FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards

FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards

FROM STANDARDS TO PRACTICE

Guidance Document for Hospitals on Health and Wellbeing Standards

Inte

gra

ted

Car

e

Trai

ning

Determinants of Health

Capacity Building

Hospitals Policies

Health Inequalities

Health PromotingHealth Service

MENTAL HEALTH

Obesity

Smok

ing

Cess

atio

n

PopulationsPrimary Care

Health Promotion

FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards

FROM STANDARDS TO PRACTICEGuidance Document for Hospitals on Health and Wellbeing Standards

Contents 1.0 Background ..........................................................................................................................................3 1.1 Purpose ...................................................................................................................................5 1.2 Context ...................................................................................................................................5 2.0. Standard 1.9: Service users are supported in maintaining and improving their own health and wellbeing under Theme 1: Person Centred Care and Support. ..........................................6 2.1 Examples of Evidence for Standard 1.9 ................................................................................. .8 2.1.1 Tobacco ...................................................................................................................................8 2.1.2 Alcohol and Substance Misuse .............................................................................................10 2.1.3 Breastfeeding ........................................................................................................................12 2.1.4 Obesity ..................................................................................................................................14 2.1.5 Food and Nutrition .................................................................................................................15 2.1.6 Physical Activity ....................................................................................................................16 2.1.7 Active Travel ..........................................................................................................................17 2.1.8 Sexual Health ........................................................................................................................18 2.1.9 Health Literacy ......................................................................................................................19 2.1.10 Mental Wellbeing ...................................................................................................................20 3.0 Standard 4.1: The health and wellbeing of service users are promoted, protected and improved under Theme 4: Better Health and Wellbeing .....................................................................22 3.1 Examples of Evidence for Standard 4.1 ................................................................................24 3.1.1 Governance and Policy .........................................................................................................24 3.1.2 Care Planning .......................................................................................................................26 3.1.3 Equity ....................................................................................................................................28 3.1.4 Promoting a Healthy Workforce .............................................................................................29 4.0 Conclusion ........................................................................................................................................30

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