Post on 26-Mar-2022
Château CHEVAL BRUN
Saint Emilion Grand Cru
Grapes : 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
Location : Saint Emilion.
Soil Type : clay and gravel
Surface : 9 Ha
Alcohol Percentage : 13%
Tasting : At the heart of the Saint Emilion appellation, Château Cheval
Brun is a good-keeping wine which is round and full-bodied, with delicate tannins. A very deeply
coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the
palate the wine has a lovely structure and has good balance between the fruit of ripe grapes and
the vanilla oak tannins.
Serving Suggestions : It goes marvelously well with meat, poultry, game and cheese.
PR-17
Grapes : 75% Merlot , 20% Cabernet Sauvignon, 5% Cabernet Franc
Location : Saint Emilion
Soil Type : clayey and sandy soil
Surface : 20 Ha
Alcohol Percentage : 12.5%
Tasting : The harmonious balance of the grapes gives a great fineness
and a subtle fruit. The permanent work made in the vineyard in the purest tradition
of Bordeaux allows to obtain a wine with very well-balanced tannins, round and easy
to drink, very pleasant in the mouth.
Serving Suggestions : It goes marvelously well with meat, poultry, game
and cheese.
Château de
LAVAGNAC
PR-10
Grapes : 80% Merlot,15% Cabernet Sauvignon, 5% Cabernet Franc
Location : Lussac , Saint Emilion
Soil Type : gravel on the plain and red sandy clay on the hillsides.
Surface : 22 Ha
Alcohol Percentage : 13%
Tasting : Ideally located, Château PICAMPEAU produces a fine and generous good-
keeping wine with a deep purple colour, a complex nose of red fruits and vanilla. The
aromas are balanced and harmonious. The nose is confirmed by the palate. Excellent
length
Serving Suggestions : It goes marvelously well with meat, poultry, game and
cheese.
Château
------------------------
HAUT PIQUAT 2008
PR-12
Grapes : 45% Merlot, 55% Cabernet Sauvignon
Location : Bordeaux
Soil Type : clay limestone
Surface : 2,36 Ha
Alcohol Percentage : 12.5%
Tasting : A wine of excellent quality/price. Nice ruby colour, a nose of berries and a
delicate and elegant body with a nice final. Tannins are not too much aggressive. Well
balanced between roundness and power.
Serving Suggestions : This wine is excellent with both red and white meats, game
and cheese. We suggest that the wine be drunk at an ambient temperature of 16° to
18° C.
Chateau
REYNAUD LACOSTE 2014
PR-6
Grapes : 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc
Location : Bordeaux, Bel Air
Soil Type : gravel over a limestone and clay subsoil
Surface : 29 Ha
Alcohol Percentage : 13%
Tasting : The eye is immediately drawn to the wine's attractive, deep purple colour
with violet rim. Young and lively on the nose with wild berry overtones. The nose is
confirmed by the palate. Good structure with excellent balance of alcohol and tannin.
Serving Suggestions : This wine is excellent with both red and white meats, and
cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C.
Château de
CALLAC 2012
PR-15
Grapes : 85% Merlot, 10% Cabernet Sauvignon 5% Cabernet Franc
Location : Saint Emilion.
Soil Type : clay and gravel
Surface : 38 Ha
Alcohol Percentage : 13%
Tasting : At the heart of the Saint Emilion appellation, CLOS DES MENUTS is a
good-keeping wine which is round and full-bodied, with delicate tannins. A very deeply
coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread.
Full on the palate the wine has a lovely structure and has good balance between the
fruit of ripe grapes and the vanilla oak tannins.
Serving Suggestions : It goes marvelously well with meat, poultry, game and
cheese.
CLOS DES MENUTS 2013
SAINT EMILION GRAND CRU
PR-14
Grapes : 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
Location : Bordeaux, Saint Emilion
Soil Type : 20 Hectares on sandy and clay due to the alluvial soils, the Chateau
facing the Dordogne river.
Surface : 20 Ha
Alcohol Percentage : 12.5%
Tasting : The harmonious balance of this blending gives to this wine a very delicate
taste. The sustainable work, implemented in the purest tradition of the Bordeaux
vineyards, allows to produce a wine with an intense red color, a beautiful nose of ripe
red fruits, slightly spiced with vanilla notes and a delicate wooden taste. Attack in mouth
is supple. The well- balanced tannins and integrated acidity give the wine a lot of
freshness.
