Post on 09-Aug-2015
Cold Appetizers & Salads
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Hot Appit izers
STEINPILZ–RISOTTO 380.-Risot to enhanced wi th boletus mushrooms the way i t is done in Lugano
FOIE-GRAS MIT HIMBEERESSIG 610.-Pan-fr ied fo ie gras per fumed wi th raspberry vinegar on garden leaves
CAPUNS AUF CHESA ART 380.-Swiss chard dumpl ings wi th bacon, onions and cheese in a creamy sauce
Pastas
SPINAT RAVIOLI MIT HUMMER RAGOUT 440.-Spinach ravio l i & lobster ta i l sautéed in brown but ter wi th lemon thyme
PASTA DISHES OF YOUR CHOICE 310.- (with seafood 350.-)
Choice of Pastas:Macaroni
Penne
Spaghet t i
Fet tucc in i
Sauce:Tomato
Meat
Ol ive Oi l & Garl ic Chi l i
Seafood
Government Tax & 10% Service Charge wi l l be added
Soups
BÜNDNERGERSTENSUPPE 185.-Barley soup wi th vegetables and ai r dried beef a spec ial ty from Grison
BOUILLON MIT MORCHELN 180.-Beef broth wi th marrow stuf fed morels
SPARGELCREMESUPPE 170.-Cream of asparagus soup
TOMATENCREMESUPPE 170.-Cream of tomato soup wi th croutons
CHAMPIGNIONCREMESUPPE 190.-Cream of impor ted champignon mushroom soup
TAGESSUPPE 150.-Soup of the day
Meat Dishes
GRILLIERTE AUSTRALISCHE LAMMFILETS 160 gr. 660.-Gri l led Austral ian lamb f i l let
GRILLIERTES AUSTRALISCHES ANGUS RINDSFILET 180 gr. 680.-Gri l led Austral ian angus beef tenderlo in
GRILLIERTES AUSTRALISCHES ENTERCOTE 200gr. 780.-Gri l led Austral ian s i r lo in steak
GRILLIERTE LAMMKOTELETTS 250 gr. 680.-Gri l led New Zealand lamb chops
GRILLIERTES STRAUSSENFILET 160gr. 485.-Gri l led ostrich f i l let
Choice of Sauces:Green peppercorn, red wine, mush
Government Tax & 10% Service Charge wi l l be added
M eat D ishes
CHATEAUBRIAND (min. 2 Person) 750.- per personGri l led Austral ian angus beef tenderlo in wi th béarnaise sauce and vegetables
RINDS GULASH STROGANOFF 510.-Beef goulash stroganof f, cubes of tenderlo in in tasty paprika gravy
GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE 490.-Sl iced veal l iver on a raspberry-por t wine sauce topped wi th fr ied onion
OSSO BUCCO TICINESE 510.-Braised veal shank in i ts own gravy from the Swiss- I ta l ian par t
KALBS GESCHNETZELTES ZÜRCHER ART 520.-Tradi t ional s l iced veal and kidney in a champignons mushroom sauce
LAMMKARREE MIT KNOBLAUCH (cooking t ime 20 mins.) 720.-Roasted Austral ian rack of lamb wi th herb crust and garl ic gravy
GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN 680.-Braised Austral ian lamb shank in i ts own gravy wi th chanterel le mushrooms
GEBRATENE POULET BRUST MIT ROSEMARY 460.-Roasted chicken breast wi th skin on rosemary rosemary-garl ic gravy
SCHWEINEFILET MIT MORCHELRAHMSAUCE 490.-Pork f i l let topped wi th a morel mushroom cream sauce
All Main Dishes with your choice of:Grat in Potatoes
Mash Potatoes
Creamy Polenta
Boi led Potatoes
Röst i Potatoes
But ter Noodles
French Fries
Spätzl i (Flour Dumpl ing )
But ter Rice
Government Tax & 10% Service Charge wi l l be added
Fish & Seafood
SALM SCHNITZEL MIT CALVADOS SAUCE 460.-Escalope of salmon f ish on calvados sauce
BACHFORELLE MEUNIER 490.-Pan-fr ied t rout f ish f i l let topped wi th lemon but ter
