DESSERT

TIRAMISU 9. LADY FINGERS SOAKED IN ESPRESSO

WITH MASCARPONE AND CHOCOLATE

BUDINO DI PANE CIOCCOLATO 10. CHOCOLATE BREAD PUDDING

SERVED WARM WITH VANILLA ICE CREAM

PANNA DI VANIGLI 9. VANILLA CRÈME BRULEE W/ FRESH BERRIES

SORBETTO 7. RASPBERRY SORBET

GELATO DI SPUMONI 8.

CHOCOLATE, PISTACHIO, CHERRY ICE CREAM

COFFEE

INTELLIGENTSIA HOUSE BLEND 4. CAPPUCCINO 5.

ESPRESSO 4.5

DESSERT

TIRAMISU 9. LADY FINGERS SOAKED IN ESPRESSO

WITH MASCARPONE AND CHOCOLATE

BUDINO DI PANE CIOCCOLATO 10. CHOCOLATE BREAD PUDDING

SERVED WARM WITH VANILLA ICE CREAM

PANNA DI VANIGLI 9. VANILLA CRÈME BRULEE W/ FRESH BERRIES

SORBETTO 7. RASPBERRY SORBET

GELATO DI SPUMONI 8. CHOCOLATE, PISTACHIO, CHERRY

ICE CREAM

COFFEE

INTELLIGENTSIA HOUSE BLEND 4. CAPPUCCINO 5.

ESPRESSO 4.5