Post on 24-May-2020
Graduate course inCarbohydrate Chemistry
Carbohydrates –Biological relevance
Graduate course inCarbohydrate Chemistry
Graduate course inCarbohydrate Chemistry
Blood group antigens (ABH)
Graduate course inCarbohydrate Chemistry
Carbohydrate antigens
Graduate course inCarbohydrate Chemistry
Receptors for bacteria and toxins
Graduate course inCarbohydrate Chemistry
Cell wall of Gram-negative bacterium
Graduate course inCarbohydrate Chemistry
LPS,O-antigen
Graduate course inCarbohydrate Chemistry
Lipid A
Lipid A
Graduate course inCarbohydrate Chemistry
Peptidoglucan
O
OO
OH
OHNHAc
O
NHAc
HO
O
HNPeptide
H
Graduate course inCarbohydrate Chemistry
Cellulose - plants
O
OO
OH
OHOH
HO
OH
HO
COOH
HO
H3CO
Ferulic acid – cross linking
Graduate course inCarbohydrate Chemistry
Chitin
O
OO
OH
OHNHAc
HO
NHAc
HO
Graduate course inCarbohydrate Chemistry
Antibiotics
Graduate course inCarbohydrate Chemistry
Glycoproteins
Graduate course inCarbohydrate Chemistry
Protein folding and sorting
Graduate course inCarbohydrate Chemistry
Heparin
Graduate course inCarbohydrate Chemistry
Proteoglycan
Graduate course inCarbohydrate Chemistry
Saponin