Effect of Hypoiodous Acis (HIO)Treatment on pH and

Discoloration of Snake Fruit(Salacca zalacca) during Room

Temperature Storageby Ahmad Al-baarri

Submission date: 18-Jan-2019 12:04PM (UTC+0700)Submission ID: 1065550893File name: artikel_inggris_hio_ispfvf.docx (52.42K)Word count: 2508Character count: 12192

2%SIMILARITY INDEX

1%INTERNET SOURCES

2%PUBLICATIONS

%STUDENT PAPERS

1 1%

2 1%

Exclude quotes On

Exclude bibliography On

Exclude matches < 20 words

Effect of Hypoiodous Acis (HIO) Treatment on pH andDiscoloration of Snake Fruit (Salacca zalacca) during RoomTemperature StorageORIGINALITY REPORT

PRIMARY SOURCES

A N Al-Baarri, A M Legowo, Widayat, S B MAbduh, M Hadipernata, Wisnubroto, D KArdianti, M N Susanto, M Yusuf, E K Demasta."Determination Hypoiodous Acid (HIO) ByPeroxidase System Using Peroxidase Enzyme",IOP Conference Series: Earth andEnvironmental Science, 2018Publication

repository.unika.ac.idInternet Source