Serving Suggestion : Excellent with Magrets de Canard. To be served between
16° to 18°
GRANDE RESERVE DU CHATEAU LAVAGNAC 2011
AOC BORDEAUX SUPERIEUR
PR-8 S
Grapes : 80%Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc
Location : Lussac Saint Emilion
Soil Type : gravels on the plain and red sandy clay on the hillsides.
Surface : 22 hectares
Alcohol Percentage : 13%
Tasting : GRANDE RESERVE DU CHATEAU HAUT PIQUAT produces a
fine and generous wine, with a deep purple color, a complex nose of redfruits and vanilla. The aromas are balanced and harmonious. Excellentlength and acidity, this wine has good potential for ageing.
Serving Suggestions : Excellent with “coq au vin”. To be served between16° to 18° C.
GRANDE RESERVE DU CHATEAU HAUT-PIQUAT 2007AOC LUSSAC SAINT EMILION
PR-13 S
Grapes : 90% Merlot,10% Cabernet Franc
Location : Saint-Emilion.
Soil Type : sand and clay
Surface : 2 Ha
Alcohol Percentage : 13%
Tasting : The harmonious balance of these varietals gives this wine a very delicate
taste. The permanent work made in the purest tradition of the Bordeaux vineyards,
allows to produce a wine with an intense red colour, a nose of ripe red fruits, slightly
spiced with vanilla notes and a delicate wooden taste. Attack in mouth is supple. Well-
balanced tannins give the wine a lot of freshness. La Grande Dame is a fruity and
harmonious wine.
Serving Suggestions : This Bordeaux wine goes marvelously well with grilled
meats and cheese.
LA GRANDE DAME 2014De Château de LavagnacAOC Bordeaux Supérieur
PR-9
Grapes : 80% Sémillon, 20% Sauvignon Blanc
Location : Bordeaux.
Soil Type : Clay and limestone
Surface : 7 Ha
Alcohol Percentage : 13%
Tasting : A lovely bright pale straw color. A complex and elegant nose with citrus
notes with just a touch of cinnamon and vanilla. The hint of vanilla from the oak is
elegant and never overpowering. On the palate the wine is velvety and suave with
excellent length. The tannin of the new oak is once again present but does not
dominate.
Serving Suggestions : A wine to drink with turbot à la crème and also marries to
perfection any lobster or fish in a creamy sauce. We suggest that the wine be drunk at
an ambient temperature of 7°C to 13°C.
LA RESERVE TRENQUINE
CHATEAU DE CALLAC 2015 AOC GRAVES BLANC
PB-7S
Grapes : 90% Merlot, 10% Cabernet Franc
Location : Bordeaux, Saint Emilion.
Soil Type : Only 2 Hectares on sandy and clay due to the alluvial soils, the Chateau
facing the Dordogne river.
Surface : 2 Ha
Alcohol Percentage : 13%
Tasting : LA RESERVE TRENQUINE produces a fine and generous wine, with a
deep purple color, a complex nose of red and black fruits and vanilla. The aromas are
jumping out of the glass, while on the palate the melted and soft tannins will give the
silky and velvety texture. Excellent length and acidity, this wine has good potential for
ageing.
Serving Suggestions : Excellent with “confit de canard”. To be served between
16° to 18° C.
LA RESERVE TRENQUINE 2014 CHATEAU LAVAGNAC AOC BORDEAUX SUPERIEUR
PR-9S
Grapes : 75% Merlot,20% Cabernet Sauvignon,5% Cabernet Franc
Location : Saint Emilion
Soil Type : clayey and sandy soil
Surface : 2 Ha
Alcohol Percentage : 12%
Tasting : The harmonious balance of the grapes gives a great fineness and a subtle
fruit. The permanent work made in the vineyard in the purest tradition of Bordeaux
allows to obtain a wine with very well-balanced tannins, round and easy to drink, very
pleasant in the mouth.
Serving Suggestions : It goes marvelously well with meat, poultry, game and
cheese.
MARINER’S RESERVE2011
------------------------Bordeaux
PR-11
Grapes : 70% Merlot, 25% Cabernet Sauvignon , 5% Cabernet Franc
Location : Bordeaux, Abzac
Soil Type : sandy clay with gravel subsoil
Surface : 10 Ha
Alcohol Percentage : 13.5%
Tasting : Deep red colour with purple rim. Nose of small red fruits. A fruity supple
wine with a good structure.
Serving Suggestions : This wine is excellent with red and white meats, and
cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .
