Post on 23-Mar-2020
So Salsa SpecialsExcluding bank holidays and national events
3 Tapas for £12.95Monday – Wednesday 4pm – 9.30pm
Thursday & Friday 4pm – 6pm
3 Tapas for £9(choose any 3 tapas from our lunch menu)
Saturday & Sunday 12pm – 4pm
Ribeye Steak Cooked to your liking, served with triple cooked chips,
pepper sauce & onion rings 19.95
Chicken & Chorizo CremaGrilled chicken breast in a cream sauce with chorizo & mushrooms, served with diced herb pototoes 13.95
Mediterranean SeabassSet on a bed of sautéed chorizo, spinach, onion & tomato. Finished with a balsamic glaze & herb potatoes 16.95 GF
Halloumi SaladFried halloumi, spinach, pine nuts, sundried tomatoes
& olives. Finished with a honey, lemon & oregano dressing 10.95 GF
Mordiscos
Olives 3.50 GF
Homemade Hummus 3.95With warm flatbread
Pan Rustica 3.95 GFToasted ciabatta, garlic mayonnaise & chopped tomatoes
Pan Olio 3.95Fresh bread, olives, olive oil & balsamic
Garlic Bread 3.95Toasted ciabatta with a choice of; cheese, plain or spicy Mexican
Chorizo Croquettes 1.50 (each)Fried creamy béchamel cheese croquettes
Baby Red Peppers 3.95 GFStuffed with feta cheese
Carne Tapas
Duck Spring Rolls 4.95Hoi sin & crispy seaweed
Salt & Pepper Chicken Pancakes 5.95Peppers, onions & sweet soy sauce
Cornflake Fried Chicken 6.95Strips of fried chicken in crunchy cornflakes, with cajun mayonnaise
Homemade Meatballs 5.95Stuffed with mozzarella cheese, covered in chef ’s tomato ragu
BBQ Ribs 6.95 GFWith chef ’s homemade sweet BBQ sauce
Steak & Chorizo Stew 6.50Braised with raosted red peppers & potatoesin a paprika ragu
Serrano Ham & Manchego Cheese 6.95 GFWith sundried tomatoes, drizzled with olive oil
Lamb Kofta 5.95Spiced lamb mince with homemade hummus & tzatziki
Fillet Steak 8.95 GF (2.95 Supplement) 3oz fillet, blue cheese, tempura tenderstem broccoli & rioja jus
Loaded Fries 7.95 (1.95 Supplement)Topped with fillet steak strips,pepper sauce & crispy onions
Chicken & Chorizo Paella 6.95 /12.95 GFA classic Spanish rice dish
Pescado Tapas
Gambas Pil Pil 7.95 GF (1.95 Supplement)King prawns, olive oil, l ime, chil l i , garlic & fresh bread
Calamari 6.50Crispy squid rings with garlic mayonnaise
Fresh Mussels 6.95 GFCooked in a creamy garlic & saffron sauce
Mini Fish & Chips 5.95Beer battered cod, mushy peas & tartar sauce
Whitebait 4.95Crispy whitebait, fresh lemon & garlic mayonnaise
Seafood Paella 6.95 / 13.95 GFMussels, king prawns, calamari & white fish
Tempura Sea Bass 6.95 With a julienne Thai salad
Salt & Pepper King Prawns 7.95 (1.95 Supplement)Tempura battered king prawns, onions, chilli & peppers
Salmon & Avocado Salad 6.95Smoked salmon, avocado, caesar dressed babygem lettuce, croutons & parmesan
Scallops and Chorizo 8.95 GF (2.95 Supplement) Pan seared scallops with a chorizo succotash salad
Vegetal Tapas
Sautéed Mushrooms 4.95 GFWith onion, garlic, julienne asparagus, Add crisp serrano ham £1
Halloumi Fingers 5.95Fried halloumi & honey dressing
Goats Cheese Bruschetta 4.95Toasted French stick, chopped tomatoes, basil & pine nuts
Mini Moussaka 5.50 GFLayers of aubergine, tomato ragu & melted cheese
Greek Salad 5.95 GFSpinach, cucumber, cherry tomatoes, olives, red onion, olive oil & feta cheese
Patatas Bravas 4.95Diced herb potatoes, spicy tomato ragu & garlic mayonnaise
Spanish Frittata 5.95 Goats cheese, spinach & sundried tomato, baked with egg & potato
Egg On 5.95Crushed avocado on toast with a fried egg & rustic tomatoes
Cheesy Spinach 4.95 GFCreamed spinach baked with a parmesan crumb
We cannot guarantee that our products do not contain traces of nuts and/or seeds.
If you have any questions about the presence of allergens in any dish,
please ask a member of our team who will be happy to help.
Whilst every effort is made to remove them, seafood dishes may contain bones/shell.
GF = Gluten free dishes available on request
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