Dinerware Features ( With Screenshots)

1. Ordering

2. Table Management

3. Customer

Manager Functions (Back Office)

4. Menu Items & Changes

5. Job Roles

6. Stock

7. Courses

8. Loyalty

9. Reports

Ordering Interface

Ordering Interface - Option Prompts.

Choices

Ordering Interface - Sharing an item.

Item is shared between

two people. Price

therefore is halved.

Item shared, proportion of item

between each person is

shown.

Add discounts, repeat item,

add a special request or hold a

food item from being sent to

the kitchen until later.

Ordering Interface - Splitting a tab between multiple people.

Each person has there own total which can

be split to their own receipt.

Ordering Interface - Use iPad, iPhone, for handheld ordering.

Ordering Interface - Taking a payment.

Table Management- Adding a table in integrated back office.

Easily add tables, choose name, shape, number of seats and touch

the screen to position.

Table Management- Table View.

All changes from the back office are made instantly on the front of house. Move

a table in the back office = table moved front of house.

Table Management- Table View with order taken (2 people on

four seat table), status colours and timing display.

Table status

updates,

orange

indicates two

customers have

ordered, timer

starts from

moment order

taken. Track

order times to

improve

customer

relations.

Table Management- Table status indicators.

Table status

indicators.

Table Management- Customer database, acquire info for future

marketing such as birthday/ anniversary card and discounts.

Take customer information to utilize in marketing.

Table Management- Customer tabs for frequent customers.

Manager Functions

(Integrated LIVE Updating

Back Office)

Management- integrated back office.

Menu Management- Categories, Items and Choices

Menu Management- Adding a new item/ editing existing item.

Choose items

category, choice

options and printer

destination.

Labour Management- Set staff roles, unique logins, pay rates.

Assign roles and rates of pay to create

reports, utilizing staff clock in/out

function, saving time when processing

payroll and presenting an accountable

alternative to time sheets/ rota.

Labour Management- Clocking in/out creates payroll reports.

Discounts- Choose discount types, items for discount and times

discount applies.

Restrict which items

discount applies too.

Restrict time periods

in which discount

applies.

Fresh Sheets - Stock management with low quantity prompts.

Add item

quantities and

warn when

falling below a

certain quantity.

Perfect for beer

barrels which

need changing.

Staff messages- Set staff tasks in the form of messages.

Courses- Set different courses to optimize serving.

Loyalty- Assign points to products and rewards for points earnt.

Reporting- Easy to use daily reports.

Choose only the

information you want to be

included in your end of day

report.

Reporting- Over 80 in depth reports

Reports Include:

Payroll.

Staff sales performance.

Staff voids + reasons.

Hourly Sales.

Sales by item categories.

Sales by revenue class (wet/dry).

Financial Overview.

Gross profit reports.

Sales to labor pay reports.

Tender type reports.

Table performance reports.

For more information about Dinerware.

Visit: http://www.easitech.co

Call: 0800 515 690

Contact: info@easitech.co