GEBRATENE EGLI FILET MIT MANDELN 410.-Pan-fr ied perch f ish f i l let topped wi th roasted almond & but ter
KNUSCHPERLI 410.-Crispy deep fr ied perch f ish f i l let served wi th a l ight quark mayonnaise
HUMMER & JAKOBSMUSCHELN THERMIDOR 590.-Lobster & pac i f ic scal lops on a mustard sauce wi th champignon mushrooms
Recommended side Dishes:Butter Rice
Boi led Potatoes
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FONDUE BACCHUS 680.-Do your own cooking of th in s l iced tender beef in wine broth at your table
served wi th a large variety of sauces, condiments & French fr ies
FONDUE BOURGUIGNONNE 680.-Do your own cooking of tender cubes of beef in o i l at your table
served wi th a large variety of sauces, condiments & French fr ies
Government Tax & 10% Service Charge wi l l be added
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FONDUE CHINOISE 680.-Do your own cooking of th in s l iced tender beef in i ts broth at your table
served wi th a large variety of sauces, condiments & French fr ies. On spec ial request
ostrich, pork, chicken, shrimps or seafood is avai lable
THURGAUER KÄSE FONDUE 150gr. 570.-Mild cheese fondue of Gruyere and Emmental cheese and ki rsch
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-Special mixture of Swiss Gruyere cheese wi th Vacherin cheese & ki rsch
*** We serve al l cheese fondues tradi t ional ly wi th one day old bread
On spec ial request, addi t ional vegetables are avai lable per serving 95.- ***
WALLISER RACLETTE KÄSE 580.-Do your own melt ing of Rac let te cheese served wi th condiments and boi led baby potatoes
GOURMET RACLETTE KÄSE 620.-Raclet te cheese, two kinds of sausages and vegetables. Do your own cooking at your
table served wi th condiments and boi led baby potatoes
*** For the cheese fondue and rac let te we recommend a dry whi te wine or a pot of hot tea
and a schnapps to make a per fect f in ish. Please ask for our drink and wine l is t . ***
Government Tax & 10% Service Charge wi l l be added
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WURST UND KÄSE SALAT GARNIERT 380.-Cervelat sausage & Gruyere cheese salad wi th gherkins on a creamy dressing
served wi th assor tment of mixed salads
CORDONBLEU 410.-Pan-fr ied breaded pork escalope stuf fed wi th ham and cheese
BERNER SENNE RÖSTI 430.-Röst i Potatoes wi th bacon topped wi th mel ted Rac let te cheese
WIENERSCHNITZEL MIT POMMES FRITES 390.-Breaded pork escalope wi th French fr ies
BRATWURST MIT ZWIEBELSAUCE 380.-Gri l led veal sausage on an onion sauce wi th Röst i potatoes
POULET CURRY CASIMIR MIT REIS 390.-&KHVD·V�FKLFNHQ�FXUU\�ZL WK�EXW WHU�U LFH
HÖRNLI MIT GEHACKETEM UND APFELMOUSSE 310.-Elbow macaroni pasta wi th minced meat and apple sauce
KÄSE SPÄTZLI 330.-Flour dumpl ing wi th Emmental cheese and mixed vegetables
WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN 480.-Impor ted Swiss pork sausage on potato leek stew
KÄSESCHNITTE MIT SPIEGELEI 410.-Raclet te cheese toast wi th fr ied egg
Government Tax & 10% Service Charge wi l l be added
Vetgetarian Starters