PR-5Chateau
BELLEVUE D’ESPY------------------------
Bordeaux 2006
Grapes : Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc
Location : Bordeaux, Bel Air
Soil Type : graves sur un sous-sol argilo-calcaire
Surface : 5 Ha
Alcohol Percentage : 13%
Tasting : A bright deep garnet red colour. Aromas of ripe fruits, vanilla and citrus fruit,
with hints of forest floor. The wine develops itself harmoniously in mouth and has an
excellent tannic structure, sign of good aging ability.
Serving Suggestions : This wine is excellent with both red and white meats, and
cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C.
Château de CALLAC 2008« Cuvée Prestige »
PR-16
Grapes : 75% Merlot,20% Cabernet Sauvignon,5% Cabernet Franc
Location : Saint-Emilion.
Soil Type : Sand and clay
Surface : 20 Ha
Alcohol Percentage : 12.5%
Tasting : The harmonious balance of these varietals gives this wine a very delicate
taste. The permanent work made in the purest tradition of the Bordeaux vineyards,
allows to produce a wine with an intense red colour, a nose of ripe red fruits, slightly
spiced with vanilla notes and a delicate wooden taste. Attack in mouth is supple. Well-
balanced tannins give the wine a lot of freshness Château de Lavagnac is a fruity and
harmonious wine.
Serving Suggestions : This Bordeaux wine goes marvelously well with grilled
meats and cheese
Château de LAVAGNAC 2011
------------------------Bordeaux Superieeur
PR-8
ALIENOR
------------------------
Bordeaux
Grapes : Merlot, Cabernet
Location : Bordeaux
Soil Type : sandy clay
Surface : 2 Ha
Alcohol Percentage : 12.5%
Tasting : This wine has a ruby color with purple hues. The nose reveals aromas of
ripe red fruits. On the palate, the wine is powerful, well structured and very tannic.
Noble tannins that provide a complex and harmonious development.
Serving Suggestions : This wine goes perfectly with red and white meats as well
as cheeses.
PR-4
Grapes : 70% Cabernet Sauvignon, 25% Merlot,5% Cabernet Franc
Location : Haut Médoc
Soil Type : chalky clay and gravel
Surface : 10 Ha
Alcohol Percentage : 13.5%
Tasting : This wine is characteristic by a beautiful colour with purplehighlights. The nose is fruity with notes of fresh black fruits. On the palate itreleases freshness and has a pleasant structure. The mid-palate is voluptuous
and lingers on a completely elegant finish.
Serving Suggestions : This wine is excellent with both red and white meat, game
and cheese
Château FORT LIGNAC
------------------------
Haut Médoc
PR-18
Grapes : 50% Merlot, 50% Cabernet Sauvignon
Location : Bordeaux.
Soil Type : sandy clay
Surface : 40 Ha
Alcohol Percentage : 12.5%
Tasting : The expression of an exceptional soil gives to its grapes all the delicate
aromas of citrus and strawberries fruits. Complex structure and silky texture bring
CHEVALIER DE GONTEY to the top quality of Bordeaux wines, as well as the ideal
accompaniment for your summer meals.
Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads,
fish, sea food, grilled meats and barbecues. We suggest that the wine be drunk at an
ambient temperature of 7°C to 13°C.
CHEVALIER DE GONTEY AOC BORDEAUX rose 2016
PB-1S
Grapes : 85% Sauvignon Blanc, Sémillon 15%
Location : Bordeaux
Soil Type : Clay and limestone
Surface : 40 Ha
Alcohol Percentage : 12%
Tasting : Pale yellow green robe, with intensive citrus aromas like grapefruit and lime. A delicate touch of acacia floral notes with honey andbuttery flavors. A good balance between the sugar, the acidity and thealcohol, all well integrated. Complex structure and silky texture bringCHEVALIER DE GONTEY to the top quality of Bordeaux white wines, aswell as the ideal accompaniment during your meals.
Serving Suggestions : This wine can be drunk as an aperitif, oraccompanied with sea food and cheese such as “Fondue”. We suggest thatthe wine be drunk at an ambient temperature of 7°C to 13°C.
CHEVALIER DE GONTEY
Bordeaux blanc « fruité »2016
PB-2S
Grapes : 60% Sémillon, 40% Sauvignon Blanc
Location : Bordeaux
Soil Type : Clay and limestone
Surface : 40 Ha
Alcohol Percentage : 13.5%
Tasting : Vivid golden robe. An elegant nose of candied fruits, with honey and
tropical and dried fruits. A good balance between the sugar, the acidity and the alcohol,
all well integrated. Complex structure and silky texture bring CHEVALIER DE GONTEY
to the top quality of Bordeaux wines, as well as the ideal accompaniment during your
meals.
