N I B B L E SSRIRACHA HONEY WINGS 12

shishito peppers, lime

TEMPURA FISH TACOS 15 salsa verde

SNAPPER CEVICHE 14 agua chile, chicharrones

HOMEMADE OPAH JERKY 8 gingery pickled asparagus

LOCAL BEER BREAD 5

FISH BURGER 22 grilled catch of the day, pickled daikon and mango slaw, nori bun

FISH HOUSE BURGER 22 prime beef, homemade bacon,

house pickles pepper aioli , everything bun

L O C A L F R U I T N O N - A L C O H O L I C B L E N D S

WATERMAN’S APPRENTICE 8Hawaiian liliko’i nectar, Oahu pineapple

local young coconut, cinnamon soda

COLD-PRESSED JUICES 12Orange

Oahu Pineapple

Apple

Carrot

Ginger

Watermelon

Guava

KOMBUCHA 8“on draft” prized, magical,

fermented tea-creation, flavored by local fruit and herbs

Local Lilikoi

B E E RDRAFT 8

Erdinger Hefeweizen

Shiro

Kilkenny

Carlsberg

Corona Light

Duvel

Heineken

Sapporo

Honolulu Beerworks Pale Lager (Brew Master Geoffrey + Chefs house brew)

Rog Dead Guy Ale

12 OUNCE BOTTLED 8

Maui Brewing Company, Maui: Bikini Blonde or Coconut Porter

Bud Light, Tsing Tsao, Kirin, Not Your Father’s Root Beer, Blue Moon

22 OUNCE BOTTLED 18

Ballast Point: Sculpin IPA or Victory at Sea

Lanikai Brewery, Oahu: IPA or Porter

Chimay: Cinq Cents, Grand Reserve

or Red Ale

24 OUNCE BOTTLED

Baladin Brewery, Italy 26

NORA: notes of eastern aromas ginger and citrus fruit

SUPER: tropical fruit banana and marzipan

ISAAC: yeast, citrus, coriander and peeled oranges

C O C K T A I L S 12

KO OLINA COOLER “On Tap”a house blend of Jamaican, Hawaiian & Demerara rums

hibiscus, Oahu pineapple, lime juice, ginger soda

SIESTA AT SEAtequila, guava nectar, lime juice, pink peppercorn

and grapefruit bitters, on the rocks

FISH HOUSE OLD FASHIONED Fish House aged rum blend, cola reduction

aromatic bitters

SOUTH PACIFICpineapple rum, lychee, grapefruit,

lime tonic water, tall

CANOE KAMIKAZEHawaiian coconut vodka, mint, lemon

falernum, served up

SUNSET SMASHgin, kumquat, lemon, basil, honey

on the rocks “caipirinha style”

PHILADELPHIA FISH HOUSE PUNCH The house drink of a pre-Revolution social club called

the Schuylkill Fishing Company of PennsylvaniaFish House aged rum blend, cognac,

peach eau de vie, lemon juice

FISH HOUSE BLOODY MARYvodka, aquavit, house made clamato,

local pale lager, local pickles

G L A S S W I N EBUBBLES

Moet & Chandon “Dom Perignon”, Champagne, France 84

Louis Roederer, Champagne, France 19

Krug Grande Cuvee, Champagne, France 76

Ferrari Brut, Trento DOC, Trentino, Italy 23

Ruinart Rosé, Champagne, France 45

WHITES

Enza, Prosecco, Vento, Italy 16

Warwick, Sauvignon Blanc, Stellenbosch, South Africa 16

Trinity Oaks, Chardonnay, Lodi-Delta, California 12

“R” Kabinett, Riesling, Pfalz, Germany 17

Cantina Andriano, Pinot Grigio, Alto Adige, Italy 16

Joseph Phelps, Chardonnay, Napa, California 18

ROSE

Domaine By.Ott, Grenache, Cotes de Provence, France 16

REDS

Iconoclast, Cabernet, Napa Valley, California 20

Goose Ridge, Cabernet, Columbia Valley, Washington 18

Paso Creek, Merlot, Paso Robles, California 20

The Zin, Zinfandel, Napa Valley, California 13

Steelhead Vineyards, Pinot Noir, Sonoma Coast, California 17

Joseph Phelps, Pinot Noir, Sonoma Coast, California 18

Famiglia Bianchi, Malbec, Mendoza, Argentina 13

P I N E A P P L E E LY X- I R 19

Vodka, Oahu pineapple, hibiscus, pomegranate,

maraschino, Champagne, aromatic bitters