div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: Department of Fisheries · CMC Guar gum GG and konjac flour gel KF on the quality of P la-yor were conducted The results showed that Pla-yor that mixed with 5% vegetable oil src=https:reader034fdocumentsinreader034viewer20220505035f95a387f5896c52474e7a52html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: Department of Fisheries · CMC Guar gum GG and konjac flour gel KF on the quality of P la-yor were conducted The results showed that Pla-yor that mixed with 5% vegetable oil src=https:reader034fdocumentsinreader034viewer20220505035f95a387f5896c52474e7a52html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: Department of Fisheries · CMC Guar gum GG and konjac flour gel KF on the quality of P la-yor were conducted The results showed that Pla-yor that mixed with 5% vegetable oil src=https:reader034fdocumentsinreader034viewer20220505035f95a387f5896c52474e7a52html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: Department of Fisheries · CMC Guar gum GG and konjac flour gel KF on the quality of P la-yor were conducted The results showed that Pla-yor that mixed with 5% vegetable oil src=https:reader034fdocumentsinreader034viewer20220505035f95a387f5896c52474e7a52html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: Department of Fisheries · CMC Guar gum GG and konjac flour gel KF on the quality of P la-yor were conducted The results showed that Pla-yor that mixed with 5% vegetable oil...