CHEESE and BACON JAFFLE.

4 Slices of bread

2 slices of cheddar cheese

2 slices of Mozzarella cheese

1 Teaspoon curry powder

2 Rashers of bacon

Salt and pepper to taste

Method.

Place 1 slice of both Cheddar and Mozzarella, 1 teaspoon curry powder and 1 Rasher of Bacon between 2 slices of bread.

Place the sandwiches in the jaffle iron and cook over hot coals for 2 mins each side.

Can be cooked in a frying pan over a stove top.