Post on 01-Feb-2020
FUNCTIONS DETAILS
Name of Host
Contact No.
Address
Reference
Name of Groom
Name of Bride
Date of Function
Venue
Min. No. of Pax
Rate
Advance
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(Signature of Host) (Signature of Auth. Person)
ROYAL VEGETARIAN MENU
Tel.: 011-65154427, 65154428, E : club@eclub.co.in W : www.eclub.co.in
DOLLY FARMS & RESORTS PVT. LTD.
Royal Vegetarian
Freshly Squeezed Juices Orange juice
Sweet lime
Pineapple juice
Mixed juice
Mocktails Sattva Tomato juice flavored with worchester sauce, jalapenos and lemon
Moksha Exotic combination of watermelon and blue berry juices
Maya Strawberry drink with ginger ale and lemonade
Nirvana Blend of pineapple and orange juice with blueberry & pineapple ice cream
Sutra Blend of lemon, mint, ginger and ginger syrup with crushed ice
Samrasa Blend of rose petal ice cream & cream
Shakes Vanilla
Strawberry Chocolate
Aerated Water Coke/Pepsi Fanta/Mirinda Limca / 7up Diet Coke/Pepsi
Preserved juices Orange Mango Pipeapple Mixed fruit
Soft beverages Fresh lime soda Jal jeera Mineral water (200ml)
Beverages Counter
(1)
Assortment of international cheese Served with kalamata olives, strawberries, grapes and crackers
Sushi bar on display Selections of assorted Nigiri sushi, Maki Sushi and Sashimi served with wasabi, soya sauce and pickled ginger
Light munchers
Mexican corn Nachos Served with mexican salsa
Assorted vegetarian canapies Served on white, whole wheat and brown breads
Cheese, cherry and olives on skewers
Assorted of nuts & crackers
Cold vegetarian pass around
Pickled spicy olives Large olives spiced and marinated with wine vinegar
Cheese with cherry in skewers Cheddar cheese paired with cherry and olives
Tapas Bar.... (Bar side)
(2)
Indian
Pickled paneer tikka Stuffed with aam ka achar and served with hari chutney
Dahi aur kali mirch kae kebab Home made yogurt cheese spiced with crushed black pepper
Imli wale tandoori aloo served with tzatziki dip Stuffed roasted potatoes seasoned with tamarind & served with greek sauce
Hara bhara kabab Mini cakes made with spinach and lentils
Vermicilli kebab Potato cakes flavored with Indian herbs and coated with vermicelli
Hare matar ki potali Green peas stuffed in pot sticker and served with tamarind sauce
Oriental / Thai
Vegetable dragon roll Oriental speciality rolls coated with sesame seeds
"Thai" bhel ki chaat Batter fried spinach leaves mixed with bhel and tossed with "Thai sweet chili sauce"
Chilli paneer Cottage cheese spiced with chilies and tossed with sweet peppers
Vegetable salt and pepper Spicy organic vegetables spiced with black pepper and wok tossed
Sesame seeds on toast Sesame seed are paired with Szechwan vegetable blanket and crispy fried
Golden fried baby corn Young babycorn flavored with oriental spices and batter fired
Rotatory hot hors d'ocuvres
(3)
(Choose any two) Tamatar aur dhaniyae ka shorba Served with mini pappaddums
Badam aur tulsi ka shorba Served with cheeselings
Minestrone milanase An italian country broth flavored with basil pesto
Lemon coriander A light clear vegetable soup with lemon grass, kafir lime leaves and galangal
Cream of mushroom Thickened soup with mushroom and cream
Cream of broccoli Creamed soup with broccoli and cream
Potage st. Germain A pureed soup made with green peas and chervil
Soups
Continental / International
Vegetarian
Feta cheese fillo pastries
Crisp fillo stuffed with greek feta cheese
Falafel in pita pocket
Broad bean cakes infused with garlic and served with tahina napped pita bread
Cheese and jalapeños bites
Brie cheese paired with jalapeños
Mushroom and brie cheese vol au vent
Puff pastry shells filled with champignons and brie cheese and baked in the oven
Cottage cheese carole
Peppery cottage cheese crumbled fried and served with sauce piquant
Vermicelli croquette
Roulade of vegetables coated with vermicelli and deep fried
(4)
Compound
Relish with assorted dips Assorted fresh vegetable crougettes with assorted dressing
Sprouted beans salad with citrus vinaigrette Oriental salad orange lemon vinaigrette
Potato salad with mustard and spinach Baked potato salad with mustard and wilted spinach
Roasted corn and pepper salad Char grilled corn tossed with grilled peppers
Mixed garden greens Fresh garden green vegetables
Crispy tawa aloo chaat Tawa fried potato with tamarind and mint sauce
Macaroni pasta salad A traditional pasta salad
Greek salad Lettuce, red onions, cucumber, feta cheese, olives & capers
mosaic... make your own salad
Lettuces:
Red butter lettuce, green lettuce, iceberg lettuce
Vegetables:
Broccoli florets, baby corn, red pimentos, green pimentos, sliced mushrooms,
cauliflower florets, carrots, tomato wedges, brussels sprouts
Condiments:
Capers, green stuffed olives, black olives, pickled ginger
Dressings:
Creamy italian, french, thousand island, herbed, ranch
Salad
(5)
Indian
Live tawa counter
The fresh of food grilled on tawa is celebrated in vibrantvariations of exotic dishes
Soyabean ki chaap
Grilled and tossed in Amritsari gravy
Bharwan subz on tawa
Bhindi, shimla mirch, baby baingan, kamal kakadi, karela, tinda
Hydrabadi biryani deg.....