Serving Suggestions : This wine can be drunk as an aperitif, or accompanied with
“foie gras” and cheeses such as “Roquefort”. It also goes well with desserts like
chocolate cake. We suggest that the wine be drunk at an ambient temperature of 7°C
to 13°C.
CHEVALIER DE GONTEY Premières Cotes de Bordeaux
2015
PB-3S
Grapes : 50% Merlot, 50% Cabernet Sauvignon
Location : Bordeaux.
Soil Type : sandy clay
Surface : 40 Ha
Alcohol Percentage : 13.5%
Tasting : The expression of an exceptional soil gives to its grapes all the delicate
aromas of ripe fruits emphasized by a light toasty oak taste. Complex structure and
silky texture bring CHEVALIER DE GONTEY to the top quality of Bordeaux red wines,
as well as the ideal accompaniment for your meals.
Serving Suggestions : This wine is excellent with meats, game and cheese. We.
suggest that the wine be drunk at an ambient temperature of 16° to 18° C.
CHEVALIER DE GONTEY
AOC BORDEAUX rouge 2015
PR-3S
Grapes : 50% Merlot, 50% Cabernet Sauvignon
Location : Bordeaux
Soil Type : sand and clay
Surface : 40 Ha
Alcohol Percentage : 13%
Tasting : Maison Rivière, owner and wine merchants since 1875 at Saint Emilion
produced his Bordeaux MENUTS motivated by a sole goal: Coming up to highest
expectations of wine connoisseurs. The expression of an exceptional soil gives to its
grapes all the delicate aromas of ripe fruits emphasized by a fresh and elegant taste. Its
tasty aromatic fruit as well as its silky texture bring Menuts to top quality Bordeaux
Rosé as the ideal wine for your Summer meals.
Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads,
fish, sea food, grilled meats and barbecues.
MENUTS 2015Rosé
------------------------Bordeaux
PB-1
Grapes : 85% Sauvignon,15% Semillon
Location : Bordeaux
Soil Type : Clayey limestone
Surface : 40 Ha
Alcohol Percentage : 12%
Tasting : Maison Rivière, owner and wine merchants since 1875 at Saint Emilion
produced his Bordeaux MENUTS motivated by a sole goal : Coming up to highest
expectations of wine connoisseurs. The expression of an exceptional soil gives to its
grapes all the delicate aromas of citrus and white flower emphasized by a light toasty
oak taste. Lively and nervy structure as well as a silky texture bring MENUTS to the top
quality of Bordeaux as the ideal accompaniment of your sea food meals.
Serving Suggestions : It goes marvelously well with fish and sea food meals.
MENUTS 2016fruité
------------------------
Bordeaux
PB-2
Grapes : 60% Sémillon 40% Sauvignon
Location : Bordeaux
Soil Type : clay limestone
Surface : 40 Ha
Alcohol Percentage : 13.5%
Tasting : Nice yellow robe with golden reflections. An elegant candied nose, with
honey and tropical fruits. A good balance with sugar/acidity/alcohol which offers this
wine all its elegance.
Serving Suggestions : This wine can be drunk as an aperitif, or accompanied with
“foie gras” and certain cheeses such as “Roquefort”. It also goes well with desserts like
chocolate cake.
MENUTS2015
------------------------
Premières Côtes de Bordeaux
PB-3
Grapes : 85% Merlot, 15% Cabernet Sauvignon and Cabernet Franc
Location : Bordeaux
Soil Type : Clayey limestone
Surface : 40 Ha
Alcohol Percentage : 13.5%
Tasting : Maison Rivière, owner and wine merchants since 1875 at Saint Emilion
produced his Bordeaux MENUTS motivated by a sole goal : Coming up to highest
expectations of wine connoisseurs. The expression of an exceptionnal soil gives to its
grapes all the delicate aromas of ripe fruits emphasized by a light toasty oak taste.
Complex structure and silky texture bring MENUTS to the top quality of Bordeaux as
the ideal accompaniment of your meal.
Serving Suggestions :This wine goes marvelously well with meat, poultry, Game
and cheese.
MENUTS------------------------
Bordeaux Red
PR-3
Grapes : Merlot, Cabernets
Location : Bordeaux
Soil Type : sandy clay
Surface : 38 Ha
Alcohol Percentage : 13%
Tasting : Ruby color and purple hues. The nose reveals aromas of fresh redfruits. On the palate the wine is medium body, well structured, and providesharmonious mouth fill.
