Post on 21-Jun-2020
Celiac Disease
Erica Tanner #6
What is Celiac Disease?
Celiac disease is an autoimmune
disease. It is triggered by gluten and
attacks the villi found in the small
intestine, causing poor absorption
of nutrients.
What is Gluten?
Gluten is a protein found in certain
types of grains and some foods.
What Happens to the Body in
Celiac Disease?
What are the Symptoms?
Diarrhea
Fatigue
Stomach Pain
Bloating
Rashes
Nausea
Weight Loss
Cramps
Irritability
Mouth Sores
Where is Gluten Found?
Wheat
Rye
Barley
What Kind of Foods Have
Wheat, Rye, and Barley?
Breads, Pasta, Crackers
Baked Sweets
Sauces, Dressings, Gravy
Cereals and Couscous
Beer
What Kind of Foods Have
Wheat, Rye, and Barley?
Lunch Meats and Hot Dogs
Breading and Croutons
Soups, Broth, and Bouillon Cubes
Soy Sauce and Some Seasonings
Most Chips and Candy
Oats*
How Do I Know What I Can Eat?
Naturally Gluten-Free Foods
Specialty Products
Ingredient Label
What Ingredients Have Gluten?
Barley
Rye
Triticale
Brewer’s Yeast
Wheat (durum, graham, kamut, semolina,
spelt)
Malt (malt flavoring and malt vinegar)
Oats
MILKY WAY® Bar ingredients: milk
chocolate (sugar, cocoa butter, skim milk,
chocolate, lactose, milkfat, soy lecithin,
artificial flavor), corn syrup, sugar,
partially hydrogenated soybean oil, skim
milk, less than 2% milkfat, cocoa powder
processed with alkali, lactose, malted
barley, wheat flour, salt, egg whites,
artificial flavor.
ALMOND JOY Bar
IINGREDIENTS
CORN SYRUP; MILK CHOCOLATE ( SUGAR; COCOA BUTTER;
CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; SOY
LECITHIN; PGPR, EMULSIFIER) ; COCONUT; SUGAR; ALMONDS
(ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL) ;
CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED
VEGETABLE OIL (SOYBEAN AND PALM OIL); WHEY (MILK);
COCOA; SALT; NATURAL AND ARTIFICIAL FLAVOR ;
CHOCOLATE; SOY LECITHIN; HYDROLYZED MILK PROTEIN;
SODIUM METABISULFITE, TO MAINTAIN FRESHNESS; SULFUR
DIOXIDE, TO MAINTAIN FRESHNESS; CARAMEL COLOR
ALLERGY INFORMATION: MANUFACTURED IN A FACILITY
THAT ALSO PROCESSES PEANUTS.