div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee Potter src=https:reader033fdocumentsinreader033viewer20220417085e466e7e746cd240431b07cchtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee Potter src=https:reader033fdocumentsinreader033viewer20220417085e466e7e746cd240431b07cchtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee Potter src=https:reader033fdocumentsinreader033viewer20220417085e466e7e746cd240431b07cchtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee Potter src=https:reader033fdocumentsinreader033viewer20220417085e466e7e746cd240431b07cchtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: ELSEVIER CARBOHYDRATE RESEARCH Carbohydrate Research 257 1994 117-126 The gelation of sodium alginate with calcium ions studied by magnetic resonance Imaging MRI Kimberlee...