Serving Suggestions : This wine is excellent with meats, game and cheese.We suggest that the wine be drunk at an ambient temperature of 16° to 18° C .
SAINT LOUIS 2016AOC BORDEAUX
PR-4S
Grapes : 80% Sauvignon, 20% Sémillon
Location : Bordeaux
Soil Type : Clay and limestone
Surface : 7 Ha
Alcohol Percentage : 13%
Tasting : A lovely bright pale straw colour. A complex and elegant nose with citrus
notes with just a touch of cinnamon and vanilla. The hint of vanilla from the oak is
elegant and never overpowering. On the palate the wine is velvety and suave with
excellent length. The tannin of the new oak is once again present but does not
dominate. A wine to drink with turbot à la crème and marries to perfection any lobster or
fish in a sauce.
Serving Suggestions : A wine to drink with turbot à la crème and marries to
perfection any lobster or fish in a sauce.
Château de CALLAC 2015« Cuvée Prestige »------------------------
Graves
PB-7
Grapes : 100%Merlot
Location : Pays d’Oc
Soil Type : sandy clay
Surface : 38 Ha
Alcohol Percentage : 13.5%
Tasting : Overlooking the Mediterranean Sea, Vin de Pays d'Oc vineyard is the
largest vineyard in the world offering a variety of climates and soils which are conducive
to the artistic expression of the winemaker. A wine with bright color. The nose reveals
aromas of red fruits and spicy notes. In the mouth it is fresh and fruity with fine and very
pleasant tannins.
Serving Suggestions : A fresh and fruity wine which is best enjoyed at room
temperature. A wine which can be drunk on its own or throughout a meal (red or white
meat, cheese). Best drunk young but may be kept for up to 3 years.
FRANC RUBISMerlot 2016
Vin de Pays d’Oc
PR-2
Grapes : 100 % Merlot
Location : Bordeaux
Soil Type : sandy clay
Surface : 38 Ha
Alcohol Percentage : 12%
Tasting : Red fruit flavors, fruit driven, easy to drink
Serving Suggestions : This wine is excellent with meats, game and cheese. We
suggest that the wine be drunk at an ambient temperature of 16° to 18° C .
SAINT LOUIS------------------------
Vin de France
PR-1S
Grapes : 30% Merlot, 70% Cabernet Sauvignon
Location : Mongravey , Bordeaux
Soil Type : Gravely from the Garonne dating from the quaternary period and made of sand and pebbles
Surface : 9,2 Ha
Alcohol Percentage : 13%Château Mongravey “amongst the most elegant Margaux wines”... It is not surprising that the“Alliance des Crus Bourgeois” has awarded this exceptional cru the title of “Cru Bourgeois” as ofthe 2003 vintage. Since 1980, Château Mongravey’s destiny lies in the hands of Régis Bernaleauwho, thought and built the remarkable cellar, both aesthetically and technically. It’s through hardwork that he has been able to pass on his passion while ensuring that this exceptional cru alwaysshines with prestige and elegance. Mongravey is a magic wine which matches with nobility themost subtle cuisine. It is a wine which will offer you pure instants of happiness and emotion.
Serving Suggestions : This wine is excellent with both red and white meats, game and cheese. We suggest
that the wine be drunk at an ambient temperature of 16° to 18° C after being opened for an hour or so.
Château MONGRAVEY------------------------
Margaux 2013
PR-19
Grapes : 100% Merlot
Location : Bordeaux, Saint Emilion
Soil Type : sandy clay
Surface : 38 Ha
Alcohol Percentage : 12%
Tasting : A fresh and fruity wine which is best enjoyed at room temperature. A wine
which can be drunk on its own or throughout a meal. Best drunk young but may be kept
up to 3 years
Serving Suggestions : This wine is excellent with meats, game and
cheese. We suggest that the wine be drunk at an ambient temperature of 16°
to 18° C .
FRANC RUBISVin de France 2014
PR-1
Grapes : 70% Merlot, 7% Cabernet Sauvignon 23% Cabernet Franc
Location : Saint Emilion
Soil Type : limestone and clay, mainly sandy-clayey with hardpan and iron dross
subsoil.
Surface : 29 Ha
Alcohol Percentage : 14%
Tasting : A light breakfast of black raspberry jam and espresso on the nose, this wine is soft, polished and already easy to drink.
