Culinary and Catering Business

Education

some level of culinary trainingculinary training

management and business skillsskills

a Bachelor’s degree Bachelor’s degree (not always)

some practical experience is favourablefavourable

Catering: what an employee needs to know

food preparation preparation

sanitation and safetysanitation and safety

catering

Culinary Management: what an employee needs to know

hospitality

safety and sanitation

cooking skills

menu design

food purchasing

A job in Culinary and Catering Business

restaurant manager head chef / 2nd chef catering manager in a hotel, on a cruise ship bartender bar instructor bar manager / beverage catering manager start your own business

Average Salary

A lot of chances for career growthcareer growth

Advantages and Disadvantages

CHANCES FOR CAREER GROWTH A LOT OF TRAINING

HIGH SALARIES STRESS

INTERESTING CONTACTS WORKING LONG /LATE HOURS

CHANCES FOR TRAVELLING HIGH RESPONSIBILITY

PRESTIGE

CREATIVITY

Good Luck!