CAPRESE SALAD WITH BURRATA

Forthedressing:

½cupcherrytomatoes

4tbspsextra-virginoliveoil

2tbspsvinegar(balsamicorsherry)

1clovegarlic,minced

1tspDijonmustard

1tspfreshbasil

Salt&peppertotaste

Activetime:20minutesCooktime:noneYield:4servings

INGREDIENTS:

PREPARATION:

1. Make the dressing. In a food processor, combine the tomatoes, olive oil, vinegar,garlic,Dijonmustard,freshbasil,salt,andpepper.

2. Using a serrated knife, slice the beefsteak tomatoes in rounds and the cherrytomatoesinhalf.

3. Transferthetomatoestoalarge,wideplatter,anddrizzlewiththedressing.Slicetheburrataandplacearoundthetomatoes.Scattertheherbsontopofthetomatoesandburrata.

4. Finishthesaladwithanotherdrizzleofoliveoilandsprinkleofsalt.5. Serveimmediately.

Forthesalad:

6largebeefsteaktomatoes

1cupcherrytomatoes,halved

18-ozballburratamozzarella,tornintoquarters

½cuplooselypackedbasil,torn

2tbspsslicedchives

Salt&peppertotaste