CIEH Level 3 Award in HACCP for Food ... - Ouch Training · training in the application of HACCP...

Post on 23-Jul-2020

3 views 0 download

Transcript of CIEH Level 3 Award in HACCP for Food ... - Ouch Training · training in the application of HACCP...

CIEH Level 3 Award in

HACCP for Food Manufacturing

Based on a one-day training

programme, this qualification is

designed to ensure candidates develop

the required knowledge and practical

skills to implement a HACCP plan in

their workplace. Candidates are

assessed by assignment that requires

the development of a HACCP plan.

Who needs this qualification?

Managers and supervisors of all food

manufacturing businesses responsible for the

development of a food safety management

system based on the Codex principles of

HACCP.

Why is this training important?

Under EC regulation, food business operators

are responsible for ensuring that adequate

training in the application of HACCP principles

is delivered to their relevant members of staff.

Learning Outcomes

Successful candidates will be able to:

Understand the importance of HACCP-based

food safety management procedures

Appreciate the need for food business to take a

proactive approach to analysing potential food

hazards

Identify the preliminary processes for HACCP-

based procedures

Develop a HACCP-based procedure

Understand how critical control points can be

monitored and the actions that must be carried out

Understand the need for accurate documentation

and record keeping

Acquire the practical skills to implement a HACCP

plan in a food manufacturing setting

Understand national and European regulations

Course Details

Assessment

Assignment

Duration

One day programme

Venue

In-house courses available (12 max)

Open courses at Ouch Training

Ofqual Regulated

Yes

Prerequiste

CIEH Level 2 Award in Food Safety

or equivalent. Candidates must have

an understanding or background in a

food manufacturing setting.

Testimonial

“The tutor explained everything in detail, it was interesting and valuable to understand in more depth

about food safety.” Redwillow Brewery

Trainer

Our enthusiastic trainers have a wealth of experience in food safety and have an innovative approach

to education; we aim to make our courses fun and engaging for delegates.

Contact Information

Ouch Training Team Head Office

13c Riverside Park, Station Road

Wimborne, Dorset, BH21 1QU

North West Training Venue

Cable Street Meeting Room

Cable Street, Manchester, M4 5JW

0800 389 1314 0161 297 0281

office@ouchtt.co.uk sales@ouchtt.co.uk

www.ouchtraining.co.uk

The Ouch Facts

70,000

People have been

OUCHED!

33,000

People were given

the skills to

SAVE A LIFE

LEADERS received

the tools to

IMPROVE the

SAFETY of

their

organisations

Experience,

delivering

HIGH QUALITY

Health and Safety

training.

WE GIVE YOU EXTRA

Our story so far...

20,000 Workers have a

GREATER

awareness of

WORKPLACE SAFETY

3,500

FREE PDF copy of your certificate

FREE certificate expiry reminders

FREE client training reports

Defibrillator training included in all our

Level 3 First Aid at Work courses

Behavioural Safety is covered in all our

Health & Safety courses

18

YEARS

Asbestos

Safety

Behavioural

Safety DSE Safety Driver CPC Fire Aid Fire Safety Food Safety

Health &

Safety

Manual

Handling

of customers

enjoyed the training

and said it was

relevant to

their job

92%

2 modern training venues

delivering regular open courses

Dorset Manchester

Plus a team of trainers able to

deliver training nationwide.

The benefits of effective training

Reduced

accidents

Increased

productivity

Improved

profitability

There’s never an

Ouch with our

prices!

Wide range of courses

SAVE

“What could have been a

dry subject (‘Oh not more

health and safety!’) actually

ended up being really

interesting!”

Sunseeker International

First Aid

Food

Safety

Asbestos

Safety

Fire

Safety

Health &

Safety

Manual

Handling

INSPIRING

COMPETENCE not just

COMPLIANCE