Post on 16-Oct-2020
CAFETERIA LUNCH MENU WEEK OF SEPTEMBER 7TH, 2020
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Hours of Operation Monday – Friday
6:30 AM – 6:30 PM
Breakfast:
6:30 AM – 10:00 AM
Lunch: 11:30 AM – 2:00 PM
MONDAY
The Lank Family Dining Room will be closed for the Labor Day Holiday
TUESDAY
Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Entree – Balsamic Glazed Chicken with Brown Rice and Asparagus…7.95
WEDNESDAY
Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Chef’s Features – Buttermilk Fried Chicken with Macaroni and Cheese, Collard Greens
& Corn Bread…8.95
THURSDAY
Hot Pot – Soup du Jour…Sm.2.45/Lg. 2.95 Chef’s Table – Smothered Pork Chops with Roasted Potatoes and Green
Beans…8.95
FRIDAY Welcome Back Football!
Hot Pot – New England Clam Chowder…Sm.3.45/Lg. 3.95 – 4 Alarm Chili…Sm.3.45/Lg. 3.95
Chef’s Table – Honey BBQ Chicken Wings with Sweet Potato Fries & Slaw…7.95
Before Placing your Order, Please Inform your Server If a Person in Your Party Has a Food Allergy
Food Services Team:
Food Service Managers:
Mike Comora 617-573-3145
Joanna Ioannidis
617-573-3148
Supervisor: Nina Maiuri
617-573-6541 Registered Dieticians:
Janaelle D Humberd 617-573-3146
Cynthia Imboywa
617-573-3147