Post on 01-Sep-2019
UIB Board meeting
Chania, Greece
April 19th, 2010
Simultaneoustranslation
• 1.Ελληνικα
• 2. English
• 3. Deutsch
• 4. Español
AGENDA BOARD CHANIAApril, 19th, 2010, 15:00 – 18:00
1. Welcome and President’sremarks
Thanks toPresidentMichalis
MOUSIOS and his staff
!!
UIB Presidium/BoardChania (GR), April 19th, 2010
Attending ExcusedFlight cancel.
Our best wishes to Patrickand Kaspar’ son!!
Meeting oftheCommission “Organisation”in Budapest,February 22nd, 2010
2. Approval of the minutes of theBoard meeting of October 7th,
2009, in Düsseldorf (DE)
3. ReportontheGreekBakery Sector
4. Commissions
4.1. Commission “Vocational Training”
CH
DK
NL
TUR
SWE
P
SG
MEMBERS
4.1. Commission “Vocational Training”
4.2. Commission “Organization”MEMBERS
HU
LUX
FIN
SWE
ITA
P
SG
4.2. Commission “Organization”
4.3. Commission “Marketing andPublicity”
MEMBERS
E
F
GR
ITA
POL
P
SG
4.3. Commission “Marketing andPublicity”
CMP –Posters WDB 2010
WINNER
PROPOSALS
PROPOSALS
PROPOSALS
PROPOSALS
English
PROPOSALS
CMP –SolidarityAction
CMP –Questionnaire
4.4. Commission “Economy andSocial Policy”
MEMBERS
F
NL
A
E
POL
P
SG
4.4. Commission “Economy andSocial Policy”
5. Professional Competitions
6. Awardingoftheprize “Baker oftheYear2010” toMr, Andrjez Piotr Szydłowski
UIB HonoraryAward
6. UIBAwards
UIB Baker oftheYear
6. UIBAwards
UIB Baker oftheYear
6. UIBAwards
7. Motionforammendingthe
By-laws
8. Admissionofnewmembe
rs
CURRENT DUES SITUATION
10. Information
10.1. General discussionaboutactivities
PressBrochure
UIB Press Brochure
Since 1931, working together, for thebenefit of bakers and consumers worldwide!!
Who are we ?
The UIB is the International Union of Bakers and Bakers-
Confectioners, since 1931
It is composed of the National Bakery Associations which meet the requirements established in
Article 1 of our By-laws and have been admitted as members
Currently, 40 countries (28 members and 12 observers), from the 5 Continents, have
joined UIB
We represent more than 300.000 bakeries, employing more than 4
million people throughout the World
Secretariat‐General /Secretaría General/GeneralsekretariatC/ Raimundo Fernandez Villaverde , 61‐6º izq. – 28003 MADRID – SPAIN
PH : (+ 00 34 ) 915 346 996 – FAX : (+00 34 ) 915 337 267E‐mail : admin@uibaker.org – Website : www.uibaker.org
Member countries
Observers
Whohas
joinedus?
Our focus
Our work is focused on a jewel called BREADand on the jeweller who makes it every day: the BAKER
Secretariat‐General /Secretaría General/GeneralsekretariatC/ Raimundo Fernandez Villaverde , 61‐6º izq. – 28003 MADRID – SPAIN PH : (+ 00 34 ) 915 346 996 – FAX : (+00 34 ) 915 337 267E‐mail : admin@uibaker.org – Website : www.uibaker.org
• Bread has been mankind’s main health food for more than 6.000
years
• FAO’s logo is a wheat spike surrounded by the motto: “FIAT PANIS” (LET BREAD BE MADE)
•Bread supplies fiber and most ofthe essential nutrients we need for
living: carbohydrates, proteins, vitamins (A, B1, B2, B3, Folic Acid, …) and minerals such as Calcium, Magnesium, Phosphorus, Iodine,
Iron and Zinc
• Bread consumption may help toprevent quite many cardiovascular,
digestive and cancer diseases. Ithas no cholesterol
• Bread is a fundamentallysymbolic food for the main
monotheist religions
Bread
Bakers have been producing bread daily, over the last 6.000 years, for the benefit of consumers worldwide
BAKERS
What do we do for our members ?We organize the World Day of Bread
every October 16th
We promote bread consumption and the good image of bakers
We coordinate education systems in different countries
We facilitate international exchange for professionals
We grant the International Professional Certificate
We gather and provide information on every issue related to our Sector
We sponsor international professional competitions
We represent bakers worldwide before International Authorities
Secretariat‐General /Secretaría General/GeneralsekretariatC/ Raimundo Fernandez Villaverde , 61‐6º izq. – 28003 MADRID – SPAIN
PH : (+ 00 34 ) 915 346 996 – FAX : (+00 34 ) 915 337 267E‐mail : admin@uibaker.org – Website : www.uibaker.org
How do we work ?
We meet twice every year, to exchange information
and develop projects together
We carry out our tasks through four specific
working Commissions:Vocational Training
OrganisationEconomic and Social
PolicyMarketing and Publicity
Secretariat‐General /Secretaría General/GeneralsekretariatC/ Raimundo Fernandez Villaverde , 61‐6º izq. – 28003 MADRID – SPAIN
PH : (+ 00 34 ) 915 346 996 – FAX : (+00 34 ) 915 337 267E‐mail : admin@uibaker.org – Website : www.uibaker.org
We combine work andfriendship
Secretariat‐General /Secretaría General/GeneralsekretariatC/ Raimundo Fernandez Villaverde , 61‐6º izq. – 28003 MADRID – SPAIN
PH : (+ 00 34 ) 915 346 996 – FAX : (+00 34 ) 915 337 267E‐mail : admin@uibaker.org – Website : www.uibaker.org
Where can you find us ?
Secretariat-GeneralSecretaría GeneralGeneralsekretariat
C/ Raimundo Fernandez Villaverde , 61-6º izq. 28003 MADRID – SPAIN
PH : (+ 00 34 ) 915 346 996FAX : (+00 34 ) 915 337 267
E-mail : admin@uibaker.orgWebsite : www.uibaker.org
Secretariat‐General /Secretaría General/GeneralsekretariatC/ Raimundo Fernandez Villaverde , 61‐6º izq. – 28003 MADRID – SPAIN
PH : (+ 00 34 ) 915 346 996 – FAX : (+00 34 ) 915 337 267E‐mail : admin@uibaker.org – Website : www.uibaker.org
Contact us!!
International Exchange Programme
10.2. CEBP
10.3. CIPAN
10. TopicsfortheCongressin Poznan
11. ReportabouttheVocationalTraining SystemoftheBakery
Sector in Holland
12. Dates
• 12.1. Congress, September 12th to 15th, 2010, Poznan, Poland
• 12,2. Presidium and Commission Meetings, March 21st to 23rd, 2011, during the Exhibition INTERSICOP,Madrid, Spain
• 12.3. Congress, 2011, who wants to organize it? Sweden?
13. Discussion
Does anybody want to take the floor?
14. MonographicReporton“Mediterranean Diet”
14. MonographicReporton“Mediterranean Diet”
ClosingwordsByeΑντίοAdiós
AufWiedersehenAdieu
ArrivederciAdeus
Досвидания
SEE YOU IN POZNAN !!