Post on 17-Sep-2015
description
The produce on todays menu is from our friends at Feast Down East and the following local farms:Horsetail Farms, Copper Guinea, Cottle Farms, Black River Organics and Shelton Herb Farm
*Cooked-to-order items advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
DINNER5/28/15
small PLATES
Peach Caprese Saladlocal lettuces, fresh mozzarella, balsamic reduction, basil, croutons
$9
Chipotle Honey Hot Wingsbleu cheese, green onion
$7
Stuffed Squash Blossomsherb goat cheese, slow roasted tomato fonduta, pesto
$9
Artiste Cheese Boardst. andre triple cream, boucheron goat, cambazola triple cream bleu,barbers 1833 vintage cheddar, mango marmalade, fruit, spiced nuts
$15
ENTREESSpring Root Vegetable
parsnip puree, roasted baby beets, orange braised carrots, scarlet turnips, greens, gastrique$18
Pork Tenderloin Schnitzelpomme puree, panzanella salad
$21
Pan Seared Tile Fishblack rice cake, fennel, heirloom tomatoes, scarlet turnip greens, pesto
$24
Maine Lobster Rollsplit top buttered bun, herb roasted potatoes, old bay aioli, snap pea slaw
$26
Lamb Lollipopsroasted cauliflower puree, grilled zucchini, olive tapenade
$25
Seafood Chowderbay scallops, clams, crab
Cup $6 Bowl $9
Wild Mushroom Soupwhite wine, herbs
Cup $4 Bowl $7
Mango Ginger Martini$9