Serving Suggestions : Chateau Dassault is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Dassault is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Dassault is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Chateau Dassault 2014------------------------
Saint Emilion Grand Cru Classe’
PR-20
Grapes : Varietals75% Merlot20% Cabernet Sauvignon5% Cabernet
Location : Saint-Emilion.
Soil Type : Sand and clay
Surface : 20 Ha
Alcohol Percentage : 12.5%
Tasting : smooth tannins. Good value.
Serving Suggestions : : It goes marvelously well with meat, poultry, game and cheese.
Château de LAVAGNAC 2014La Grande Réserve------------------------
Bordeaux Supérieur
PR-7
Grapes : 50%Merlot ,50% Cabernet Sauvignon
Location : Saint-Emilion.
Soil Type : Sand and clay
Surface : 20 Ha
Alcohol Percentage : 12.5%
Tasting : The expression of an exceptional soil gives to its grapes all the delicate aromas of
ripe fruits emphasized by a fresh and elegant taste. Its tasty aromatic fruit as well as its silky
texture bring Menuts to top quality Bordeaux Rosé as the ideal wine for your Summer meals.
Serving Suggestions : This wine can be drunk as an aperitif with tapas, salads, fish, sea
food
Château de LAVAGNAC------------------------
Bordeaux Rosé
PB-6
Grapes : 70% Merlot, 5% Cabernet Sauvignon ,25% Cabernet Franc
Location : Saint Emilion.
Soil Type : Limestone and clay, mainly sandy-clayey with hardpan
and iron dross subsoil.
Surface :19 .5 Ha
Alcohol Percentage : 14%
Tasting : Medium bodied, and ready to go, the wine can easily bedescribed as gentle, with soft tannins.Serving Suggestions : best paired with all types of classic meat dishes,
veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilleddishes. Chateau Canon La Gaffeliere is also good when matched with Asiandishes, rich fish courses like tuna, mushrooms and pasta.
Château Canon La Gaffelière 2013
------------------------Saint Emilion Premier Grand Cru Classé
PR-21
Grapes : 75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc
Location : Saint Julien
Soil Type : Large gravel to a great depth.
Surface : 17 Ha
Alcohol Percentage : 13.5%
Tasting : The nose pops with licorice, smoke, black licorice, coffee bean and mocha. Soft, round, forward and very nice for this difficult vintage, the wine ends with dark, fresh, black cherries.
Serving Suggestions : Chateau Saint Pierre is best served with all types ofclassic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted,braised, stewed and grilled dishes. hearty seafood or richly textured fish liketuna, mushrooms, pasta and cheese.
CHÂTEAU SAINT-PIERRE
2011
---------------------------
PR-22
AMOUR DE ROSE ------------------------
Vin MousseuxRosé
PR- 24
Amour de rose rosé is a sparkling wine, fresh and thirst-quenching, made from an assemblage of cabernet and cinsault. A complete control of winemaking technique guarantees the quality of this wine which is produced in France
VarietalsAn assemblage of cabernet for aromas and structure and cinsault which brings the freshness.
Alcohol percentage 11%
Pêche –PeachDEMI-SEC
PB-4
Vinification & Tasting notes:This aromatized sparkling wine based drink, produced in
France, is the outcome of a secondary fermentation in closed vats. The effervescence results from a fermentation by seeding selected yeasts and with a control of temperatures. Then, the sparkling wine is aromatized with natural peach aroma. The addition of the shipping liquor is realized during the bottling process with cold temperatures and a minimum SO2 level. Packaged in clear bottle(550gr) with natural cork.This aromatized sparkling wine based drink is characterized by a fine and long lived effervescence with a creamy foam. With a light yellow color, the nose is clear and fruity and releases natural peach aroma. Well balanced with a perfect roundness at the palate. To be served chilled.Alcohol percentage 6%
Litchi –Lychee DEMI-SEC
PB-5
Vinification & Tasting notes: This aromatized sparkling wine based drink, produced in France, is the outcome of a secondary fermentation in closed vats. The effervescence results from a fermentation by seeding selected yeasts and with a control of temperatures. Then, the sparkling wine is aromatized with natural lychee aroma. The addition of the shipping liquor is realized during the bottling process with cold temperatures and a minimum SO2 level. Packaged in clear bottle(550gr) with natural cork.This aromatized sparkling wine based drink is characterized by a fine and long lived effervescence with a creamy foam. With a light yellow color, the nose is clear and fruity and releases natural lychee aroma. Well balanced with a perfect roundness at the palate. To be served chilled.Alcohol percentage 6%