Vegetable biryani
Kale channa ki biryani
Paneer tikka lababdar Charcoal grilled cottage cheese made in rich tangy gravy
Methi malai matar Green peas cooked with fresh fenugreek
Vegetable jhalfrezi Assorted vegetables spiced with pepper
Vegetable kofta in palak gravy Vegetable dumplings steawed in spinach gravy
Bhindi kurmuri Crispy okra tossed with flakes of corn and onions
Aloo dum kashmiri Baby potatoes cooked with tomato yakhni
Bharwa mirch ka salan Assorted pabalano chilies made in peanut flavored gravy
Dal makhni Dum kae lentils cooked overnight and finished with butter and cream
Baltik dal Chana dal cooked with amritsari vadiyaan
Jeera pullao A light preparation by tempering it with cumin seeds
Main Course
(6)
Assorted Breads
Tandoori roti Nan Namak mirch ki roti Laccha parantha Pudhina parantha
Raitas...
Dahi boondi Dahi guiya Pineapple raita
Purani dilli kae paranthae......Made with whole wheat flour
Mirchi parantha Gobi parantha Mooli parantha Choori parantha Aloo parantha
Accompaniments :Assorted pickles, plain curd
Cooking medium choice :White butter & yellow butter
Punjabi dhaabaFrom the land of mystic punjab famous for its robust and rich cuisine
Matar paneer A household humble dish made dhaba style
Gobi laccha adraki Cauliflower florets cooked with lots of onion and tomatoes and
liberally tossed with ginger in a kadai
Baingun ka bhartha An amritsari favourite roasted eggplant cooked with onion, tomatoes and chilies
Patiyala di kadi pakodi Famous for its simmering palak ki pakoris in yougert gravy
Sarson ka saag (seasonal) Served with gud, shakkar, safed makhan and makki ki roti
Amritsari chole Served with amritsari kulchae
(7)
Kashmiri e wazwan
Mirchwagun e chaman Cottage cheese cooked in a spicy red curry
Chuk waangun Sweet and sour aubergine cooked with tamarind and mustard oil
Haak saag Collard greens stewed with mild spices in mustard oil
Nedur yakhni Tender lotus stewed with yogurt cardamom and asafetida
Goagji razmah Kashmiri rajmah paired with turnip and simmered on wood fire
Kashmiri subz e biryani Tender root vegetables infused with saffron and rice
Rajasthani
Paneer jaipuri Home made cheese made in a light gravy
Panchmela ki subji Assorted spring vegetables cooked in rajasthani style
Jodhpuri gattae Gram flour dumplings made in traditional spicy jodhpuri gravy
Sangar ki subji Sun dried sangar made in yogurt gravy
Rajasthani dal Urd and channa lentil tempered in hing and desi ghee
Upale ki sikki desi ghee ki bhatti Desi ghee poached bhatti
Churma Made with desi ghee and shakkar
Bhedmi kae aloo Chatpattae aloo best had with bhedmi poori
Rajasthani breads Dal ki bhedmi poori, bikaneri parantha
(8)
Ghar ki rasoi
Paneer ki bhurji Scrambled cottage cheese tempered with onions and tomatoes
Gajar aur matar ki launj Made home style
Bhindi do piaza Baby okra tossed with pearl onions
Katri aur churan kae karaelae Bitterguard stuffed with ayurvedic churan and finished in kadai
Moradabadi dal -live The famous dal from moradabad
Tawae ka pulka -live Hand made chapati cooked on Indian tawa
Chutney -live Hard dhania and tomato chutney made on silvata
Mexican
Vegetable fajita Grilled vegetables served with fresh corn tortillas
Enchiladas verdura Corn tortillas stuffed with vegetables tomato salsa and topped with cheese
Chili rellenos Stuffed peppers with spiced mexican mix and baked
Ensalada de corn verde ranchera Grilled corn kernels with vegetables tossed in ranchero sauce
Arroz con tamate Mexican tomato flavoured rice pilaf
(9)
Orienal pan-asian
A fun filled japanese "inochi no dashi" which means broth of vigor is
a spread of oriental bar-be-q with an assortment of meats, indian &
english vegetables with rice and noodles along with different sauces.
