Strawberries,
Pecan Nuts, Caramelized Onions,
Warmed Housemade Tamarindo Dressing
EnsaladS A L A D SMay be topped with your choice of grilledFilet, Tuna, Chicken or Shrimp add $6.
BLACK BEANS or WHITE RICE 4.
FRESH JUICES of theDAY 5.
Agu FrcR E F R E S H I N G J U I C E S
PoreD E S S E R T
GunicinS I D E S
Taco
CevichR A W - C U R E D A P P S
SPRING SALAD 9.Spring Mix, Jicama, Cucumber,
Fresh Beets, Almonds,
Housemade Chili, Honey Vinaigrette
FRUIT SALAD 9.Seasonal Fruit, Tamarindo Glaze,
Dried Mango
CHURROS 10.Golden Churros filled with a richCaramel Cajeta, served with a
Patrn XO Cafe Dark Cocoa Sauce
EnadaSD.c
5.CABO FISH TACOGrilled Tuna; Mixed Cabbage with Bell Pepper,
Green Onions, Cucumber, Cilantro and Serrano Chile;
Lime Aioli
TOLUCA TACOHomemade Longaniza Verde, Fresh Potato,
Flat Iron Steak, Fresh Lime Juice and Silver Patron Salsa
FLAT IRON TACO
Seared Steak, Peanut Sauce Veracruz Style, Fresh Cilantro
SHRIMP TACOGrilled Shrimp, Apple/Cabbage Mix, Bell Pepper,
Yogurt Chipotle Sauce
OCTOPUS TACOMarinated in Lemon Glaze, Roasted Corn with Red Bell
Pepper Salad, Jalapeo Sour Cream, and Queso Fresco
LOBSTER TACO 7.Grilled Lobster marinated with Chile Poblano,
Radish Watermelon Cabbage, Chorizo, Queso Fresco
and Jalapeo Cream Sauce