Post on 22-Oct-2021
Uraidla Sourdough house butter (GFO) 3pp Garlic Butter Bun 4 Smoky Bay Oysters (6)– natural – kilpatrick– chicken fat butter 24
Coquilles Kiev Western Australian scallops, panko crumb, garlic butter (3) 18
Chicken Liver Parfait port jelly, sourdoughcroutes (GFO) 18
Confit Duck Croquettes spiced apple chutney (3) 16
Moules Toast South Australian Mussels, fennel, saffron mayo, paprika on charred brioche (3) 20
Camembert Cuit au Fouroven-baked 150g Milawacamembert, Adelaide Hills honey, chilli oil, pickled pear, Uraidla sourdough (GFO) (V) 24
Soupe à l’Oignon – caramelised onion, white wine, fresh herbs, garlic bread, melted gruyère 16
Saumon Nicoise Salade – poached salmon, cos lettuce, green beans, confit potatoes, tomato, egg & olive vinaigrette (GF) 24
Steak Tartare – raw beef fillet, cornichons, shallots, capers, cured egg yolk, tobasco mayo, pommes pailles 24
Tarte aux Champignons – wild mushrooms, fresh truffle, herbs, gruyère, salad frisée (V) 22
Ris de Veau – crispy veal sweetbreads, shallot jus, cauliflower purée 22
Le Burger – 200gm Wagyu patty, jack cheese, iceberg lettuce, bacon, french onion tomato relish, Crafers sauce, garlic, onion & herb chips 28
Chicken Schnitzel – free range chicken breast, baby cos salad, garlic, onion & herb chips (w/ sauce +2 or w/ parmigiana +4 ) 24
Calamari Persillade– fried lemon & herb South Australian squid, red onion,parsley, tomato paprika ketchup, garlic, onion & herb chips 28
Fergusons SA Sustainable Fish & Chips – baby cos salad, tartare, garlic, onion & herb chips (GFO) 28
Steak Frites – 300gm MSA sirloin, shaved cabbage salad, Café de Paris butter, shoestring fries (GF) 36
Cou de Porc – braised pork neck, cauliflower purée, celery leaf, charcutière sauce (GF) 34
Coq au Vin Pot Pie – red wine braised chicken, pancetta, mushrooms, potato, shallot 32
Gnocchis D’hiver – braised endive, walnuts, davidson plum, parsley, blue cheese sauce (V) 30
Duo de Canard – confit duck leg, duck croquette, rhubarb compote, creamed swede, kale, juniper jus (GF) 38
Bouillabaisse de Crevettes et Barramundi – prawns, barramundi, seafood broth, fennel, potato,
saffron rouille, Uraidla sourdough (GFO) 36
Poisson du Jour – market fish of the day MP
Coupe du Jour – butchers cut of the day MP
(V) vegetarian | (GF) gluten free | (GFO) gluten free option * indicates items available all day Monday to Friday | full menu available all day Saturday and Sunday
public holidays will incur a 15% surcharge { management cannot guarantee meals without traces of allergy items }
Brocolis Vapeursteamed broccolini,
anchovy butter, toasted almond (GF) 12
Légumes d’Héritageroast heirloom baby
vegetables, pistachios,goats curd (V) 10
Salade Vertebutter lettuce,
soft herbs, cucumber, pickled onions,
champagne vinaigrette (GF)(VE) 10
Frites Assaisonnéesshoestring fries,
aioli 10
Sauce Gravy, Mushroom,
Pepper, Café de Paris butter, Beerenberg mustards 2
*
Uraidla Sourdough
Chicken Liver Parfait
Whole Duck à l’Orange creamed spinach,
brussel sprouts
120serves 4
SUNDAY ROASTSUNDAY ROAST