FRESH IMPORTED MACHE (Nüssl i) SALAD 380.-Served on a French dressing wi th boi led egg
TOMATENSALAT MIT MOZZARELLA 230.-Skinless tomato wi th fresh basi l , red onion and marinated mozzarel la
CHESA SALATTELLER 250.-Assor tment of mixed salads
CÄSAR SALAT 310.-Caesar salad made the Swiss way wi th Sprinz cheese
BUNTER BLATTSALAT 180.-Bowl of fresh organic grown garden greens wi th your choice of dressing
TOMATENCREMESUPPE 160.-Cream of tomato soup wi th croutons
CHAMPIGNIONCREMESUPPE 180.-Cream of impor ted champignon mushroom soup
Government Tax & 10 % Serv ice Charge wi l l be added
Vetgetarian Main Dishes
STEINPILZ–RISOTTO 360.-Risot to enhanced wi th boletus mushrooms the way i t is done in Lugano
PASTA DISHES OF YOUR CHOICE 280.- / 320.-Choice of Pastas: Macaroni , Spaghet t i , Fet tucc in i and Penne
Sauce: Tomato, Ol ive Oi l &Garl ic Chi l i , Penne
BERNER SENNE RÖSTI 410.-Röst i Potatoes topped wi th mel ted Rac let te cheese
KÄSESCHNITTE MIT SPIEGELEI 380.-Cheese toast wi th fr ied egg
THURGAUER KÄSE FONDUE 150gr. 570.-Mild cheese fondue of Gruyere and Emmental cheese and ki rsch
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 610.-Special mixture of Swiss Gruyere cheese wi th Vacherin cheese & ki rsch
We serve al l cheese fondues tradi t ional ly wi th one day old bread
On spec ial request, addi t ional vegetables are avai lable per serving 95.-
WALLISER RACLETTE KÄSE 570.-Do your own melt ing of Rac let te cheese served wi th condiments and boi led baby potatoes
GOURMET RACLETTE KÄSE 610.-Raclet te cheese, and vegetables. Do your own cooking at your table
served wi th condiments and boi led baby potatoes
*** Ask for our desser t & Movenpick Ice Cream Menu
Please be reminded some I tems contain Alcohol. ***
Government Tax & 10 % Serv ice Charge wi l l be added
Desserts
CRÈME BRÛLEÉ 250.-Served wi th fresh whipped cream
COUPE MONT-BLANC 360.-Chestnut puree wi th meringue, vani l la ice cream and whipped cream
MARINATED FIGS WITH CASSIS 350.-Served wi th rum-rais in Ice cream
MARINATED PLUM COMPOTE IN RED WINE 350.-Served over Movenpick maple-walnut ice cream
CREPE SUZETTE 320.-Served wi th Movenpick vani l la ice cream
PANA COTTA WITH MARINATED STRAWBERRIES 230.-Served wi th whipped cream
ASSORTED CHEESE PLATTER 450.-Served wi th brown bread and cheese crackers
Government Tax & 10% Service Charge wi l l be added
Desserts
CHOCOLATE FONDUE (Minimum 2 persons) per person 290.-Served wi th various fresh fru i ts in season
SWISS CHOCOLATE MOUSSE WITH TOBLERONE 280.-With whipped cream and grated Toblerone
IMPORTED RHUBARB COMPOTE 280.-Served wi th vani l la ice cream and whipped cream
DEEP-FRIED APPLE RINGS IN BEER BATTER (20 min.) 240.-Served wi th vani l la sauce
HOME MADE CARAMEL CUSTARD 170.-Oven baked wi th fresh whipped cream
&+(6$¶6�%$1$1$�63/,7������Served wi th Movenpick ice cream, hot chocolate sauce & whipped cream
LEMON SHERBET “COUPE COLONEL” 280.-Topped wi th vodka and red cherry
&+(6$·6�7,5$0,68������Savoiard i b iscui ts t ipped in rum f lavoured cof fee wi th mascarpone cream
Government Tax & 10% Service Charge wi l l be added