The guest can pick and choose the combination to their likening and get it
cooked in front of them by our professional chefs.
Tepanyaki live counter
Assorted vegetables Babycorn, white mushrooms, black mushrooms, brocolli, cauliflower, carrot, beans sprout, green sweet peppers, red sweet bell peppers, bok choy,
Chinese cabbage
Sauces & Condiments Light soya sauce, dark soya sauce, schezwan sauce, chili garlic
Sauteed deluxe vegetables in green curry sauce Garden green vegetables stewed in thai green curry
Fresh mushroom with beancurd and cashew-nuts Tossed with chili flakes and red bell peppers
Vegetable manchurian Dumplings of vegetable in soya garlic sauce
Crispy spinach leaves salt and pepper Deep fried crisp leaves tossed with salt, pepper and roasted garlic flakes
Hakka style noodles Spiced with chili and garlic
Vegetable fried rice Wok tossed with vegetables and spring onions
(10)
Continental
Pasta fare-live
Assorted pastas Penne, fussilli, fettuccini
Vegetarian sauces Arrabiatta Alfredo, Basil pesto
Condiments
Button mushrooms, broccoli, zucchini, yellow squash, sweet red bell pepper,
sweet green bell pepper, sundried tomato, artichoke hearts, black pepper, garlic,
onions, green olives, black olives, capers, Parmesan cheese, cheddar cheese,
olive oil, fresh basil, oregano, chili flakes
Creamed spinach with corn lasagnae Pasta sheets stuffed with spinach and golden corn
Ratatouille Nicoise Italian vegetables tossed with tomatoes and basil
Bouquetier de legumes Assorted english vegetables sautéed & served
Assorted breads Garlic, french, herb, ciabatta, foccacia, lavash
(11)
Indian sweet
Angoori rasmalai
Mini coin size jalebi with saffron -live
Allahbadi rabri
Stuffed gulab jamun
Hot baby jamun Served with hot rabri
Moong dal ka halwa or gajjar ka halwa
Gulab ki kheer with chandi ka vark
Continental
Hot chocolate gateaux
Chocolate truffle pastries
Lemon and mint cakes
Blueberry cake
Apple pie
Assorted mousse
Tiramisu
Ice cream
Desserts Bar.....
Tea
Coffee
Masala chai
Kadai milk
Hot beverages
(12)
Indian
Fresh flush darjeeling tea
Second flush darjeeling tea
Fine flush darjeeling tea
Assam tea
Herbal tea
European
Jasmine
Earl grey
Lemon burst
Coffee
Cappuccino
Expresso
Mocha
Café latte
Choice of coffee flavours
Blackberry
Toffee nut
Caramel
Tea and coffee lounge.....
(13)
(Choose any six)
l Tikki 3 types : aloo/mattar/corn stuffed
l Paneer tikki
l Gol gappe Atta & suji with 3 kinds of tasty water
l Bhalla papri Served with gujia and kalmi vada
l Moong dal cheela With 3 kinds of stuffing: paneer/mattar/dahi
l Moong dal pakodi (ramladdu)
With mooli ka lachha and mint chutney
l Moonglet
l Kangna chaat
l English tawa chaat
l Corn bhel
l Mumbai special bhel puri
l Lucknawi ragda pattie
l Khandvi patra dhokla chaat
l Rajasthani dahi vada
l Kanji vada
l Mattar patila with kulch and kachodi
l Aloo mattar tawa chaat
l Pao bhaji
l Banarsi pan ke patte ki chaat
l Tikki with chhole chaat
l Samosa chaat with chhole
l Fruit kulian
l Mini raj kachori
l Lachha tokri
l Hara moong dal chhat
l Kathi kabab with roomali (with stuffing of soya granules or paneer)
l Fruit chaat
l Aloo bedmi
l Kachodi bhaji
l Daulat ki chaat
Dilli ki chaat
(14)