Post on 19-Aug-2020
@HargolFoodTech
Dror Tamir, CEO
Dror@Hargol.com
10
8
6
4
2
1800 1900 2000 2050
9 BillionGlobal population by 2050
DOUBLE
Protein
demand
to
Plant ProteinHeavy processing
Meat ProteinDetrimental Environmental
impact
Cultured MeatYears away from market
Algae ProteinDistinct taste
Cricketsare problematic
Grasshoppersare the solution
Up to 70%protein
Allessentialaminoacids
Very lowSaturated
Fat
Neutral in taste
& flavor
Better fit for
intensive farming
HealthierSustainable
Most widely eaten insect
globally
Only Kosher and Halal
insect
Healthier
Safe and cleanClear regulation
GrasshoppersMore humane than vegan food!
Year-round
farming
vs. Seasonal
Reduced egg
hatching from
40 to 2 weeks
Growing
conditions
X10 more
biomass
Hargol’s Edge
CTO30+ yrs exp
COO17+ yrs exp
CEO27+ yrs exp
CFO25+ yrs exp
Production
Manager20+ yrs exp
Over 15% of personnel persons with disabilities
2012 2017 2022 2030
Insect Protein Market
$1bn$100m
$0
Customers:
Food manufacturers
USA, EU, Australia
Current products
Whole grasshoppers
Grasshopper powder
More opportunities
Finished products
$8bn
Traction – Join Ventures
Sports Protein
Powders
Nutritional Supplements
Undisclosed
Meat
Replacement
Traction – Pilots
PorridgeChocolate
BarsEnergy DrinkSnacks
RecognitionInternational Media
RecognitionWinners of 13 International Innovation Competitions
Building Capacity
Raised $4.9M to date
Leading investors:
The Trendlines Group (Israel)
Sirius Ventures (Singapore)
SLJ Investments (Holland)
WeWork (USA)
@HargolFoodTech
Dror Tamir, CEO
Dror@Hargol.com